Blue Seal Evolution Series GPE56 – 900mm Gas Griddle Electric Convection Oven Range

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SKU: GPE56 Category:
Description

The Blue Seal GPE56 Evolution Series combines a full-width 900mm thermostatically controlled gas griddle with an integrated 2/1 GN electric fan-forced convection oven, delivering a versatile, high-output cooking solution for restaurants, cafes, hotels, catering operations and busy hospitality venues. The 80MJ/hr thermostatic burner system powers a 20mm thick smooth mild steel griddle plate with top-weld sealed construction, providing outstanding heat retention and even distribution across the entire cooking surface for everything from breakfasts and burgers to steaks and seafood.

Key Highlights

✓  50-320°C thermostatic oven control for versatile cooking applications
✓  Cooking surface area of 892 x 530mm
✓  2/1 GN electric fan-forced convection oven cavity with drop-down door
✓  Oven elements: 4.5kW bottom heat element and 2.0kW top heat element
✓  Stainless steel grease drawer for collected cooking residues
✓  Push-button piezo ignition on griddle burners
✓  Flame failure protection on all burners
✓  Heavy-duty reinforced control knobs

Product Overview

Beneath the griddle, the electric convection oven uses fan-forced heat circulation for faster, more consistent results when roasting, baking, reheating or batch cooking. Available in Natural Gas or LPG configurations and constructed from 304 stainless steel throughout, the GPE56 is engineered for durability, straightforward cleaning and reliable service in demanding commercial kitchens. It integrates seamlessly into the modular Blue Seal Evolution Series, allowing complete professional kitchen suites to be configured to any layout.

Key Benefits

  • ✓80MJ/hr thermostatic burner system delivers rapid heat recovery and precise, consistent griddle temperatures throughout busy service periods, improving food quality and kitchen throughput.
  • ✓20mm thick mild steel griddle plate retains heat exceptionally well, ensuring even cooking across the full 892 x 530mm surface with minimal hot spots.
  • ✓Fan-forced electric convection oven reduces cooking times and improves thermal consistency compared to static ovens, maximising efficiency during peak periods.
  • ✓2/1 GN oven capacity accommodates large gastronorm trays for high-volume batch cooking of roasts, baked goods and reheated dishes simultaneously.
  • ✓Push-button piezo ignition and heavy-duty reinforced control knobs make operation straightforward and reliable even in fast-paced kitchen environments.
  • ✓Flame failure protection on all burners enhances safety compliance in commercial kitchen settings.
  • ✓Stainless steel grease drawer and top-weld sealed griddle plates simplify clean-down, reducing labour and supporting hygiene standards.
  • ✓Adjustable feet and two rear rollers allow precise levelling and easy repositioning during cleaning or kitchen reconfiguration.
  • ✓Available in Natural Gas or LPG, with optional ribbed or chrome mirror griddle plate, providing flexibility to suit different kitchen fuel supplies and menu requirements.

Specifications

Width (mm) 900
Depth (mm) 812
Height (mm) 1085
Weight (kg) 396
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 218
Packed Width (mm) 945
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.031798m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Thermostat
Temperature Control Thermostat | 90-300°C
Mounting Type Freestanding
Fuel Type Gas / Electric
Griddle Plate Thickness (mm) 20
Griddle Surface Smooth Mild Steel
Cooking Surface Area (mm) 892 x 530
Number of Burners 3
Power Rating 1 phase connection|6.6kW
Power Supply 220-240 Vac | 1P+N+E | 50Hz
Voltage/Phase 220-240V | Single Phase

Key Features

  • 900mm wide gas griddle mounted above an integrated electric convection oven in a single freestanding unit
  • 80MJ/hr thermostatic burner system with three burners beneath the griddle
  • Two independent 90-300°C thermostats for precise zone control across the griddle surface
  • 50-320°C thermostatic oven control for versatile cooking applications
  • 20mm thick smooth mild steel griddle plate with top-weld sealed construction for structural integrity and hygiene
  • Cooking surface area of 892 x 530mm
  • 2/1 GN electric fan-forced convection oven cavity with drop-down door
  • Oven elements: 4.5kW bottom heat element and 2.0kW top heat element
  • 100W heavy-duty oven motor driving a 200mm diameter heavy-duty circulation fan
  • Oven interior lined with welded vitreous enamel for durability and easy cleaning
  • Stainless steel grease drawer for collected cooking residues
  • Push-button piezo ignition on griddle burners
  • Flame failure protection on all burners
  • Heavy-duty reinforced control knobs
  • Cool-touch stainless steel door handle on oven drop-down door
  • Drop-down oven door with welded frame
  • 165mm splashback included
  • Adjustable feet plus two additional rear rollers for levelling and mobility
  • Constructed from 304 stainless steel throughout
  • Gas connection: R 3/4 (BSP) male
  • Available in Natural Gas or LPG configurations
  • Single-phase electrical supply: 220-240Vac, 1P+N+E, 50Hz, 6.6kW
  • Freestanding, modular installation type compatible with the Blue Seal Evolution Series
  • Optional ribbed or chrome mirror griddle plate available at additional cost
  • Country of origin: New Zealand

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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