Blue Seal Evolution Series E516C-RB – 900mm Electric Cooktop – Refrigerated Base

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SKU: E516C-RB Category:
Description

The Blue Seal E516C-RB Evolution Series combines a high-output 900mm electric cooktop with an integrated refrigerated base, delivering a complete cook-and-store solution in a single freestanding unit. The cooktop surface pairs four 2.4kW radiant elements with a 3.4kW right-hand griddle, while the base maintains temperatures from -2°C to +8°C across two GN 1/1 drawer compartments, making it well suited to high-volume commercial kitchens in tropical climates.

Key Highlights

✓  4 x 2.4kW radiant elements with individual energy regulator controls
✓  Griddle surface: smooth mild steel (ribbed or chrome optional)
✓  Integrated ventilated refrigerated base with R134a refrigerant
✓  Two GN 1/1 drawer compartments with 100mm deep pan capacity
✓  165mm stainless steel splashback included
✓  Heavy-duty 304 stainless steel construction throughout
✓  Heavy-duty reinforced control knobs with clear, durable markings
✓  Freestanding, freestanding installation type

Product Overview

Manufactured in New Zealand from heavy-duty 304 stainless steel, the E516C-RB is engineered for the daily rigours of professional catering. Reinforced control knobs, adjustable feet, and two integrated rollers make the unit practical to operate, reposition, and maintain, while a 165mm splashback and straightforward disassembly keep cleaning and servicing quick and efficient.

Key Benefits

  • ✓Four radiant elements plus a dedicated griddle element deliver versatile, high-output cooking across the full 900mm surface in a single unit.
  • ✓Tropical Climate rated refrigerated base holds ingredients between -2°C and +8°C, keeping perishables safe and accessible throughout a busy service.
  • ✓GN 1/1 drawer storage directly beneath the cooking surface reduces unnecessary movement and keeps prep ingredients within arm’s reach.
  • ✓Energy regulator controls on radiant elements allow precise heat adjustment from simmer to full power, supporting consistent cooking results.
  • ✓Adjustable feet combined with two additional rollers make levelling straightforward and allow the unit to be repositioned safely as kitchen layouts change.
  • ✓Heavy-duty reinforced control knobs resist daily wear, reducing the frequency and cost of replacement parts.
  • ✓304 stainless steel construction throughout provides corrosion resistance and withstands the harsh, high-moisture environment of a commercial kitchen.
  • ✓Easy-clean design with accessible components simplifies daily hygiene routines and reduces downtime during service periods.
  • ✓Optional hot plate elements and griddle surface configurations allow the unit to be customised to specific menu and workflow requirements.

Specifications

Width (mm) 900
Depth (mm) 812
Height (mm) 1085
Weight (kg) 396
Colour Stainless Steel
Shipping Weight 195
Packed Width (mm) 945
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.031798m3
Material 304 Stainless Steel
Undershelf Refrigerated Base
Door Type Drawer
Splash Back Yes (165mm)
No. of Doors 2
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range 0°C to 4°C
Refrigeration Type Ventilated | R134a
Cooling Type Ventilated | Tropical Rated
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 90-300°C
Mounting Type Freestanding
Display Type Digital Electronic
Fuel Type Electric
Griddle Plate Thickness (mm) 12
Griddle Surface Smooth Mild Steel (Ribbed or Chrome Optional)
Cooking Surface Area (mm) 900 x 480
Number of Burners 6
Power Rating 13 kW|20A/phase max.|3P+N+E|400-415Vac|50/60Hz
Power Supply 230-240 Vac | 1P+N+E | 50/60 Hz
Voltage/Phase 400-415V 3P+N+E

Key Features

  • 4 x 2.4kW radiant elements with individual energy regulator controls
  • 1 x 3.4kW griddle element; 300mm griddle positioned on the right-hand side as standard
  • Griddle surface: smooth mild steel (ribbed or chrome optional)
  • Total power rating: 13kW | 400-415Vac | 50/60Hz | 3P+N+E | 20A/phase maximum
  • Integrated ventilated refrigerated base with R134a refrigerant
  • Refrigerated base temperature range: -2°C to +8°C, Tropical Climate rated
  • Two GN 1/1 drawer compartments with 100mm deep pan capacity
  • 165mm stainless steel splashback included
  • Heavy-duty 304 stainless steel construction throughout
  • Heavy-duty reinforced control knobs with clear, durable markings
  • Adjustable feet plus 2 additional rollers for levelling and repositioning
  • Freestanding, freestanding installation type
  • Manufactured in New Zealand
  • Optional hot plate elements available
  • Designed for easy cleaning, installation, and field servicing

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Supermarkets & food retail
Additional information
Brand

Blue Seal Evolution Series

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