Convotherm CXEBT10.20D – 22 Tray Electric Combi-Steamer Oven – Boiler System – Disappearing Door

W: 1211 mm D: 992 mm H: 1058 mm

Packed Weight: 248 kg

• 22 x 1/1 or 11 x 2/1 GN tray capacity electric boiler combi oven system
• 68mm shelf distance
• easyTouch 10″ TFT HiRes glass touch display (capacitive)
• Steam generated by high-performance boiler outside the cooking chamber
• Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
• Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
• Function management:
• Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings
• Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
• Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
• Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
• HygieniCare
• WiFi and Ethernet interface (LAN)
• USB port integrated in the control panel
• LED lighting in oven cavity
• Triple glass right-hinged appliance door
• Door handle with safety latch and sure-shut function
• Disappearing door
• Optional Extras:
• ConvoSmoke – built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket