Thermaster 7 Tray Blast Chiller D-G7
Australia-wide Enquiries
We welcome equipment enquiries from customers across Australia.
Quote-based Pricing
Request pricing and availability suited to your requirements.
Commercial & Industrial Equipment
Explore equipment options for businesses and individual customers.
Delivery Options Confirmed
Delivery arrangements and applicable costs confirmed with your quote.
The Thermaster D-G7 is a 7-tray blast chiller and shock freezer built to HACCP specification for demanding commercial kitchen environments. With a temperature range spanning +70°C down to -18°C, it rapidly reduces the core temperature of freshly cooked food to +3°C in under 90 minutes, significantly limiting bacterial proliferation and moisture loss while preserving colour, texture, fragrance and overall food quality.
Key Highlights
Product Overview
Constructed from stainless steel with a self-closing door, fan-forced evaporator cooling and a digital controller with integrated probe and temperature display, the D-G7 is engineered for ease of use and reliable daily performance. Its self-evaporating drainage and internally designed cavity make cleaning straightforward, while European-sourced condenser and evaporating fans support consistent operation in ambient temperatures up to 40°C.
Key Benefits
- ✓Chills food cores to +3°C in under 90 minutes, reducing the window for bacterial growth and keeping food safe for service or storage.
- ✓Shock freezing capability down to -18°C extends shelf life well beyond standard refrigeration, supporting batch cooking and advance preparation.
- ✓Preserves the colour, moisture, texture and aroma of cooked food by preventing damaging ice crystal formation during the freezing process.
- ✓HACCP-compliant design supports food safety record-keeping and audit requirements in professional kitchens.
- ✓Digital controller with probe and temperature display gives chefs precise, real-time visibility over chilling and freezing cycles.
- ✓Accommodates 7 x 1/1 GN pans, making it practical for high-volume batch production across a wide range of menu items.
- ✓Self-evaporating drainage and an internally designed cavity reduce maintenance time and simplify day-to-day cleaning.
- ✓Auto defrost and self-closing door minimise manual intervention and help maintain consistent internal temperatures during busy service periods.
- ✓Operable in ambient temperatures up to 40°C at 40% RH, making it suitable for hot commercial kitchen conditions.
Specifications
| Width (mm) | 1250 |
| Depth (mm) | 800 |
| Height (mm) | 850 |
| Weight (kg) | 243.75 |
| Packed Width (mm) | 850 |
| Packed Depth (mm) | 1300 |
| Packed Height (mm) | 1000 |
| No. of Doors | 1 |
| Door Type | Hinged Doors |
| Body Material | Stainless Steel |
| Mobility | Fixed/Legs |
| Defrost Type | Auto |
| Cooling Type | Fan Forced |
| Power Delivery | 240V; 480/10 W/A |
| Warranty (months) | 2 Years Parts and Labour |
Key Features
- 7 x 1/1 GN pan capacity
- Gross volume 224 L; net volume 127 L
- Temperature range: +70°C to -18°C
- Reduces food core temperature to +3°C in less than 90 minutes
- Built to HACCP specification
- Stainless steel construction throughout
- Special blast process that prevents ice crystallisation, enabling faster and more uniform temperature reduction
- Digital controller with integrated probe and temperature display
- Fan-forced evaporator cooling
- European condenser and evaporating fans
- Auto defrost
- Self-evaporating drainage system
- Interior designed for straightforward cleaning
- Self-closing hinged door
- Maximum ambient operating temperature: 40°C, 40% RH
- Power supply: 240 V; 480 W / 10 A
- Fixed installation on legs
- Dimensions: 1250 mm W x 800 mm D x 850 mm H
- Weight: 243.75 kg
- 2-year parts and labour warranty
Applications
| Brand |
Thermaster |
|---|
Reviews
There are no reviews yet.