Blue Seal Evolution Series G58C – 1200mm Gas Range Convection Oven
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Description
The Blue Seal G58C Evolution Series is a 1200mm commercial gas range combining a six-burner cooktop and 300mm griddle with an integrated 2/1 GN fan-forced gas convection oven. Manufactured in New Zealand from 304 stainless steel, it is built to withstand the rigours of continuous service in restaurants, cafés, hotels, catering operations and other busy hospitality kitchens.
Key Highlights
✓ Total gas rating: 218MJ/hr (60.5kW)
✓ Fan-forced gas convection oven with 50-320°C thermostatic control
✓ Oven accommodates 2/1 GN trays for large-batch baking and roasting
✓ Flame failure protection on all burners including the griddle burner
✓ Drop-down oven door with a robust welded frame
✓ Cool-touch stainless steel oven door handle
✓ Storage cabinet on the right-hand side for additional kitchen storage
✓ Heavy-duty 304 stainless steel construction throughout
Product Overview
The cooktop delivers six open burners rated at 28MJ/hr each alongside a dedicated 20MJ/hr griddle burner on the right-hand side, while the fan-forced convection oven circulates heat evenly across the full 2/1 GN cavity for faster, more consistent roasting, baking and batch cooking. A storage cabinet on the right-hand side adds practical utility, and the modular design allows the G58C to integrate seamlessly into a complete Blue Seal Evolution Series kitchen suite.
Key Benefits
- ✓Fan-forced heat circulation in the 2/1 GN oven cavity reduces cooking times and delivers more even results compared to conventional static ovens, improving throughput during peak service.
- ✓Six high-output 28MJ/hr open burners provide rapid heat recovery and precise flame control for boiling, simmering, sautéing, frying and stockpot cooking simultaneously.
- ✓Flame failure protection on all burners, including the griddle burner, enhances kitchen safety and complies with commercial installation requirements.
- ✓Removable cast iron burners and vitreous enamel pot stands simplify cleaning and allow quick removal for maintenance without tools.
- ✓Adjustable stainless steel feet and two rear rollers make levelling straightforward and allow the unit to be repositioned easily during cleaning or servicing.
- ✓The fully welded, vitreous enamel oven liner resists staining and is easy to wipe down, reducing labour time between services.
- ✓A cool-touch stainless steel door handle and drop-down oven door with a welded frame protect kitchen staff and withstand repeated heavy use.
- ✓Available in both Natural Gas and LPG configurations, giving operators flexibility to match their existing gas supply.
- ✓As part of the modular Evolution Series, the G58C aligns with companion Blue Seal units to create a cohesive, professional kitchen line-up.
Specifications
| Width (mm) | 1200 |
| Depth (mm) | 812 |
| Height (mm) | 1085 |
| Weight (kg) | 528 |
| Colour | Stainless Steel |
| Gas Type | LPG|Natural Gas |
| Gas Connection | R 3/4 (BSP) male |
| Shipping Weight | 449 |
| Packed Width (mm) | 1245 |
| Packed Height (mm) | 1255 |
| Packed Depth (mm) | 870 |
| Shipping Cubic | 1.359353m3 |
| Material | 304 Stainless Steel |
| Undershelf | N/A (Integrated Oven) |
| Door Type | Drop Down |
| Splash Back | Yes (165mm) |
| No. of Shelves | 2 |
| No. of Doors | 1 |
| Country of Origin | New Zealand |
| Warranty (months) | 12 |
| Capacity (Litres) | 2 |
| Temperature Range | Gas |
| Installation Type | Freestanding |
| Control Type | Thermostat |
| Temperature Control | Thermostat | 90-300°C |
| Mounting Type | Freestanding |
| Fuel Type | Gas / Electric |
| Griddle Plate Thickness (mm) | 20 |
| Griddle Surface | Smooth Mild Steel |
| Cooking Surface Area (mm) | 295 x 530 |
| Number of Burners | 6 |
| Power Supply | 220-240 Vac | 1P+N+E | 50Hz |
| Voltage/Phase | 220-240V | Single Phase |
Key Features
- 1200mm wide freestanding gas range with integrated 2/1 GN gas convection oven
- Six open burners each rated at 28MJ/hr for high-output cooktop performance
- Dedicated 300mm griddle section with a 20MJ/hr griddle burner, positioned on the right-hand side as standard
- Total gas rating: 218MJ/hr (60.5kW)
- Fan-forced gas convection oven with 50-320°C thermostatic control
- Oven accommodates 2/1 GN trays for large-batch baking and roasting
- Flame failure protection on all burners including the griddle burner
- Removable heavy-duty cast iron burners with forged brass caps for durability and easy cleaning
- Vitreous enamel cast iron pot stands for stable cookware support and simplified maintenance
- Fully welded and vitreous enamel-lined oven interior for hygiene and long-term durability
- Drop-down oven door with a robust welded frame
- Cool-touch stainless steel oven door handle
- Heavy-duty reinforced control knobs designed for frequent commercial use
- Storage cabinet on the right-hand side for additional kitchen storage
- 165mm splashback included; overall height including splashback is 1085mm
- Adjustable feet and two additional rear rollers for easy levelling and repositioning
- Heavy-duty 304 stainless steel construction throughout
- Power supply: 220-240V, single phase, 50Hz with 3-pin 10A plug cordset fitted
- Gas connection: R 3/4 (BSP) male
- Available in Natural Gas or LPG configurations
- Freestanding installation type
- Manufactured in New Zealand
- Part of the modular Blue Seal Evolution Series for integrated kitchen configurations
Applications
▪ Restaurants & hospitality kitchens
▪ Catering operations
▪ Hotels & accommodation
▪ Cafes & bakeries
▪ Pubs, clubs & bars
▪ Food production facilities
Additional information
| Brand |
Blue Seal Evolution Series |
|---|
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