Convotherm 6 Tray GN 2/3 Electric Combi Direct Steamer Oven CMINIPRO6.06-B

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SKU: CMINIPRO6.06-B Category:
Description

The Convotherm CMINIPRO6.06-B Mini Pro is a compact 6 x 2/3 GN tray electric direct steam combi oven purpose-built for commercial kitchens where space is at a premium but output expectations remain high. Featuring the Natural Smart Climate (ACS+) system, it delivers three primary cooking modes across a wide temperature range, complemented by five advanced extra functions including AirFry, BakePro, Crisp&Tasty, HumidifyPro and a controllable fan with five speed settings, giving operators of all skill levels the tools to produce consistently exceptional results.

Key Highlights

✓  6 x 2/3 GN tray capacity with 67mm shelf distance
✓  Electric direct steam system with guaranteed steam saturation
✓  HumidifyPro with 5 humidity settings for precise moisture control
✓  BakePro with 5 levels of traditional baking simulation
✓  Controllable fan with 5 speed settings for optimised airflow
✓  AirFry mode for reduced-oil frying results
✓  TriColor indicator ring displaying current oven status at a glance
✓  HACCP data storage capability

Product Overview

Controlled via an intuitive easyTouch 7-inch TFT HiRes capacitive glass touchscreen with image-based guidance and a TriColor indicator ring, the Mini Pro is equally suited to front-of-house theatre and back-of-house production. The ConvoClean S2L integrated self-cleaning system, HygieniCare antibacterial surfaces, HACCP data storage, Ethernet connectivity and optional WiFi module make it a hygienic, connected and low-maintenance solution for busy catering operations.

Key Benefits

  • ✓Three cooking modes spanning 30-250°C allow steam, combi-steam and convection cooking from a single compact unit, reducing equipment footprint and capital cost.
  • ✓Five advanced extra functions including AirFry and BakePro expand menu versatility, enabling operators with varying experience levels to achieve consistent, high-quality results.
  • ✓The ConvoClean S2L integrated cleaning system with multiple intensity levels, including Express, QuickRinse, DryingStep, CareStep and Eco clean, minimises manual cleaning labour and downtime between service periods.
  • ✓HygieniCare antibacterial surface treatment and HACCP data storage support strict food safety compliance and provide an auditable record for health inspections.
  • ✓The MaxiCavity design maximises the cooking chamber volume relative to the overall appliance footprint, making the most of tight kitchen bench or counter space.
  • ✓EasyStack compatibility allows two units to be stacked seamlessly, effectively doubling tray capacity without requiring additional floor or bench space.
  • ✓The multipoint core temperature probe ensures precise internal food temperature monitoring for accurate cooking outcomes and reduced risk of under or overcooking.
  • ✓Ethernet LAN interface standard, with optional WiFi module, enables remote monitoring, software updates and integration with kitchen management systems.
  • ✓The integrated recoil hand shower and triple-glass door with safety catch support fast, safe cleaning and handling during busy service periods.

Specifications

Width (mm) 498
Depth (mm) 615
Height (mm) 694
Weight (kg) 340
Shipping Weight 75
Packed Width (mm) 580
Packed Height (mm) 890
Packed Depth (mm) 730
Shipping Cubic 0.376826m3
Fuel Type Electric
No. of Shelves 6

Key Features

  • 6 x 2/3 GN tray capacity with 67mm shelf distance
  • Electric direct steam system with guaranteed steam saturation
  • Natural Smart Climate (ACS+) cooking methods: Steam (30-130°C), Combi-steam (30-250°C), Convection (30-250°C), and Regenerating function
  • Crisp&Tasty with 5 moisture removal settings for achieving crisp textures
  • HumidifyPro with 5 humidity settings for precise moisture control
  • BakePro with 5 levels of traditional baking simulation
  • Controllable fan with 5 speed settings for optimised airflow
  • AirFry mode for reduced-oil frying results
  • easyTouch 7-inch TFT HiRes capacitive glass touch display with intuitive image-based user guidance
  • TriColor indicator ring displaying current oven status at a glance
  • ConvoClean S2L integrated automatic cleaning system with Express, QuickRinse, DryingStep, CareStep and Eco clean intensity levels
  • HygieniCare antibacterial surface treatment throughout the cooking cavity
  • HACCP data storage capability
  • Ethernet (LAN) interface standard; WiFi module available as an accessory
  • Multipoint core temperature probe for accurate internal food monitoring
  • Integrated recoil hand shower for quick rinsing and cleaning
  • Triple-glass appliance door with safety catch for thermal efficiency and operator safety
  • Right-hinged appliance door (left-hinged available as an option)
  • LED lighting in the oven cavity for clear visibility during cooking
  • MaxiCavity design maximising cooking chamber volume relative to appliance dimensions
  • EasyStack system enabling seamless vertical stacking of two units
  • Finished in black
  • Optional accessories and configurations: ConvoSense AI optical food recognition, smartdoor with AutoLock, AutoVent and AutoOpen, left-hinged door, various voltage options
  • Electrical supply: 3P+N+E, 6.1kW, 8.4A

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Convotherm

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