Blue Seal Evolution Series GE54D – 750mm Gas Range Electric Convection Oven

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SKU: GE54D Category:
Description

The Blue Seal GE54D Evolution Series combines a four-burner gas cooktop with a 1/1 GN electric convection oven in a robust 750mm freestanding unit, purpose-built for the demands of professional commercial kitchens. Four high-output 28MJ/hr open burners deliver serious cooktop power, while the electric convection oven uses heavy-duty motors and circulation fans to reduce cooking times and allow precision cooking at lower temperatures, making the GE54D a highly versatile centrepiece for cafes, restaurants and catering operations.

Key Highlights

✓  4 x 28MJ/hr open burners with flame failure protection on every burner
✓  Thermostatic oven temperature control from 50°C to 320°C
✓  Cast iron sole plates in the oven for even heat distribution
✓  Removable heavy-duty cast iron burners for easy cleaning and servicing
✓  Drop-down oven door with welded frame for robust, reliable access
✓  Heavy-duty 304 stainless steel exterior construction
✓  165mm rear splashback included
✓  Adjustable feet for level installation on uneven surfaces

Product Overview

Constructed from heavy-duty 304 stainless steel with a fully welded and vitreous enamelled oven liner, this New Zealand-made unit is designed for longevity and straightforward maintenance. Safety is built in across every burner with flame failure protection, and practical touches such as a cool-touch stainless steel door handle, adjustable feet, two additional rollers, and a 165mm splashback make day-to-day operation and cleaning as efficient as possible. Available in both Natural Gas and LPG configurations.

Key Benefits

  • ✓Four 28MJ/hr open burners provide high-output gas cooking power across the full cooktop surface, supporting multiple pots and pans simultaneously during peak service.
  • ✓Electric convection oven with heavy-duty motors and circulation fans circulates heat evenly, cutting cooking times and enabling food to be cooked accurately at lower temperatures.
  • ✓Cast iron sole plates inside the oven ensure consistent, even heat distribution for reliable baking and roasting results across every load.
  • ✓Flame failure protection on all burners automatically shuts off the gas supply if a flame is extinguished, reducing risk in a busy kitchen environment.
  • ✓Thermostatic control ranging from 50 to 320°C gives chefs precise temperature management for a wide variety of cooking applications.
  • ✓Adjustable feet allow the unit to be levelled on uneven floors, while two integrated rollers make repositioning straightforward during cleaning or kitchen reconfiguration.
  • ✓Removable cast iron burners and vitreous enamel pot stands simplify thorough cleaning and reduce downtime between services.
  • ✓Cool-touch stainless steel door handle and drop-down oven door with welded frame improve safety and ergonomics during continuous oven access.
  • ✓Available in Natural Gas or LPG, offering flexibility to suit the gas supply of any commercial kitchen installation.

Specifications

Width (mm) 750
Depth (mm) 812
Height (mm) 1085
Weight (kg) 340
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 250
Packed Width (mm) 795
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 0.868021m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 110-270°C
Mounting Type Freestanding
Fuel Type Gas / Electric
Number of Burners 4
Cooking Surface Area (mm) 750 x 480
Power Rating 1 phase connection|5.6kW
Power Supply 220-240 Vac | 1P+N+E | 50Hz
Voltage/Phase 400-415V 3P+N+E

Key Features

  • Four-burner gas cooktop paired with a 1/1 GN electric convection oven in a single 750mm freestanding unit
  • 4 x 28MJ/hr open burners with flame failure protection on every burner
  • Thermostatic oven temperature control from 50°C to 320°C
  • Heavy-duty motors and circulation fans for fan-forced convection cooking
  • Cast iron sole plates in the oven for even heat distribution
  • Removable heavy-duty cast iron burners for easy cleaning and servicing
  • Vitreous enamel pot stands for durability and straightforward maintenance
  • Fully welded oven liner with vitreous enamel coating for hygienic, easy-clean interior
  • Heavy-duty reinforced control knobs engineered for long-term durability under commercial use
  • Drop-down oven door with welded frame for robust, reliable access
  • Cool-touch stainless steel oven door handle for safe operation during continuous use
  • Heavy-duty 304 stainless steel exterior construction
  • 165mm rear splashback included
  • Adjustable feet for level installation on uneven surfaces
  • Two additional rollers for ease of mobility and repositioning
  • 5.6kW electric power supply, 3-phase + N connection
  • Gas connection: R 3/4 (BSP) male
  • Compatible with Natural Gas or LPG (specify at time of ordering)
  • Freestanding installation with 750mm x 812mm footprint and 1085mm height
  • Manufactured in New Zealand

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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