Blue Seal Evolution Series G58D – 1200mm Gas Range Convection Oven

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SKU: G58D Category:
Description

The Blue Seal G58D Evolution Series is a 1200mm commercial gas range combining an eight-burner cooktop with an integrated 2/1 GN gas convection oven, purpose-built for high-volume restaurants, hotels, catering kitchens, cafés, and busy hospitality venues. Eight 28MJ/hr open gas burners deliver powerful, precise flame control across the full cooking surface, while the fan-forced convection oven circulates heat evenly to reduce cooking times and allow lower-temperature cooking without sacrificing results.

Key Highlights

✓  Eight 28MJ/hr open gas burners across the cooktop surface
✓  Thermostatic oven temperature control ranging from 50°C to 320°C
✓  Flame failure protection on all burners
✓  Drop-down oven door with welded frame
✓  Cool-touch stainless steel door handle
✓  Heavy-duty reinforced control knobs
✓  Storage cabinet on the right-hand side
✓  165mm splashback included

Product Overview

Manufactured in New Zealand from heavy-duty 304 stainless steel, the G58D is engineered for durability, hygiene, and straightforward maintenance in demanding commercial environments. Flame failure protection on every burner, a fully welded vitreous enamel oven liner, removable cast iron burners with vitreous enamel pot stands, and cast iron sole plates for even oven heat distribution all contribute to consistent, reliable performance service after service. As part of the modular Blue Seal Evolution Series, the G58D integrates seamlessly into complete professional kitchen suites and is available in Natural Gas or LPG.

Key Benefits

  • ✓Eight 28MJ/hr open burners provide ample high-output capacity for simultaneous boiling, simmering, sautéing, frying, and large stockpot cooking during peak service.
  • ✓Fan-forced convection oven delivers faster, more even cooking results compared to conventional static ovens, improving kitchen throughput during busy periods.
  • ✓Cast iron sole plates within the oven cavity ensure uniform heat distribution for consistent baking and roasting across every tray.
  • ✓Flame failure protection on all burners automatically cuts gas supply if a flame extinguishes, enhancing kitchen safety.
  • ✓Removable cast iron burners and vitreous enamel pot stands simplify cleaning and routine maintenance, reducing downtime between services.
  • ✓Adjustable stainless steel feet and two rear rollers make levelling and repositioning straightforward during installation or kitchen reconfiguration.
  • ✓Storage cabinet on the right-hand side provides convenient in-line storage within the unit’s footprint, keeping the workspace organised.
  • ✓Modular Evolution Series design allows the G58D to integrate directly into a complete Blue Seal professional kitchen suite for a consistent, cohesive setup.
  • ✓Available in both Natural Gas and LPG configurations, giving operators flexibility to suit existing gas infrastructure.

Specifications

Width (mm) 1200
Depth (mm) 812
Height (mm) 1085
Weight (kg) 528
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 449
Packed Width (mm) 1245
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.359353m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 110-270°C
Mounting Type Freestanding
Fuel Type Gas / Electric
Number of Burners 8
Cooking Surface Area (mm) 1200 x 480
Power Supply 220-240 Vac | 1P+N+E | 50Hz
Voltage/Phase 220-240V | Single Phase

Key Features

  • 1200mm wide commercial gas range with integrated 2/1 GN gas convection oven
  • Eight 28MJ/hr open gas burners across the cooktop surface
  • Thermostatic oven temperature control ranging from 50°C to 320°C
  • Fan-forced convection with heavy-duty motor and circulation fan for reduced cooking times and lower-temperature flexibility
  • Cast iron sole plates inside the oven cavity for even heat distribution
  • Removable heavy-duty cast iron burners with forged brass caps for durability and long-term reliability
  • Vitreous enamel cast iron pot stands providing cookware stability and easy cleaning
  • Flame failure protection on all burners
  • Fully welded and vitreous enamelled oven liner for hygiene and ease of cleaning
  • Drop-down oven door with welded frame
  • Cool-touch stainless steel door handle
  • Heavy-duty reinforced control knobs
  • Storage cabinet on the right-hand side
  • 165mm splashback included
  • Heavy-duty 304 stainless steel construction throughout
  • Adjustable stainless steel feet with two additional rear rollers
  • Freestanding, freestanding-modular installation compatible with the Evolution Series
  • Electric requirement for oven fan: 0.13kW single phase, 220-240V, 50Hz
  • Gas connection: R 3/4 (BSP) male
  • Available in Natural Gas or LPG — specify preferred gas type when ordering
  • Country of origin: New Zealand

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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