Roband Chocolate Bain Marie 2 x 1/2 size, pans
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The Roband CHOC2A is a purpose-built chocolate bain marie designed and manufactured in Australia specifically for tempering and holding melted chocolate at a stable, controlled temperature, making it ideal for food coating, dipping and confectionery applications in commercial kitchens. Unlike a standard bain marie, the CHOC2A operates within a precise 20–50°C thermostatically controlled range, ensuring chocolate remains workable without overheating or seizing.
Key Highlights
Product Overview
Constructed from 304 stainless steel with a double-skin tank for even, gentle heat distribution, the unit accommodates various combinations of gastronorm pans and ships complete with 2 x 1/2 GN size 150mm deep pans and lids. Wet-only operation and a self-resetting thermal safety cut-out add reliability and peace of mind during continuous service in busy patisseries, chocolate shops, canteens and catering operations.
Key Benefits
- ✓Maintains melted chocolate at a precise, stable temperature ideal for coating, dipping and decorating applications
- ✓Thermostatically controlled 20–50°C range prevents overheating, keeping chocolate in perfect working condition throughout service
- ✓Double-skin tank distributes heat evenly and gently, protecting temperature-sensitive chocolate from scorching or burning
- ✓Self-resetting thermal safety cut-out provides automatic protection and reduces downtime if the unit overheats
- ✓Compatible with various gastronorm pan combinations, allowing flexible configuration to suit different service volumes and workflows
- ✓Supplied ready to use with 2 x 1/2 GN 150mm deep pans and lids, reducing the need for additional purchases
- ✓Stainless steel construction is hygienic, durable and easy to clean in a demanding commercial environment
- ✓Australian-made by Roband, backed by local support and a 12-month warranty
Specifications
| Width (mm) | 560 |
| Depth (mm) | 355 |
| Height (mm) | 320 |
| Weight (kg) | 50 |
| Colour | Stainless Steel |
| Shipping Weight | 17 |
| Shipping Cubic | 0.147 |
| Capacity (Litres) | 20lt |
| GN Capacity | Variable GN |
| Power Delivery | 1000w |
| Power Rating | 1000w |
| Power Supply | 240V / 50Hz / 1Ph |
| Power (kW) | 1000 |
| Voltage/Phase | 230V Single Phase |
| Warranty (months) | 12 months |
| Country of Origin | Australia |
| Australian Made Logo | YES |
| Material | 304 Stainless Steel |
| Temperature Range | 60-85°C |
| Fuel Type | Electric |
| Control Type | Energy Regulator |
| Temperature Control | Energy Regulator |
Key Features
- Designed and manufactured in Australia by Roband specifically for tempering and holding melted chocolate
- Thermostatically controlled temperature range of 20–50°C
- Double-skin tank for uniform, gentle heat transfer
- Wet-only operation
- Self-resetting thermal safety cut-out
- Accepts various combinations of gastronorm pans
- Includes 2 x 1/2 GN size 150mm deep pans and lids
- 304 stainless steel construction throughout
- 1000W / 4.4A power draw on 240V / 50Hz / single-phase supply
- Dimensions: 560mm (W) x 355mm (D) x 320mm (H)
- Australian Made
Applications
| Brand |
Roband |
|---|
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