Turbofan E33T5/2 – Full Size Tray Touch Screen Electric Convection Oven Double Stacked

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SKU: E33T5/2 Category:
Description

The Turbofan E33T5/2 brings together two E33T5 full-size convection ovens in a double-stacked configuration, delivering a total capacity of 10 full-size 1/1 GN trays within a compact 610mm wide footprint. Manufactured in New Zealand from 304 stainless steel, this unit is engineered for high-throughput commercial kitchens including bakeries, restaurants, hotels and catering operations that demand consistent, reliable output without sacrificing valuable floor space.

Key Highlights

✓  Manual cooking mode also available for flexible, on-the-fly operation
✓  USB port for uploading and updating cooking programs and menu icons
✓  Over-temperature safety cut-out for equipment and food protection
✓  Includes stacking kit to join both ovens securely
✓  Adjustable feet for levelling on uneven kitchen floors
✓  304 stainless steel construction throughout
✓  Manufactured in New Zealand

Product Overview

Each oven cavity features a 2-speed bi-directional reversing fan system that ensures even heat distribution across all five tray positions, while a five-level moisture injection mode allows operators to tailor humidity for a wide variety of menu items. The intuitive touch screen interface supports both manual operation and programmable cooking with up to five sequential cooking stages per program, making it straightforward to achieve repeatable results across shifts.

Key Benefits

  • ✓Double-stacked design doubles cooking output while occupying the same compact 610mm wide floor footprint as a single oven.
  • ✓Ten-tray total capacity across both cavities significantly increases batch throughput for busy service periods.
  • ✓Programmable multi-stage cooking with up to five stages per program reduces the need for constant operator supervision and ensures consistent results.
  • ✓Five-level moisture injection mode allows precise humidity control, improving texture and reducing moisture loss across baked, roasted and reheated products.
  • ✓Bi-directional reversing fan system at two speeds promotes uniform airflow around every tray, eliminating hot spots and uneven browning.
  • ✓USB port enables quick uploading of programs and icons, simplifying menu updates and multi-site standardisation.
  • ✓85mm tray spacing accommodates full-size gastronorm pans with adequate clearance for a broad range of food types and container depths.
  • ✓Single-phase power connection simplifies installation without the need for three-phase electrical infrastructure.
  • ✓Over-temperature safety cut-out protects both product and equipment during high-volume operation.

Specifications

Width (mm) 610
Depth (mm) 730
Height (mm) 939
Weight (kg) 340
Colour Stainless Steel
Gas Type N/A (Electric)
Gas Connection N/A (Electric)
Material 304 Stainless Steel
Country of Origin New Zealand
Warranty (months) 12
Fuel Type Electric
Power Rating 1P+N+E|230-240V|25A No cordset supplied|50Hz|6kW
Power Supply Single Phase 230-240V
Voltage (V) 230

Key Features

  • Two E33T5 full-size convection ovens factory-assembled in a double-stacked configuration.
  • Each oven holds 5 x 1/1 GN gastronorm trays, providing 10 trays total across the stack.
  • 85mm tray spacing per cavity to accommodate standard gastronorm pans and baking trays.
  • Compact 610mm wide footprint suitable for space-restricted commercial kitchen layouts.
  • Touch screen control interface with icon-driven program menu for straightforward operation.
  • 2-speed bi-directional reversing fan system for consistent, even heat distribution throughout each cavity.
  • Programmable cooking modes supporting up to 5 sequential cooking stages per program.
  • Manual cooking mode also available for flexible, on-the-fly operation.
  • Moisture injection mode with 5 selectable levels for humidity-controlled cooking.
  • Thermostatic temperature range of 50°C to 260°C covers a wide variety of cooking applications.
  • USB port for uploading and updating cooking programs and menu icons.
  • Over-temperature safety cut-out for equipment and food protection.
  • Double-glazed oven doors for improved thermal efficiency and reduced surface heat.
  • Stainless steel oven chambers and exterior construction for durability and ease of cleaning.
  • Single-phase electrical connection: 1P+N+E, 230-240V, 25A, 50Hz, 6.0kW (no cordset supplied).
  • Includes stacking kit to join both ovens securely.
  • Adjustable feet for levelling on uneven kitchen floors.
  • 304 stainless steel construction throughout.
  • Manufactured in New Zealand.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Turbofan

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