Blue Seal Evolution Series E506D – 900mm Electric Range Static Oven

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SKU: E506D Category:
Description

The Blue Seal E506D Evolution Series is a 900mm freestanding electric range combining a six-element radiant cooktop with a 2/1 GN static oven, designed for high-volume commercial kitchens. Built in New Zealand from heavy-duty 304 stainless steel, it delivers a total power output of 20.9kW on a three-phase connection, making it equally at home in restaurants, hotels, catering operations and institutional kitchens.

Key Highlights

✓  Six 2.4kW open radiant elements across a 900 x 480mm cooktop surface
✓  2/1 GN electric static oven with 6.5kW heating elements
✓  GN 2/1 oven capacity with four-position racking system
✓  Drop-down oven door with welded frame for full cavity access
✓  Cool-touch stainless steel door handle for operator safety
✓  Heavy-duty 304 stainless steel construction throughout
✓  Heavy-duty reinforced control knobs for reliable daily operation
✓  165mm splashback included

Product Overview

The cooktop features six 2.4kW open radiant elements across a 900 x 480mm cooking surface, with optional solid hot plate elements available to suit different cooking styles. The static oven below runs on 6.5kW heating elements with a thermostat spanning 110 to 270°C across six settings including a simmer position, and accommodates full 2/1 GN trays on four rack positions. Every detail, from the vitreous enamelled oven liner to the cool-touch door handle and reinforced control knobs, is engineered for durability and ease of daily use.

Key Benefits

  • ✓Six independent 2.4kW radiant elements give chefs precise zone control across a large cooktop surface, reducing bottlenecks during service.
  • ✓The 2/1 GN oven cavity with four rack positions handles full gastronorm trays, maximising batch output for roasting, baking and holding.
  • ✓A thermostat range of 110 to 270°C with a dedicated simmer setting provides accurate temperature control for delicate sauces through to high-heat roasting.
  • ✓The fully welded vitreous enamelled oven liner resists staining and is straightforward to wipe clean, cutting post-service cleaning time significantly.
  • ✓A cool-touch stainless steel door handle reduces burn risk for kitchen staff during busy service periods.
  • ✓Adjustable feet combined with two integrated rollers allow straightforward repositioning and levelling on uneven kitchen floors without requiring additional equipment.
  • ✓The drop-down oven door with a welded frame provides full, unobstructed access to the cavity for loading and unloading large trays safely.
  • ✓Optional hot plate elements allow the cooktop configuration to be tailored to the specific demands of the operation.
  • ✓Heavy-duty reinforced control knobs withstand the rigours of a commercial kitchen environment, maintaining reliable operation over extended daily use.

Specifications

Width (mm) 900
Depth (mm) 812
Height (mm) 1085
Weight (kg) 396
Colour Stainless Steel
Shipping Weight 260
Packed Width (mm) 945
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.031798m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Electric
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 110-270°C
Mounting Type Freestanding
Fuel Type Electric
Number of Burners 6
Cooking Surface Area (mm) 900 x 480
Power Rating 20.9 kW|3P+N+E; Phase loading|400-415Vac|50/60Hz
Power Supply 230-240 Vac | 1P+N+E | 50/60 Hz
Voltage/Phase 400-415V 3P+N+E

Key Features

  • Six 2.4kW open radiant elements across a 900 x 480mm cooktop surface
  • Total power rating of 20.9kW; three-phase supply 400-415Vac, 50/60Hz, 3P+N+E
  • 2/1 GN electric static oven with 6.5kW heating elements
  • Thermostat control spanning 110 to 270°C with six temperature settings including a simmer position
  • GN 2/1 oven capacity with four-position racking system
  • Fully welded and vitreous enamelled oven liner for even heat retention and easy cleaning
  • Drop-down oven door with welded frame for full cavity access
  • Cool-touch stainless steel door handle for operator safety
  • Heavy-duty 304 stainless steel construction throughout
  • Heavy-duty reinforced control knobs for reliable daily operation
  • 165mm splashback included
  • Adjustable feet and two additional rollers for easy positioning and levelling
  • Optional solid hot plate elements available as an alternative to radiant elements
  • Freestanding, manual knob operation with no external ventilation requirements
  • Designed for straightforward cleaning, installation and servicing
  • Made in New Zealand

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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