Blue Seal Evolution Series E56S – 900mm Electric Range Convection Oven Sealed Hobs

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SKU: E56S Category:
Description

The Blue Seal E56S Evolution Series is a 900mm freestanding electric range combining a six-zone sealed cast iron cooktop with an integrated GN 2/1 fan-assisted convection oven, making it a versatile, high-output solution for busy commercial kitchens, cafes, and bakeries. Six individual 2.6kW cast iron hotplate elements with thermal protection deliver strong, even heat across the full cooking surface, while a separate bottom heat element (4.5kW) and top heat element paired with a 100W fan motor ensure consistent, fast results throughout the oven cavity.

Key Highlights

✓  900mm wide freestanding electric range with integrated convection oven
✓  Thermal overload protection on each hotplate element
✓  GN 2/1 electric convection oven with four-position racking system
✓  4.5kW bottom heat element and 2kW top heat element in the oven cavity
✓  100W oven fan motor for fan-forced heat circulation
✓  Thermostatic oven control ranging from 50°C to 320°C
✓  Aluminised steel internal oven construction
✓  Vitreous enamelled control panel

Product Overview

Constructed with a heavy-duty stainless steel exterior and a fully welded vitreous enamelled oven liner, the E56S is built for long-term durability and straightforward cleaning. The sealed hob design minimises food traps and simplifies daily maintenance, while the vitreous enamelled control panel, large heat-resistant reinforced control knobs, and individual power indicator lights per element make the unit intuitive and practical to operate during high-volume service.

Key Benefits

  • ✓Sealed cast iron hob elements reduce food and grease traps, making daily cleaning faster and maintaining a higher standard of kitchen hygiene.
  • ✓Fan-assisted convection oven circulates heat evenly across all rack positions, reducing hot spots and producing consistent baking and roasting results batch after batch.
  • ✓Six independent heat position switches allow operators to set precise temperatures across multiple cooking zones simultaneously, improving workflow flexibility.
  • ✓GN 2/1 oven capacity with four-position racking accommodates large gastronorm trays, supporting high-volume meal production without requiring additional equipment.
  • ✓Thermostatic oven control spanning 50°C to 320°C suits a wide range of cooking tasks, from gentle warming and proofing through to high-temperature roasting and finishing.
  • ✓Individual power indicator lights on each element provide at-a-glance confirmation of active cooking zones, reducing the risk of leaving elements on unintentionally.
  • ✓Thermal protection on each cast iron hotplate element guards against overheating, extending element life and supporting safe, continuous operation during busy service periods.
  • ✓Freestanding and modular design integrates cleanly with other Blue Seal Evolution Series equipment, enabling scalable kitchen configurations.

Specifications

Width (mm) 900
Depth (mm) 812
Height (mm) 1085
Weight (kg) 396
Colour Stainless Steel
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Electric
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 110-270°C
Mounting Type Freestanding
Fuel Type Electric
Cooking Surface Area (mm) 900 x 480
Number of Burners 6
Power Rating 22.2 kW max 400-415Vac|3P+N+E; Phase loading|50/60Hz
Power Supply 230-240 Vac | 1P+N+E | 50/60 Hz
Voltage/Phase 400-415V 3P+N+E

Key Features

  • 900mm wide freestanding electric range with integrated convection oven
  • Six-zone electric cooktop with 6 x 2.6kW sealed cast iron hotplate elements
  • Thermal overload protection on each hotplate element
  • Six heat-position rotary switch per element for precise temperature selection
  • GN 2/1 electric convection oven with four-position racking system
  • 4.5kW bottom heat element and 2kW top heat element in the oven cavity
  • 100W oven fan motor for fan-forced heat circulation
  • Thermostatic oven control ranging from 50°C to 320°C
  • Fully welded vitreous enamelled oven liner for durability and easy cleaning
  • Aluminised steel internal oven construction
  • Vitreous enamelled control panel
  • Large, heat-resistant reinforced control knobs for ease of use during service
  • Individual power indicator light for each element control
  • Heavy-duty stainless steel exterior finish
  • Supplied with 2 chrome wire oven racks
  • Stainless steel adjustable legs
  • 165mm splashback included
  • Drop-down oven door
  • Power rating of 22.2kW max; 400-415V AC, 3P+N+E, 50/60Hz
  • Modular design compatible with the broader Blue Seal Evolution Series lineup
  • Manufactured in New Zealand

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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