ConvectMax Heavy Duty Stainless Steel Convection Oven W/ Press Button Steam YXD-8A/15E
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The ConvectMax YXD-8A/15E is a compact, heavy-duty electric convection oven built for the demands of commercial kitchens in restaurants, cafes and catering operations across Australia. Running on a standard 15A supply at 240V/3.3kW, it requires no special electrical installation and delivers consistent, even cooking across a wide 50°C to 300°C temperature range, making it equally capable of gentle warming, defrosting and high-heat roasting or baking.
Key Highlights
Product Overview
Two powerful reversing fans work in combination with a stainless steel baffle to circulate hot air uniformly throughout the cavity, eliminating hot spots and ensuring reliable results tray after tray. A press-button steam function adds further cooking versatility, while a suite of practical safety and hygiene features, including a 360°C hi-limiter, five-sided insulation, rounded cavity corners and double toughened front glass, make this oven a dependable long-term workhorse in any busy commercial setting.
Key Benefits
- ✓Plug-in 15A connection means the oven can be installed without specialised electrical work, reducing setup time and cost.
- ✓Press-button steam injection broadens the menu possibilities, supporting bread proving, reheating and moisture-sensitive baking alongside standard dry-heat cooking.
- ✓Twin reversing fans paired with a stainless steel baffle deliver uniform heat distribution, reducing the need to rotate trays and improving throughput consistency.
- ✓A 50°C to 300°C cooking range with a 360°C hi-limiter covers everything from delicate warming through to high-heat roasting, while the safety limiter protects against overheating.
- ✓Five-sided cavity insulation retains heat efficiently, lowering energy consumption and maintaining stable cooking temperatures during busy service periods.
- ✓Rounded internal cavity corners and a stainless steel interior simplify end-of-day cleaning and help meet food safety hygiene standards.
- ✓The 120-minute timer with audible bell keeps kitchen staff on schedule without requiring constant monitoring of the oven.
- ✓Auto-stop operation when the door is opened prevents heat surges and improves operator safety during busy service.
- ✓Four 600 x 400mm aluminium baking trays are included in the box, so the oven is ready for immediate use without additional expenditure.
Specifications
| Width (mm) | 834 |
| Depth (mm) | 765 |
| Height (mm) | 572 |
| Weight (kg) | 78 |
| Packed Width (mm) | 950 |
| Packed Depth (mm) | 910 |
| Packed Height (mm) | 700 |
| Shipping Weight | 78 |
| Power Delivery | 240V; 3.3kW; 15A |
| Power (kW) | 240 |
| Warranty (months) | 1 Year Parts and Labour |
Key Features
- Stainless steel exterior and interior construction for durability and ease of cleaning
- Press-button steam function for enhanced cooking flexibility
- Wide cooking temperature range: 50°C to 300°C
- 360°C hi-limiter for safe operation and overheating protection
- Two powerful reversing fans for uniform heat circulation and even baking
- Stainless steel baffle to promote consistent heat distribution throughout the cavity
- 120-minute countdown timer with audible bell
- Chamber interior light for clear visibility of food during cooking
- Double toughened front glass door for insulation and safe viewing
- Door opens forward and down; latch releases to 90° for full, unobstructed cavity access
- Auto-stop function activates when the door is opened
- Five-sided cavity insulation for energy-efficient heat retention
- Rounded cavity corners for fast, thorough cleaning
- Nickel-coated pan supports for corrosion resistance and durability
- 80mm spacing between tray levels to accommodate varied product heights
- Steel door handle
- 4 x 600 x 400mm aluminium baking trays included
- Optional wire shelf available as an accessory
- Operates on standard 240V/15A single-phase power supply
- 1-year parts and labour warranty
Applications
| Brand |
ConvectMax |
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