BakerMax Compact Countertop Single Deck Electric Pizza Oven EP-1T
Australia-wide Enquiries
We welcome equipment enquiries from customers across Australia.
Quote-based Pricing
Request pricing and availability suited to your requirements.
Commercial & Industrial Equipment
Explore equipment options for businesses and individual customers.
Delivery Options Confirmed
Delivery arrangements and applicable costs confirmed with your quote.
The BakerMax EP-1T is a compact, countertop single deck electric pizza oven purpose-built for small hospitality venues where space is at a premium but quality cannot be compromised. Constructed from stainless steel and fitted with a ceramic hearth stone, it delivers the authentic, crisp-based results associated with traditional deck baking, making it a practical choice for cafés, takeaways, small restaurants, pizzerias, and bar kitchens.
Key Highlights
Product Overview
Running on a standard 240V single-phase supply at just 2kW, the EP-1T is straightforward to install and operate without the need for specialist electrical infrastructure. Its analogue controls, 60-minute timer with bell, internal lighting, and viewing window give operators full visibility and hands-on control over every bake, while the efficient drop-down door design keeps the workflow smooth during a busy service.
Key Benefits
- ✓Ceramic hearth stone baking produces authentic pizza with an evenly cooked, crisp base comparable to traditional deck ovens
- ✓Compact footprint suits tight benchtop spaces in cafés, takeaways, small restaurants, and bar setups where a full-size oven is not practical
- ✓Wide temperature range of 50 to 350°C covers everything from gentle warming through to high-heat pizza and bread baking
- ✓Runs on a standard 240V single-phase 10A supply, so no specialist electrical work is required for installation
- ✓60-minute countdown timer with audible bell helps staff manage cook times accurately without constant monitoring
- ✓Internal lighting and a viewing window allow the operator to check progress without opening the door and losing heat
- ✓Stainless steel construction is durable, hygienic, and straightforward to wipe down between uses
- ✓Temperature reach indicator light takes the guesswork out of pre-heating, signalling when the cavity is up to the set temperature
- ✓Backed by a 2-year parts and labour warranty for added peace of mind in a commercial environment
Specifications
| Width (mm) | 580 |
| Depth (mm) | 561 |
| Height (mm) | 275 |
| Weight (kg) | 30 |
| Packed Width (mm) | 590 |
| Packed Depth (mm) | 650 |
| Packed Height (mm) | 340 |
| Shipping Weight | 24 |
| Shipping Cubic | 0.13039m3 |
| Power Delivery | 240V, 2kW/10A |
| Power (kW) | 240 |
| Warranty (months) | 2 Years Parts and Labour |
| Mounting Type | Benchtop |
Key Features
- Stainless steel outer structure for durability and easy cleaning
- Ceramic hearth stone included in the cavity for authentic stone-deck baking results
- Cavity dimensions: 410 mm wide x 420 mm deep x 120 mm high
- Baking stone dimensions: 400 mm x 400 mm, accommodating pizzas up to approximately 14 inches
- Temperature range: 50°C to 350°C
- Analogue temperature control dial for simple, reliable adjustment
- Temperature reach indication light signals when the set temperature has been achieved
- 60-minute mechanical timer with audible bell alert
- Viewing window in the door for monitoring the bake without opening the oven
- Internal cavity lighting for clear visibility during cooking
- Efficient drop-down door design for easy loading and unloading
- Bakelite handle on the door remains cool and comfortable to grip during operation
- Rubber feet stabilise the unit on the benchtop and prevent sliding
- Operates on 240V single-phase power at 2kW / 10A
- Benchtop mounting type suitable for countertop installation
- Overall dimensions: 580 mm wide x 561 mm deep x 275 mm high
- Unit weight: 30 kg
- 2-year parts and labour warranty
Applications
| Brand |
Baker Max |
|---|
Reviews
There are no reviews yet.