Convotherm CXEBT20.20D – 40 Tray Electric Combi-Steamer Oven – Boiler System – Disappearing Door
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The Convotherm CXEBT20.20D is a floor-standing electric combi-steamer designed for high-volume commercial kitchens and catering operations, accepting 40 x 1/1 GN or 20 x 2/1 GN trays at a 68mm shelf pitch. A dedicated high-performance boiler positioned outside the cooking chamber supplies precise, consistent steam across all three cooking modes: steam (30–130°C with guaranteed saturation), combi-steam (30–250°C with automatic moisture control), and convection (30–250°C with optimised heat transfer). The Natural Smart Climate (ACS+) system continuously manages the internal atmosphere to deliver repeatable results across every tray position.
Key Highlights
Product Overview
Operators interact with the unit through a capacitive 10-inch TFT HiRes easyTouch glass touchscreen, which provides access to an integrated cookbook organised into seven categories, a one-touch automatic cooking function holding as many as 399 stored profiles, and a full suite of production tools including TrayTimer, TrayView, Delta-T cooking, Cook&Hold, Regenerate+, and HACCP data logging. The ConvoClean+ fully automated cleaning system supports eco, regular and express wash cycles with optional single-dose chemical dispensing, while HygieniCare antibacterial surfaces and hygienic handles uphold rigorous food-safety standards. Built-in WiFi, Ethernet (LAN) and a USB port in the control panel round out the connectivity options.
Key Benefits
- ✓The external high-performance boiler guarantees uniform steam saturation at every one of the 40 tray positions, eliminating the hot or dry spots that cause uneven cooking outcomes.
- ✓Three independently controllable cooking modes spanning 30–250°C allow kitchen teams to steam, roast, bake and regenerate all within a single appliance, removing the need to move food between separate pieces of equipment.
- ✓One-touch automatic cooking with capacity for up to 399 saved profiles alongside a seven-category integrated cookbook streamlines high-volume production and keeps output consistent across multiple shifts and operators.
- ✓Five-speed fan control combined with Crisp&Tasty moisture removal, BakePro baking levels and HumidityPro settings gives chefs fine-grained climate management suited to bakery goods, proteins and delicate products.
- ✓ConvoClean+ offers three selectable wash intensities — eco, regular and express — reducing the manual labour involved in chamber cleaning and ensuring the oven is hygienic and ready for the following service.
- ✓Automatic HACCP data storage captures cooking parameters as a digital record, supporting compliance obligations and food-safety audits without requiring any additional manual documentation.
- ✓The ecoCooking energy-save function reduces power draw during periods of lower demand, helping manage operating costs in large kitchen environments.
- ✓The disappearing door removes any swing into the work aisle, improving both safety and usability in tight kitchen layouts where available floor space is at a premium.
- ✓Integrated WiFi, Ethernet and USB connectivity support remote monitoring, cooking profile transfers and software updates, allowing the oven to stay current without disrupting kitchen operations.
Specifications
| Width (mm) | 1247 |
| Depth (mm) | 1020 |
| Height (mm) | 1942 |
| Weight (kg) | 799 |
| Shipping Weight | 424 |
| Packed Width (mm) | 1410 |
| Packed Height (mm) | 2150 |
| Packed Depth (mm) | 1170 |
| Shipping Cubic | 3.546855m3 |
Key Features
- Capacity: 40 x 1/1 GN or 20 x 2/1 GN trays
- 68mm shelf distance throughout the cooking chamber
- Electric boiler system with high-performance boiler located outside the cooking chamber
- Natural Smart Climate (ACS+) automatic climate management
- Steam mode: 30–130°C with guaranteed steam saturation
- Combi-steam mode: 30–250°C with automatic moisture control
- Convection mode: 30–250°C with optimised heat transfer
- easyTouch 10-inch TFT HiRes capacitive glass touch display
- Crisp&Tasty with 5 moisture-removal settings
- HumidityPro with 5 humidity settings
- BakePro with 5 traditional baking levels
- Five-speed controllable fan
- Airflow Management
- Multi-point core temperature probe
- Preheat and cool-down functions
- One-touch automatic cooking with storage for up to 399 cooking profiles
- Integrated cookbook with 7 recipe categories
- TrayTimer and TrayView for individual tray tracking during production
- Delta-T cooking
- Cook&Hold
- Regenerate+
- HACCP data storage
- ConvoClean+ fully automated chamber cleaning with eco, regular and express cycles
- Optional single-dose chemical dispensing
- HygieniCare antibacterial surfaces and hygienic handles
- ecoCooking energy-save function
- Disappearing door design
- Integrated WiFi, Ethernet (LAN) and USB connectivity via the control panel
Applications
| Brand |
Convotherm |
|---|
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