ConvectMAX Electric Convection Oven YXD-6A
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The ConvectMax YXD-6A is a compact yet capable electric convection oven designed for cafes, bakeries and commercial kitchens that need reliable, even cooking without dedicated three-phase power. With a GN1/1 cavity accommodating four trays and a temperature range up to 270°C, it handles everything from baking and roasting through to grilling and holding, all from a standard 10-amp power point.
Key Highlights
Product Overview
Built from stainless steel with a ceramic-coated interior, the YXD-6A is straightforward to maintain and clean at the end of service. Practical controls include a 60-minute bake timer reminder, a 180-minute cooking timer and a cook-and-hold function, while safety features such as an automatic fan-stop on door opening and a waterproof on/off switch make it a sensible choice for busy kitchen environments.
Key Benefits
- ✓Runs on a standard 10-amp power point, so no costly electrical upgrades or three-phase supply are required for installation.
- ✓Reaches up to 270°C with both top and bottom heating elements, delivering consistent, even heat distribution across all four trays simultaneously.
- ✓The grilling function expands menu versatility beyond conventional convection baking and roasting, reducing the need for additional equipment.
- ✓Cook-and-hold functionality lets operators finish cooking and maintain serving temperature without over-cooking, improving service timing and food quality.
- ✓Dual timers, a 60-minute bake reminder and a 180-minute cooking timer, give kitchen staff clear control over cooking cycles and reduce the risk of over-baking.
- ✓The fan stops automatically whenever the door is opened, protecting staff from hot airflow and reducing heat loss from the cavity.
- ✓A ceramic-coated cavity and interior chamber light make daily cleaning faster and allow operators to check on food progress without opening the door.
- ✓An optional castored stand (YXD-6A-S) enables flexible placement and repositioning within the kitchen as workflow demands change.
Specifications
| Width (mm) | 798 |
| Depth (mm) | 650 |
| Height (mm) | 596 |
| Weight (kg) | 67 |
| Packed Width (mm) | 850 |
| Packed Depth (mm) | 750 |
| Packed Height (mm) | 645 |
| Shipping Weight | 64 |
| Power Delivery | 2.4KW; 240V; 10A outlet required |
| Power (kW) | 2.4 |
| Warranty (months) | 1 Year Parts and Labour |
Key Features
- Stainless steel construction throughout for durability and compliance with commercial kitchen hygiene standards
- GN1/1 format cavity with four-tray capacity, internal dimensions 550 x 418 x 431 mm
- Temperature range up to 270°C
- Independent top and bottom heating elements for even heat distribution
- Convection fan with automatic stop when the door is opened
- Grilling function for additional cooking versatility
- Cook-and-hold function to maintain food at serving temperature after cooking
- 60-minute bake timer reminder for precise shorter baking cycles
- 180-minute cooking timer for extended cooking processes
- Ceramic-coated cavity for straightforward cleaning and maintenance
- Internal chamber light for clear visibility of food during cooking
- Waterproof on/off switch for safe operation in a wet kitchen environment
- Operates on a standard 10-amp, 240V power point; 2.4 kW power draw
- Optional stand with castors available separately (model YXD-6A-S) for mobility and flexible positioning
- 1-year parts and labour warranty
Applications
| Brand |
ConvectMax |
|---|
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