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Commercial Blast Chiller 10 Tray | AROVANTIS - Commercial & Industrial Equipment Australia

Commercial Blast Chiller 10 Tray | AROVANTIS

Australia-wide Enquiries

We welcome equipment enquiries from customers across Australia.

Quote-based Pricing

Request pricing and availability suited to your requirements.

Commercial & Industrial Equipment

Explore equipment options for businesses and individual customers.

Delivery Options Confirmed

Delivery arrangements and applicable costs confirmed with your quote.

Professional 10-tray commercial blast chiller designed for rapid cooling of prepared food in restaurants, catering operations and food production environments. Stainless steel construction, digital temperature control and HACCP-compliant cooling performance.

Pricing and availability confirmed by quote.

The AROVANTIS Commercial Blast Chiller is a 10-tray rapid cooling unit built for professional kitchens that require controlled, HACCP-compliant cooling of prepared food.

Designed for restaurants, catering operations, hotels and food production facilities, this blast chiller reduces food temperature quickly and safely, helping maintain food quality, extend shelf life and support food safety compliance.

Key Highlights

✓ 10-tray capacity (1/1 GN compatible)	✓ Rapid cooling +90°C to +3°C
✓ Rapid freezing +90°C to -18°C	✓ Stainless steel interior & exterior
✓ Digital temperature control	✓ HACCP-compliant cooling
✓ Self-closing insulated door	✓ Compact commercial footprint

Product Overview

The AROVANTIS Commercial Blast Chiller is designed for professional kitchens that need to cool or freeze prepared food rapidly and safely. By reducing food temperature quickly, it helps maintain food quality, support HACCP compliance and extend product shelf life.

The unit features a stainless steel interior and exterior, digital temperature control and a compact footprint suited to commercial kitchen environments. It is compatible with standard 1/1 GN pans and can be configured for different tray arrangements depending on operational requirements.

Specifications

Model	ABC-10 (demo model)
Capacity	10 x 1/1 GN pans
Cooling Range	+90°C to +3°C
Freezing Range	+90°C to -18°C
Cooling Time	Approx. 90 minutes (dependent on load)
Exterior	Stainless steel
Interior	Stainless steel
Control	Digital temperature controller
Door	Self-closing insulated door
Power	400V / 3 Phase
Dimensions (W x D x H)	Approx. 800 x 800 x 1900 mm
Weight	Approx. 180 kg

Key Features

10-tray capacity (1/1 GN pan compatible)
Rapid cooling from +90°C to +3°C
Rapid freezing from +90°C to -18°C
Stainless steel interior and exterior
Digital temperature control and display
HACCP-compliant cooling performance
Compact commercial footprint
Self-closing insulated door
Adjustable shelving configuration
Suitable for restaurants, catering, hotels and food production

Applications

▪ Restaurants & hospitality kitchens	▪ Catering operations
▪ Hotels & accommodation	▪ Food production facilities
▪ Aged care & healthcare kitchens	▪ Supermarkets & food retail