Convotherm CMAXX6.10 – 7 Tray Electric Combi-Steamer Oven
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The Convotherm CMAXX6.10 is a direct steam combi-steamer oven accommodating seven full-size 1/1 GN trays, built for high-volume commercial kitchens. Manufactured in Germany from stainless steel, it supports the complete spectrum of cooking methods including steaming, combi-steaming, convection, baking, roasting, regeneration and low-temperature cooking, making it equally suited to restaurants, hotels, cafés, bakeries, hospitals, aged care facilities and catering operations. A 7-inch capacitive glass easyTouch touchscreen provides intuitive control across every service.
Key Highlights
Product Overview
Convotherm’s proprietary Crisp&Tasty moisture removal, HumidityPro humidity management and BakePro baking technology work alongside a 3-speed fan system and chamber-direct steam injection to deliver precise, consistent cooking results. Built-in WiFi, Ethernet and USB connectivity, together with the optional KitchenConnect cloud networking solution, keep the oven fully integrated with broader kitchen management systems whether the unit is benchtop-mounted or positioned on a stand.
Key Benefits
- ✓Steam generated by injecting water directly into the cooking chamber produces rapid, pure steam saturation for fast, even heat transfer and reduced cook times.
- ✓Crisp&Tasty, HumidityPro and BakePro settings give operators precise control over moisture levels, surface texture and browning across diverse menu items without the need to switch equipment.
- ✓Up to 399 stored cooking profiles, each containing 20 programmable sequential steps, deliver repeatable results regardless of which staff member is operating the oven.
- ✓The multi-point core temperature probe monitors internal food temperature accurately, removing guesswork and reducing the risk of under- or over-cooking.
- ✓HACCP data storage supports food safety compliance and traceability requirements with minimal additional record-keeping burden.
- ✓A fully automatic cleaning system offering four distinct programs – covering light soiling, heavy soiling, a rinse cycle and a quick express option – reduces manual labour and maintains consistent hygiene between services.
- ✓Integrated WiFi, Ethernet (LAN) and USB connectivity, plus the optional KitchenConnect cloud-based networking solution, enable recipe updates, remote monitoring and appliance management from anywhere.
- ✓Preheat and cool-down functions help kitchens manage workflow between services efficiently, reducing idle energy consumption and preparation delays.
- ✓The sure-shut door handle and triple-glazed door improve operator safety and help maintain a stable internal cooking environment.
Specifications
| Width (mm) | 875 |
| Depth (mm) | 797 |
| Height (mm) | 794 |
| Weight (kg) | 340 |
| Colour | Stainless Steel |
| Gas Type | N/A (Electric) |
| Gas Connection | N/A (Electric) |
| Material | Stainless Steel |
| No. of Shelves | 6 |
| Country of Origin | Germany |
| Warranty (months) | 24 |
| Installation Type | Countertop / On Stand |
| Control Type | easyTouch (10″ TFT touchscreen) |
| Mounting Type | Benchtop |
| Fuel Type | Electric |
| Power Rating | 11 kW |
| Power Supply | 400V 3N~ 16A |
| Voltage/Phase | 400V 3N~ 16A |
| Pan Count | 7 |
| Pan Size | 1/1 GN (530 x 325 mm) |
Key Features
- Combi-steamer oven with seven 1/1 GN tray positions, powered electrically with steam produced via direct chamber water injection
- 68 mm shelf spacing for optimal airflow around full-size gastronorm trays
- easyTouch 7-inch capacitive glass full touchscreen control panel with image-guided interface
- Crisp&Tasty: 3 moisture removal settings for achieving crisp, dry surfaces
- HumidityPro: 3 humidity settings for precise climate control during cooking
- BakePro: 3 levels of traditional baking performance
- Controllable fan with 3 speed settings for tailored air circulation
- Supports steaming, combi-steaming, convection, roasting, baking, regeneration and low-temperature cooking
- 399 programmable cooking profiles, each containing up to 20 sequential steps
- Multi-point core temperature probe for accurate internal food temperature monitoring
- TrayTimer load management and start-time preset functionality
- HACCP data storage for food safety record-keeping and traceability
- Fully automatic cleaning system with four programs: light soil, heavy soil, rinse and express
- Triple-glazed right-hinged appliance door
- Door handle with sure-shut function to prevent accidental opening
- LED interior oven lighting
- Preheat and cool-down functions
- Built-in WiFi and Ethernet (LAN) interface
- USB port integrated into the control panel
- Stainless steel construction throughout
- Countertop or on-stand installation (benchtop mount)
- Manufactured in Germany
- Available accessories include: a retractable hand shower unit, a stainless steel stand with stacking kit, the KitchenConnect cloud-based real-time networking solution, and the ConvoVent 4 condensation hood incorporating grease and odour filtration
Applications
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Convotherm |
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