Blue Seal Evolution Series G528C – 1200mm Gas Range Double Static Oven

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SKU: G528C Category:
Description

The Blue Seal G528C Evolution Series is a 1200mm freestanding commercial gas range combining a six-burner cooktop and a 300mm smooth mild steel griddle with two independent 1/1 GN gas static ovens. Built in New Zealand from heavy-duty 304 stainless steel, this made-to-order unit is engineered for high-volume restaurants, hotels, catering operations, and hospitality venues that demand sustained performance across every service period.

Key Highlights

✓  1200mm wide freestanding commercial gas range with double static ovens
✓  6 x 28MJ/hr heavy-duty removable cast iron open burners
✓  1 x 20MJ/hr dedicated griddle burner
✓  Total gas rating: 236MJ/hr (65.5kW)
✓  2 x 1/1 GN gas static ovens with independent thermostatic controls
✓  Oven temperature range: 100–270°C via thermostat
✓  Heavy-duty easy-remove chrome wire rack supports inside the ovens
✓  Flame failure protection on all cooktop burners and griddle burner

Product Overview

Each of the six open burners delivers 28MJ/hr of output, while the dedicated griddle burner runs at 20MJ/hr, giving kitchens versatile, high-powered cooktop capacity alongside dual ovens controlled independently by thermostats across a 100–270°C range. Flame failure protection on all burners, fully welded vitreous enamel oven liners, removable cast iron burners with vitreous enamel pot stands, and a cool-touch stainless steel door handle reflect the practical, safety-focused design that defines the Evolution Series. Available in Natural Gas or LPG with a lead time of 8–10 weeks as a made-to-order unit.

Key Benefits

  • ✓Six 28MJ/hr open burners plus a 20MJ/hr griddle burner provide powerful, responsive heat for boiling, simmering, sautéing, grilling, and large-batch cooking simultaneously.
  • ✓Dual 1/1 GN gas static ovens allow chefs to roast, bake, reheat, and finish multiple dishes at different temperatures at the same time, maximising throughput during peak service.
  • ✓Independent thermostatic controls on each oven (100–270°C) give precise temperature management without one cavity affecting the other.
  • ✓Flame failure protection across all burners enhances kitchen safety by cutting gas flow if a flame is extinguished unexpectedly.
  • ✓Fully welded and vitreous enamelled oven liners retain heat efficiently and resist staining, making end-of-service cleaning faster and easier.
  • ✓Removable heavy-duty cast iron burners and vitreous enamel pot stands simplify daily cleaning and routine servicing without specialist tools.
  • ✓Adjustable feet and two rear rollers allow straightforward levelling on uneven floors and easy repositioning for cleaning or maintenance access.
  • ✓The 165mm splashback, drop-down oven door with welded frame, and heavy-duty reinforced control knobs are built for the rigours of continuous commercial use.
  • ✓Modular Evolution Series design integrates seamlessly with other Blue Seal cooking suite components, enabling flexible kitchen configuration and expansion.

Specifications

Width (mm) 1200
Depth (mm) 812
Height (mm) 1085
Weight (kg) 528
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 484
Packed Width (mm) 1245
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.359353m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 90-300°C
Mounting Type Freestanding
Fuel Type Gas
Griddle Plate Thickness (mm) 12
Griddle Surface Smooth Mild Steel (Ribbed or Chrome Optional)
Cooking Surface Area (mm) 295 x 530
Number of Burners 6
Power Rating 304 Stainless Steel
Power Supply N/A (Gas)
Voltage/Phase N/A (Gas)

Key Features

  • 1200mm wide freestanding commercial gas range with double static ovens
  • Six-burner cooktop with a 300mm smooth mild steel griddle (ribbed or chrome options available) positioned on the right-hand side as standard
  • 6 x 28MJ/hr heavy-duty removable cast iron open burners
  • 1 x 20MJ/hr dedicated griddle burner
  • Total gas rating: 236MJ/hr (65.5kW)
  • 2 x 1/1 GN gas static ovens with independent thermostatic controls
  • Oven temperature range: 100–270°C via thermostat
  • Fully welded and vitreous enamelled oven liner in each cavity for heat retention and easy cleaning
  • Heavy-duty easy-remove chrome wire rack supports inside the ovens
  • Flame failure protection on all cooktop burners and griddle burner
  • Vitreous enamel cast iron pot stands
  • 12mm thick mild steel griddle plate
  • Drop-down oven door with welded frame
  • Cool-touch stainless steel door handle
  • Heavy-duty reinforced heat-resistant control knobs
  • 165mm splashback included
  • Adjustable feet and 2 additional rear rollers for levelling and mobility
  • Heavy-duty 304 stainless steel construction throughout
  • Gas connection: R 3/4 (BSP) male
  • Compatible with Natural Gas or LPG (specify at time of order)
  • Country of origin: New Zealand
  • Made to order unit; lead time 8–10 weeks
  • Part of the modular Blue Seal Evolution Series for integrated commercial cooking suites

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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