Convotherm CXGBD6.10 – 7 Tray Gas Combi-Steamer Oven – Boiler System
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The Convotherm CXGBD6.10 is a professional gas combi-steamer from the Convotherm maxx pro range, engineered in Germany for the demands of commercial kitchen environments. Accommodating 7 x 1/1 GN trays and featuring a gas boiler system positioned externally to the cooking chamber, this unit delivers consistent, precise outcomes across steam, combi-steam and convection cooking modes, with the external boiler placement maintaining a clean, stable cooking environment free from cold spots.
Key Highlights
Product Overview
Built on the Natural Smart Climate (ACS+) platform, the CXGBD6.10 gives operators granular control over humidity, airflow and temperature for baking, roasting, steaming and regenerating applications. The intuitive easyDial control panel with digital display and TriColour indicator ring makes the oven accessible to kitchen teams at any skill level, while programmable cooking profiles, integrated HACCP record storage and the fully automated ConvoClean system support compliant, efficient operations across every service period.
Key Benefits
- ✓Steam cooking at guaranteed saturation levels preserves nutrients, colour and texture in delicate produce, reducing food waste and improving plate quality.
- ✓Three distinct cooking modes spanning 30–250°C give chefs the flexibility to handle a wide variety of menu items in a single oven, reducing equipment footprint.
- ✓Positioning the boiler unit outside the cooking cavity maintains a clean, stable cooking environment and ensures consistent steam saturation without cold spots.
- ✓Ninety-nine programmable multi-step profiles reduce reliance on individual operator skill, delivering repeatable results across an entire team and multiple service periods.
- ✓Integrated HACCP data storage simplifies food safety record-keeping and supports regulatory compliance without additional paperwork.
- ✓The ConvoClean fully automated cleaning system saves labour time at the end of service and reduces chemical handling requirements with optional single-measure dispensing.
- ✓Countertop or stand-mounted installation suits kitchens where floor space is limited, while the benchtop footprint keeps the unit within comfortable working reach.
- ✓Ethernet LAN and USB connectivity allow profile transfers, remote monitoring and software updates, supporting modern connected kitchen workflows.
- ✓Dual gas compatibility with Natural Gas and LPG provides installation flexibility across different sites and venue types.
Specifications
| Width (mm) | 875 |
| Depth (mm) | 792 |
| Height (mm) | 786 |
| Weight (kg) | 340 |
| Colour | Stainless Steel |
| Gas Type | Natural Gas | LPG |
| Gas Connection | R 3/4″ |
| Material | Stainless Steel |
| No. of Shelves | 6 |
| Country of Origin | Germany |
| Warranty (months) | 24 |
| Installation Type | Countertop / On Stand |
| Control Type | easyTouch (10″ TFT touchscreen) |
| Mounting Type | Benchtop |
| Fuel Type | Gas |
| Power Rating | 19.5 kW (gas) |
| Power Supply | 230V 10A + Gas |
| Voltage/Phase | 230V 10A + Gas |
| Pan Size | 1/1 GN (530 x 325 mm) |
Key Features
- 7 x 1/1 GN (530 x 325 mm) tray capacity with 68 mm shelf spacing
- Gas boiler system with the boiler unit housed externally to the cooking chamber, ensuring consistent steam saturation throughout the cavity
- Natural Smart Climate ACS+ (Advanced Closed System+) cooking platform with three modes: Steam (30–130°C, guaranteed saturation), Combi-steam (30–250°C, automatic humidity adjustment) and Convection (30–250°C, optimised heat transfer)
- easyDial control panel with digital display, allowing all functions to be configured within a single operating level
- TriColour indicator ring on the control panel shows current operating status: yellow for ‘in preparation’, red for ‘in progress’, green for ‘ready’
- Climate Management functions: Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 levels of traditional baking, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings
- Quality Management functions including Airflow Management, BakePro and a multi-point core temperature probe
- Production Management suite comprising 99 cooking profiles each structured with as many as 9 individual steps, alongside HACCP data storage, a regenerating function, and both preheat and cool-down functions
- ConvoClean fully automated cleaning system with optional single-measure chemical dispensing and integrated recoil hand shower
- HygieniCare hygienic design for ease of cleaning and food safety
- USB port integrated into the control panel for data transfer and profile management
- Ethernet LAN interface for network connectivity and remote management
- LED lighting in the oven cavity for clear visibility during operation
Applications
| Brand |
Convotherm |
|---|
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