Blue Seal Evolution Series GE508A – 1200mm Gas Range Electric Static Oven

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SKU: GE508A Category:
Description

The Blue Seal GE508A Evolution Series is a 1200mm hybrid commercial range combining a gas cooktop, a 900mm smooth griddle plate, and a GN 2/1 electric static oven into one powerful freestanding unit. Manufactured in New Zealand from 304 stainless steel, it is built to handle the relentless demands of high-volume restaurants, hotels, and catering kitchens where multiple cooking zones must operate simultaneously.

Key Highlights

✓  2 x 28MJ/hr heavy-duty open burners for the cooktop section
✓  3 x 20MJ/hr burners dedicated to the 900mm smooth griddle plate
✓  Total gas rating: 116MJ/hr (32.2kW)
✓  Thermostatic oven control ranging from 50°C to 320°C
✓  Flame failure protection fitted to all burners (open and griddle)
✓  Removable heavy-duty cast iron burners and vitreous enamel pot stands
✓  Drop-down oven door with welded frame construction
✓  Cool-touch stainless steel door handle

Product Overview

The cooktop section delivers two 28MJ/hr open burners for rapid boiling and sautéing alongside three 20MJ/hr griddle burners powering the expansive 900mm smooth griddle surface — ideal for breakfast service, meat cookery, and high-output grill work. Below, the fully welded and vitreous enamelled electric static oven provides consistent, even heat from 50°C to 320°C with separate temperature and top-heat power regulation, while a storage cabinet on the right-hand side keeps service tools and equipment within easy reach.

Key Benefits

  • ✓Multi-zone cooking capability allows chefs to boil, sauté, grill, and bake at the same time, dramatically increasing kitchen output from a single 1200mm footprint.
  • ✓The GN 2/1 electric static oven delivers even, consistent heat throughout the cavity, making it reliable for baking, roasting, and finishing dishes to a precise result.
  • ✓Flame failure protection on every burner — both open and griddle — shuts off gas automatically if a flame extinguishes, protecting staff and complying with commercial kitchen safety requirements.
  • ✓Separate oven temperature and top-heat power regulation controls give chefs fine-tuned command over cooking conditions, reducing the risk of over- or under-cooking.
  • ✓The 900mm smooth griddle surface, fed by three dedicated 20MJ/hr burners, provides an expansive, high-capacity cooking area suited to large breakfast runs and continuous meat service.
  • ✓Adjustable feet and two rear rollers make levelling straightforward on installation and allow the unit to be repositioned for cleaning or servicing with minimal effort.
  • ✓Removable cast iron burners, vitreous enamel pot stands, and a fully enamelled oven liner simplify daily cleaning and reduce downtime between services.
  • ✓Available in both Natural Gas and LPG configurations, giving operators flexibility to suit existing gas infrastructure without modification to the unit.

Specifications

Width (mm) 1200
Depth (mm) 812
Height (mm) 1085
Weight (kg) 528
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 449
Packed Width (mm) 1245
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.359353m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Thermostat
Temperature Control Thermostat | 90-300°C
Mounting Type Freestanding
Fuel Type Gas / Electric
Griddle Plate Thickness (mm) 20
Griddle Surface Smooth Mild Steel
Cooking Surface Area (mm) 892 x 530
Number of Burners 2
Power Rating 1 phase connection|6.5kW
Power Supply 220-240 Vac | 1P+N+E | 50Hz
Voltage/Phase 220-240V | Single Phase

Key Features

  • 1200mm wide freestanding hybrid commercial range combining gas cooktop, 900mm griddle, and electric static oven
  • 2 x 28MJ/hr heavy-duty open burners for the cooktop section
  • 3 x 20MJ/hr burners dedicated to the 900mm smooth griddle plate
  • Total gas rating: 116MJ/hr (32.2kW)
  • GN 2/1 capacity electric static oven with approximately 6.5kW power output
  • Thermostatic oven control ranging from 50°C to 320°C
  • Separate oven temperature control and independent top-heat power regulation
  • Flame failure protection fitted to all burners (open and griddle)
  • Removable heavy-duty cast iron burners and vitreous enamel pot stands
  • Fully welded and vitreous enamelled oven liner for durability and easy cleaning
  • Drop-down oven door with welded frame construction
  • Cool-touch stainless steel door handle
  • Heavy-duty reinforced control knobs
  • Storage cabinet on the right-hand side for in-service organisation
  • 165mm splashback included; overall height including splashback 1085mm
  • Adjustable feet plus 2 additional rear rollers for levelling and repositioning
  • Heavy-duty stainless steel exterior finish (304 stainless steel construction)
  • Single-phase electrical connection: 220–240Vac, 50Hz, 1P+N+E
  • R 3/4 (BSP) male gas connection; available in Natural Gas or LPG
  • Freestanding installation type
  • Manufactured in New Zealand
  • 12-month warranty

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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