K+ Roast Duck Hanging Oven LPG

Australia-wide Enquiries

We welcome equipment enquiries from customers across Australia.

Quote-based Pricing

Request pricing and availability suited to your requirements.

Commercial & Industrial Equipment

Explore equipment options for businesses and individual customers.

Delivery Options Confirmed

Delivery arrangements and applicable costs confirmed with your quote.

REQUEST
SKU: DR-800-LPG Category:
Description

The B&S K+ Duck Oven DR-800 is a purpose-built commercial gas oven designed to roast duck, pork and other meats to consistent, high-quality results in busy restaurant and hospitality kitchens. Made in Italy from AISI 304 stainless steel with a vitreous enamel interior, the 800mm wide unit is supplied freestanding on an integrated stand and connects to natural gas or LPG via a 3/4″ BSP fitting, delivering up to 73 MJ/h to suit high-volume Asian roast production.

Key Highlights

✓  Double-skin design for improved heat retention and cooking efficiency
✓  Lever action gas control for precise flame regulation
✓  Piezo ignition for quick, reliable lighting
✓  German-made thermostat for accurate temperature control
✓  External temperature display for at-a-glance monitoring
✓  Flame failure device fitted as standard
✓  Overheat safety device fitted as standard
✓  Easy top access via lift-off lid

Product Overview

A powerful ring burner sits beneath a grate of volcanic rocks, which radiate heat evenly throughout the oven chamber for an even roast every time. The double-skin construction improves cooking efficiency and heat retention, while practical inclusions such as a duck hanging rail with excess fat drain-off, oil drain and overflow valves, lever action gas control, piezo ignition, German-made thermostat, external temperature display, and standard-fit flame failure and overheat safety devices make this oven a reliable, low-maintenance workhorse for any professional kitchen.

Key Benefits

  • ✓Volcanic rocks mounted on a grate above the ring burner radiate heat evenly throughout the chamber, producing a more consistent roast across duck, pork and other meats.
  • ✓Double-skin construction retains heat more effectively, improving cooking efficiency and reducing gas consumption during long roasting sessions.
  • ✓Duck hanging rail allows excess fat to drain off naturally, keeping the oven cleaner and simplifying the roasting process for high-volume service.
  • ✓Lever action gas control provides precise, easy regulation of flame settings to suit different meat types and portion sizes.
  • ✓Flame failure device and overheat safety device are fitted as standard, protecting staff and equipment during unattended or extended cooking cycles.
  • ✓Runs on natural gas or LPG, giving operators flexibility to match the oven to existing site infrastructure without modification.
  • ✓External temperature display and German-made thermostat allow accurate monitoring and adjustment of oven temperature without opening the unit.
  • ✓AISI 304 stainless steel construction throughout is hygienic, corrosion-resistant and easy to clean, withstanding the rigours of daily commercial use.
  • ✓Accessible internal components and lift-off lid top access simplify routine servicing and maintenance, reducing downtime.

Specifications

Width (mm) 800
Depth (mm) 800
Height (mm) 1550
Weight (kg) 140
Colour Stainless Steel
Gas Type LPG / Natural Gas
Gas Connection 3/4″ BSP
Ignition Type Piezo
Gas Input – Natural Gas (MJ/h) 73
Gas Input – LPG (MJ/h) 60
Burner Output (MJ/h) 83
Shipping Weight 120
Packed Width (mm) 850
Packed Height (mm) 1600
Packed Depth (mm) 850
Shipping Cubic 0.010192m3
Material 304 Stainless Steel / Vitreous Enamel
Door Type Drop-down with Spring Hinge
No. of Shelves 1
Country of Origin Italy
Warranty (months) 18 months (Parts and Labour)
Number of Burners 1
Fuel Type Gas
Temperature Control German-made Thermostat
Installation Type Freestanding
Mounting Type Freestanding
Power Rating 105 MJ/h
Power Supply N/A (Gas)
Voltage/Phase N/A (Gas)
Temperature Range 200°C – 300°C

Key Features

  • AISI 304 grade stainless steel construction throughout with vitreous enamel interior
  • Double-skin design for improved heat retention and cooking efficiency
  • Powerful ring burner rated at up to 73 MJ/h on natural gas / 60 MJ/h on LPG
  • Volcanic rocks mounted on a grate above the burner to distribute heat evenly throughout the oven chamber
  • Easily accessible internal duck hanging rail for even roasting and excess fat drain-off
  • Oil drain and overflow valves for straightforward cleaning and fat management
  • Lever action gas control for precise flame regulation
  • Piezo ignition for quick, reliable lighting
  • German-made thermostat for accurate temperature control
  • External temperature display for at-a-glance monitoring
  • Flame failure device fitted as standard
  • Overheat safety device fitted as standard
  • Easy top access via lift-off lid
  • Drop-down door with spring hinge
  • 1 shelf included
  • 3/4″ BSP gas connection
  • Compatible with natural gas and LPG
  • Regulator included with the unit
  • Freestanding unit supplied on integrated stand
  • 800mm wide footprint suited to commercial kitchen layouts
  • Made in Italy
  • 18-month warranty (parts and labour)
  • Must be installed by an authorised installer

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

K+

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “K+ Roast Duck Hanging Oven LPG”

Your email address will not be published. Required fields are marked *