Turbofan E22M3/2C – Half Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand
Australia-wide Enquiries
We welcome equipment enquiries from customers across Australia.
Quote-based Pricing
Request pricing and availability suited to your requirements.
Commercial & Industrial Equipment
Explore equipment options for businesses and individual customers.
Delivery Options Confirmed
Delivery arrangements and applicable costs confirmed with your quote.
The Turbofan E22M3/2C brings together two E22M3 fan-forced electric ovens arranged one above the other on a wheeled castor stand, delivering a combined six-tray capacity within a 610mm wide footprint. Constructed from 304 stainless steel and manufactured in New Zealand, the unit connects via a standard 10A single-phase cordset, so it can be set up or moved in small to medium commercial kitchens without any dedicated electrical installation.
Key Highlights
Product Overview
Each oven chamber accepts three half-size sheet pans measuring 460 x 330mm or three 2/3 GN trays with 70mm of clearance between tray positions, and circulates heat through a single-direction low-velocity fan for consistent results across every load. Mechanical controls comprising a 50 to 260°C thermostat and a 60-minute countdown timer with audible buzzer keep operation straightforward, making this unit well suited to baking, roasting, reheating, and a wide range of snack and convenience foods.
Key Benefits
- ✓Vertically stacking two ovens on one stand doubles output capacity without claiming any additional bench or floor space, maximising productivity in tight kitchens.
- ✓A total of six tray positions spread across both ovens allows different menu items to be cooked at the same time, cutting turnaround times during busy service periods.
- ✓The 10A plug-in cordset eliminates the need for hardwired electrical work, letting the unit be deployed or relocated with minimal effort.
- ✓The wheeled castor stand makes it easy for kitchen teams to reposition or reconfigure the setup quickly to suit changing operational demands.
- ✓Single-direction low-velocity fan circulation delivers even airflow and uniform cooking outcomes at every tray position, reducing the need to rotate product mid-cook.
- ✓A mechanical thermostat paired with a manual 60-minute timer and time-up buzzer keeps operation intuitive, lowering training requirements and the likelihood of operator error.
- ✓Dedicated control panel indicators for Power ON, Heating ON, and Time-Up allow staff to monitor cooking status at a glance without opening the oven door.
- ✓All-over 304 stainless steel construction provides professional-grade durability, corrosion resistance, and straightforward cleaning to meet strict commercial hygiene standards.
Specifications
| Width (mm) | 610 |
| Depth (mm) | 645 |
| Height (mm) | 1543 |
| Weight (kg) | 340 |
| Colour | Stainless Steel |
| Gas Type | N/A (Electric) |
| Gas Connection | N/A (Electric) |
| Material | 304 Stainless Steel |
| Country of Origin | New Zealand |
| Warranty (months) | 12 |
| Fuel Type | Electric |
| Power Rating | 10A cordset fitted|1P+N+E|2.1kW|230-240V|50Hz|9A |
| Power Supply | Single Phase 230-240V |
| Voltage (V) | 230 |
Key Features
- Two E22M3 fan-forced electric ovens arranged in a vertically stacked configuration on a single wheeled castor stand
- Each oven chamber holds three 460 x 330mm half-size sheet pans or three 2/3 GN trays, giving a combined total capacity of six trays
- 70mm clearance between tray positions within each oven chamber
- Single-direction low-velocity fan-forced convection heating system
- Mechanical thermostat adjustable across a range of 50°C to 260°C
- Manual 60-minute countdown timer with audible time-up buzzer alert
- Control panel status indicators for Power ON, Heating ON, and Time-Up
- 10A cordset fitted, single phase 1P+N+E, 2.1kW, 230-240V, 50Hz, 9A operating current
- Castor base stand for full mobility and flexible kitchen positioning
- 304 stainless steel construction throughout
- 610mm wide footprint suited to compact kitchen layouts
- Manufactured in New Zealand
- Packed volumes: each oven 0.34m³ (x2), stand 0.08m³; packed weights: each oven 48kg (x2), stand 18kg
Applications
| Brand |
Turbofan |
|---|
Reviews
There are no reviews yet.