Atosa Electric Combi Oven For Gastronomy Use: 10 X Gn 2/1 Trays EPC-1021E3
Australia-wide Enquiries
We welcome equipment enquiries from customers across Australia.
Quote-based Pricing
Request pricing and availability suited to your requirements.
Commercial & Industrial Equipment
Explore equipment options for businesses and individual customers.
Delivery Options Confirmed
Delivery arrangements and applicable costs confirmed with your quote.
The Atosa EPC-1021E3 is a full-size electric combi oven designed for high-volume gastronomy applications, accommodating 10 x GN 2/1 trays simultaneously. Its combination of convection heat and steam in a single unit gives professional kitchens the flexibility to roast, bake, steam and regenerate within one versatile appliance.
Product Overview
Built to handle the demands of busy commercial kitchens, the EPC-1021E3 features programmable controls that allow operators to store and repeat cooking programmes with consistent results. The robust construction and generous capacity make it a practical centrepiece for catering operations, event venues and large-scale food production environments.
Key Benefits
- ✓Handles 10 x GN 2/1 trays at once, supporting large batch cooking and reducing overall service time.
- ✓Combines convection and steam cooking modes in one oven, eliminating the need for multiple pieces of equipment.
- ✓Programmable controls allow recipes to be saved and recalled, delivering consistent outcomes across every cook cycle.
- ✓Capable of roasting, baking, steaming and food regeneration, covering a wide range of menu requirements.
- ✓Electric operation simplifies installation requirements compared with gas alternatives and suits venues without gas supply.
- ✓GN 2/1 gastronomy tray compatibility aligns with standard commercial cookware, reducing the need for additional pans or adapters.
Specifications
| Width (mm) | 908 |
| Depth (mm) | 1080 |
| Height (mm) | 1224 |
| Weight (kg) | 198 |
| Packed Width (mm) | 985 |
| Packed Depth (mm) | 1160 |
| Packed Height (mm) | 1365 |
| Shipping Weight | 251.6 |
Key Features
- Electric combi oven with combined convection and steam cooking capability.
- Capacity for 10 x GN 2/1 gastronomy trays.
- Programmable control system for storing and repeating cooking programmes.
- Suitable for roasting, baking, steaming and food regeneration functions.
- Designed for gastronomy (GN 2/1) tray format, compatible with standard commercial cookware.
Applications
| Brand |
Atosa |
|---|
Reviews
There are no reviews yet.