Friginox MX29-STS7-C – 2 Tray Roll-in Blast Chiller
Australia-wide Enquiries
We welcome equipment enquiries from customers across Australia.
Quote-based Pricing
Request pricing and availability suited to your requirements.
Commercial & Industrial Equipment
Explore equipment options for businesses and individual customers.
Delivery Options Confirmed
Delivery arrangements and applicable costs confirmed with your quote.
The Friginox MX29-STS7-C is a heavy-duty roll-in blast chiller designed to accept two 1/1 GN trolleys and deliver a chilling capacity of up to 160 kg, making it well suited to production kitchens, hospitals, hotels, bakeries, and large-scale catering operations. The unit is available in either single-access or passthrough configurations with a choice of door opening arrangements, and requires connection to a remote condensing unit (not included) to suit flexible installation across demanding commercial environments.
Key Highlights
Product Overview
Operation is managed through a 7-inch ergonomic touchscreen featuring large keys for intuitive use. The chiller (C) model offers four core operating modes — Soft Chill, Hard Chill, Self Adaptive Intelligent Chilling, and either Probe or Timer control — alongside specialist auxiliary functions covering ice cream hardening, ventilation drying, and raw fish sanitisation. Up to 40 programmable cycles can be stored, with a favourites shortcut giving rapid access to the nine most recently used programs. The unit ships with a 3-point core temperature probe, a 20 mm insulated stainless steel floor panel and loading ramp, expansion valve, solenoid valve, drip tray, and all required pipework, providing a complete HACCP-compliant food safety solution.
Key Benefits
- ✓Rapidly reduces hot food temperatures to safe storage levels, limiting bacterial growth and supporting food safety compliance.
- ✓Self Adaptive Intelligent Chilling continuously modulates cooling air temperature to match the product being processed, preserving texture, moisture, flavour, and shelf life.
- ✓The passthrough configuration streamlines kitchen workflow by allowing trolleys to enter on one side and exit on the opposite side, reducing cross-contamination risk.
- ✓Forty fully programmable cycles, combined with a shortcut key that recalls the nine most recently run programs, save operators valuable time during high-volume service periods.
- ✓The integrated USB HACCP recorder simplifies compliance documentation, easing administrative workload and keeping the operation audit-ready.
- ✓An automatic hold mode engages at the conclusion of every cycle to sustain product temperature until the trolley is removed, protecting food quality during busy service.
- ✓Auxiliary functions including hardening for ice cream, drying via ventilation, and sanitisation of raw fish broaden the unit’s versatility across diverse menu applications.
- ✓A dedicated pre-chilling key conditions the cabinet interior before loading, maximising chilling efficiency and overall throughput.
- ✓Thawing and defrosting can be performed with the door closed, and an automatic fan stop engages whenever the door is opened, helping maintain consistent internal conditions and energy efficiency.
Specifications
| Width (mm) | 900 |
| Depth (mm) | 1020 |
| Height (mm) | 1885 |
| Weight (kg) | 999 |
Key Features
- Capacity: 2 x 1/1 GN trolleys; chilling capacity up to 160 kg (actual load capacity varies with food thermal conductivity, product thickness, and container type)
- External dimensions: W 1460 mm x D 1240 mm x H 2170 mm
- Interior cavity, single-access model: width 900 mm, depth 1020 mm, height 1885 mm
- Interior cavity, passthrough model: width 900 mm, depth 1080 mm, height 1885 mm
- Available in single-access or passthrough configuration; multiple door opening arrangements offered
- Roll-in trolley operation; trolley not included
- Remote condensing unit required; not included
- 7-inch ergonomic touchscreen with large keys for intuitive operation
- Blast chiller (C) model operating modes: Soft Chill, Hard Chill, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode
- Auxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple programmable timers with customisable chilling phases
- Storage for 40 programmable cycles; favourites key provides one-touch access to the nine most recently used programs
- Pre-chilling key to optimise cabinet conditions prior to loading
- Automatic hold mode activates after each cycle to maintain product temperature
- Automatic fan stop when the door is opened
- 3-point core temperature probe included
- USB HACCP recorder included
- Thawing and defrosting functions operable with the door closed
- Manual defrost with automatic time control
- Construction: 304 stainless steel interior and exterior
- Insulation: 80 mm injected polyurethane foam, free of CFC, HCFC, and HFC
- Refrigerant: R452A; alternative refrigerant types available on request
- Supplied with a 20 mm insulated stainless steel floor panel and loading ramp, expansion valve, solenoid valve, drip tray, and all necessary pipework
Applications
| Brand |
Friginox |
|---|
Reviews
There are no reviews yet.