Blue Seal Evolution Series GE56C – 900mm Gas Range Electric Convection Oven
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Description
The Blue Seal GE56C Evolution Series is a 900mm commercial range combining a four-burner gas cooktop with a 300mm right-hand griddle over an integrated 2/1 GN electric fan-forced convection oven. Manufactured in New Zealand from 304 stainless steel, it is built to handle the sustained demands of restaurants, cafés, hotels, catering operations, and high-volume hospitality kitchens.
Key Highlights
✓ Flame failure protection on all burners
✓ Thermostatic oven temperature control, 50-320°C range
✓ Drop-down oven door with welded frame
✓ Cool-touch stainless steel door handle
✓ Heavy-duty reinforced heat-resistant control knobs
✓ Prominent 165mm splashback included
✓ 304 stainless steel construction throughout
✓ Total gas rating: 132MJ/hr (36.6kW); R 3/4 BSP male gas connection
Product Overview
The gas cooktop delivers four 28MJ/hr open burners and a 20MJ/hr griddle burner, providing rapid heat response across a full range of cooking tasks, while the electric convection oven circulates heat with heavy-duty motors and fans for faster, more even results at lower temperatures. As part of the modular Evolution Series, the GE56C integrates neatly into complete commercial kitchen suites and is available in both Natural Gas and LPG configurations.
Key Benefits
- ✓Fan-forced electric convection oven reduces cooking times and improves thermal consistency compared to static ovens, ideal for roasting, baking, and high-volume food production.
- ✓Four high-output 28MJ/hr open burners deliver rapid heat recovery for boiling, simmering, sautéing, and stockpot work during fast-paced service.
- ✓The 20MJ/hr griddle burner on a 300mm smooth mild steel griddle plate (20mm thick) provides a dedicated surface for searing, grilling, and breakfast cooking without occupying additional floor space.
- ✓Flame failure protection on all burners shuts off gas supply automatically if a flame is extinguished, supporting kitchen safety compliance.
- ✓2/1 GN oven cavity accommodates full gastronorm trays for multi-level batch cooking, maximising output per cook cycle.
- ✓Adjustable feet and two additional rollers simplify positioning, levelling, and repositioning on the kitchen floor.
- ✓Fully welded and vitreous enamelled oven liner, removable cast iron burners, and vitreous enamel pot stands make cleaning straightforward and reduce downtime between services.
- ✓Cool-touch stainless steel door handle and heavy-duty reinforced control knobs are designed for safe, reliable operation in a demanding commercial environment.
- ✓Modular Evolution Series design allows seamless integration with other Blue Seal units to build a complete, matched kitchen suite.
Specifications
| Width (mm) | 900 |
| Depth (mm) | 812 |
| Height (mm) | 1085 |
| Weight (kg) | 396 |
| Colour | Stainless Steel |
| Gas Type | LPG|Natural Gas |
| Gas Connection | R 3/4 (BSP) male |
| Shipping Weight | 275 |
| Packed Width (mm) | 945 |
| Packed Height (mm) | 1255 |
| Packed Depth (mm) | 870 |
| Shipping Cubic | 1.031798m3 |
| Material | 304 Stainless Steel |
| Undershelf | N/A (Integrated Oven) |
| Door Type | Drop Down |
| Splash Back | Yes (165mm) |
| No. of Shelves | 2 |
| No. of Doors | 1 |
| Country of Origin | New Zealand |
| Warranty (months) | 12 |
| Capacity (Litres) | 2 |
| Temperature Range | Gas |
| Installation Type | Freestanding |
| Control Type | Thermostat |
| Temperature Control | Thermostat | 90-300°C |
| Mounting Type | Freestanding |
| Fuel Type | Gas / Electric |
| Griddle Plate Thickness (mm) | 20 |
| Griddle Surface | Smooth Mild Steel |
| Cooking Surface Area (mm) | 295 x 530 |
| Number of Burners | 4 |
| Power Rating | 1 phase connection|6.6kW |
| Power Supply | 220-240 Vac | 1P+N+E | 50Hz |
| Voltage/Phase | 220-240V | Single Phase |
Key Features
- 900mm wide freestanding commercial gas range with integrated electric convection oven
- Four-burner gas cooktop with 300mm right-hand griddle as standard configuration
- 4 x 28MJ/hr heavy-duty removable cast iron open burners with forged brass caps
- 1 x 20MJ/hr griddle burner beneath a 20mm thick smooth mild steel griddle plate (295 x 530mm cooking surface)
- Vitreous enamel cast iron pot stands for stable cookware support and easy removal for cleaning
- Flame failure protection on all burners
- 2/1 GN electric fan-forced convection oven cavity with cast iron sole plates for even heat distribution
- Heavy-duty oven motors and circulation fans reduce cooking times and allow lower cooking temperatures
- Thermostatic oven temperature control, 50-320°C range
- Fully welded and vitreous enamelled oven liner for durability and hygiene
- Drop-down oven door with welded frame
- Cool-touch stainless steel door handle
- Heavy-duty reinforced heat-resistant control knobs
- Prominent 165mm splashback included
- 304 stainless steel construction throughout
- Adjustable stainless steel feet plus 2 additional rollers for easy placement and levelling
- Electrical supply: 6.6kW, 220-240V AC, 50Hz, 1 phase (1P+N+E); alternative 3-phase configuration available (400-415V, 10A)
- Total gas rating: 132MJ/hr (36.6kW); R 3/4 BSP male gas connection
- Available in Natural Gas or LPG — specify gas type when ordering
- Freestanding installation type; no undershelf (integrated oven base)
- Designed for easy cleaning, installation, and service access
- Country of origin: New Zealand
- Part of the modular Blue Seal Evolution Series for matched kitchen suite integration
Applications
▪ Restaurants & hospitality kitchens
▪ Catering operations
▪ Hotels & accommodation
▪ Cafes & bakeries
▪ Pubs, clubs & bars
▪ Food production facilities
Additional information
| Brand |
Blue Seal Evolution Series |
|---|
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