Blue Seal Evolution Series G54C – 750mm Gas Range Convection Oven

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SKU: G54C Category:
Description

The Blue Seal G54C Evolution Series is a 750mm wide commercial gas range that combines a two-burner cooktop, a 300mm right-hand griddle plate, and a GN 1/1 fan-assisted gas convection oven in a single freestanding unit. This multi-zone configuration allows chefs to boil, sauté, and grill on the cooktop while simultaneously baking or roasting in the oven below, making it a highly efficient solution for cafes, restaurants, and medium-volume commercial kitchens.

Key Highlights

✓  GN 1/1 fan-assisted gas convection oven cavity
✓  100W heavy-duty convection motor with 200mm diameter circulation fan
✓  Cast iron sole plates in oven cavity for even heat distribution
✓  Thermostatic temperature control range: 50-320°C
✓  Indicator lights for power and heating status
✓  Flame failure protection on all burners (cooktop and griddle)
✓  Drop-down oven door with welded frame
✓  Cool-touch stainless steel door handle

Product Overview

Constructed from heavy-duty stainless steel with a fully welded and vitreous enamelled oven liner, the G54C is built to withstand the rigours of daily professional use. Flame failure protection on all burners, a cool-touch door handle, cast iron sole plates for even heat distribution, and a 100W heavy-duty convection motor with a 200mm circulation fan reflect the engineering integrity that Blue Seal’s Evolution Series is known for. The unit is available in both Natural Gas and LPG configurations.

Key Benefits

  • ✓Multi-zone cooking from a single 750mm footprint lets kitchen staff run burners, griddle, and convection oven concurrently, maximising throughput without occupying additional floor space.
  • ✓Fan-assisted convection circulation reduces cooking times and enables food to be cooked at lower temperatures compared to static ovens, improving energy efficiency and consistency across every tray.
  • ✓The 300mm smooth mild steel griddle plate with a dedicated 20MJ/hr burner provides a consistent flat cooking surface ideal for meats, eggs, and breakfast items, expanding menu capability.
  • ✓Flame failure protection on all burners automatically cuts gas flow if a flame is extinguished, providing a critical safety layer in busy kitchen environments.
  • ✓Cast iron sole plates in the oven cavity promote even heat distribution, reducing hot spots and delivering reliable bake results across the full GN 1/1 shelf area.
  • ✓Vitreous enamelled oven liner and removable cast iron burner components simplify daily cleaning, reducing downtime between service periods.
  • ✓Adjustable feet combined with two rear rollers make positioning and levelling on uneven floors straightforward, and allow the unit to be moved easily for cleaning or servicing.
  • ✓Heavy-duty reinforced control knobs and a drop-down door with welded frame ensure robust operation under constant daily use in demanding commercial kitchens.

Specifications

Width (mm) 750
Depth (mm) 805
Height (mm) 1085
Weight (kg) 340
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 250
Packed Width (mm) 795
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 0.868021m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 90-300°C
Mounting Type Freestanding
Fuel Type Gas / Electric
Griddle Plate Thickness (mm) 12
Griddle Surface Smooth Mild Steel (Ribbed or Chrome Optional)
Cooking Surface Area (mm) 600 x 480
Number of Burners 4
Power Supply 220-240 Vac | 1P+N+E | 50Hz
Voltage/Phase 220-240V | Single Phase

Key Features

  • 750mm wide freestanding gas range combining cooktop, griddle, and convection oven
  • 2 x 28MJ/hr heavy-duty removable cast iron open burners with vitreous enamel pot stands
  • 300mm smooth mild steel griddle plate (12mm thick) powered by a dedicated 1 x 20MJ/hr burner, positioned on the right-hand side as standard
  • GN 1/1 fan-assisted gas convection oven cavity
  • 100W heavy-duty convection motor with 200mm diameter circulation fan
  • Cast iron sole plates in oven cavity for even heat distribution
  • Thermostatic temperature control range: 50-320°C
  • Indicator lights for power and heating status
  • Flame failure protection on all burners (cooktop and griddle)
  • Fully welded and vitreous enamelled oven liner for durability and easy cleaning
  • Drop-down oven door with welded frame
  • Cool-touch stainless steel door handle
  • Heavy-duty reinforced control knobs
  • Heavy-duty stainless steel exterior finish (304 stainless steel)
  • 165mm splashback included; overall height including splashback 1085mm
  • Adjustable feet with 2 additional rear rollers for easy repositioning
  • Total gas rating: 106MJ/hr (29.4kW)
  • Electrical supply: 230-240Vac, 50/60Hz, 1P+N+E, 0.13kW, 0.6A; 3-pin 10A plug cordset fitted
  • Available in Natural Gas or LPG configurations
  • Freestanding installation; modular Evolution Series design allows suite configuration
  • Country of origin: New Zealand

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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