Blue Seal Evolution Series E516A-RB – 900mm Electric Cooktop – Refrigerated Base

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SKU: E516A-RB Category:
Description

The Blue Seal E516A-RB Evolution Series combines a 900mm electric griddle cooktop with an integrated refrigerated base, delivering a compact, high-output cooking and cold storage solution purpose-built for busy commercial kitchens. Three 3.4kW radiant griddle elements provide a total of 10.2kW of cooking power across a smooth mild steel surface, while energy regulator controls allow precise heat management from a single unit.

Key Highlights

✓  Three 3.4kW radiant griddle elements totalling 10.2kW of cooking power
✓  165mm splashback included as standard
✓  Heavy-duty 304 stainless steel construction throughout
✓  Optional hot plate elements available as an upgrade
✓  Freestanding installation with a 165mm splashback included
✓  Manufactured in New Zealand

Product Overview

The refrigerated base maintains temperatures between -2°C and +8°C and is tropical climate rated, making it suitable for warmer kitchen environments. Two GN 1/1 drawer compartments with 100mm deep pan capacity sit directly beneath the cooking surface, keeping ingredients cold and within arm’s reach during service. Constructed in heavy-duty 304 stainless steel and made in New Zealand, the E516A-RB is engineered for the daily demands of professional catering operations.

Key Benefits

  • ✓Combines a full 900mm griddle cooktop and refrigerated ingredient storage in a single 900mm footprint, reducing the need for separate equipment and saving valuable kitchen floor space.
  • ✓Tropical climate rated refrigeration holds between -2°C and +8°C, keeping perishable ingredients safe and accessible even in warm or high-ambient kitchen environments.
  • ✓Three independent 3.4kW radiant elements with energy regulator controls allow different heat zones across the griddle surface, supporting multiple cooking tasks simultaneously.
  • ✓Two GN 1/1 drawer compartments with 100mm pan capacity sit directly below the cook surface, minimising travel distance and keeping prep ingredients cold throughout service.
  • ✓Adjustable feet and two additional rollers allow the unit to be levelled precisely and repositioned with ease during cleaning or kitchen reconfiguration.
  • ✓Heavy-duty reinforced control knobs and a robust stainless steel construction withstand the repeated daily use typical of high-volume commercial kitchens.
  • ✓Smooth mild steel griddle surface with a 20mm plate thickness provides even heat distribution and is straightforward to clean down after service.
  • ✓Optional hot plate elements offer cooking surface flexibility, allowing the unit to be configured to suit specific menu or operational requirements.
  • ✓A 165mm splashback is included as standard, protecting the wall and simplifying cleaning behind the unit.

Specifications

Width (mm) 900
Depth (mm) 812
Height (mm) 1085
Weight (kg) 396
Colour Stainless Steel
Shipping Weight 195
Packed Width (mm) 945
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.031798m3
Material 304 Stainless Steel
Undershelf Refrigerated Base
Door Type Drawer
Splash Back Yes (165mm)
No. of Doors 2
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range 0°C to 4°C
Refrigeration Type Ventilated | R134a
Cooling Type Ventilated | Tropical Rated
Installation Type Freestanding
Control Type Thermostat
Temperature Control Thermostat | 90-300°C
Mounting Type Freestanding
Display Type Digital Electronic
Fuel Type Electric
Griddle Plate Thickness (mm) 20
Griddle Surface Smooth Mild Steel
Cooking Surface Area (mm) 892 x 530
Number of Burners 6
Power Rating 10.2 kW|15A/phase max|3P+N+E|400-415Vac|50/60Hz
Power Supply 230-240 Vac | 1P+N+E | 50/60 Hz
Voltage/Phase 230-240V | Single Phase

Key Features

  • 900mm smooth mild steel griddle surface with a 20mm plate thickness and a cooking surface area of 892 x 530mm.
  • Three 3.4kW radiant griddle elements totalling 10.2kW of cooking power.
  • Energy regulator controls on each radiant element for precise, independent heat zone management.
  • Refrigerated base with a -2°C to +8°C operating range, ventilated cooling system, R134a refrigerant, and tropical climate rating.
  • Two GN 1/1 drawer-style compartments with 100mm deep pan capacity for cold ingredient storage directly below the cook surface.
  • Digital electronic temperature display and thermostat control for the refrigerated base.
  • 165mm splashback included as standard.
  • Heavy-duty 304 stainless steel construction throughout.
  • Heavy-duty reinforced control knobs for long-term durability and ease of use.
  • Adjustable feet plus two additional rollers for levelling and repositioning.
  • Electrical supply: 10.2kW, 400-415Vac, 50/60Hz, 3P+N+E, 15A per phase maximum.
  • Optional hot plate elements available as an upgrade.
  • Freestanding installation with a 165mm splashback included.
  • Manufactured in New Zealand.
  • Overall dimensions: 900mm (W) x 812mm (D) x 1085mm (H) including splashback.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Supermarkets & food retail
Additional information
Brand

Blue Seal Evolution Series

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