Turbofan E33T5/2C – Full Size Tray Touch Screen Electric Convection Oven Double Stacked With Castor Base Stand
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The Turbofan E33T5/2C brings together two E33T5 electric convection ovens arranged in a vertically stacked, dual-cavity configuration, all mounted on a mobile castor stand, delivering a combined capacity of 10 full-size 1/1 GN trays within a 610mm wide footprint. Built in New Zealand from 304 stainless steel, this stacked pairing maximises cooking output without claiming any additional floor space, making it well suited to high-volume bakeries, restaurants, hotels, and catering operations.
Key Highlights
Product Overview
Each oven is governed by an intuitive touch screen interface with an icon-driven program menu, supporting both manual and programmable operation with up to five cooking stages per program. A two-speed bi-directional reversing fan system promotes even heat distribution throughout the cavity, while a five-level moisture injection mode and a thermostatic range of 50 to 260 degrees Celsius allow precise control across a broad range of cooking applications. A USB port enables straightforward program and icon updates, keeping the ovens adaptable as your menu evolves.
Key Benefits
- ✓Vertically stacked dual-cavity arrangement doubles cooking output while occupying the same floor footprint as a single oven, ideal for space-constrained kitchens with high production demands.
- ✓Ten full-size tray capacity across both ovens allows large batch cooking of baked goods, roasted proteins, and gastronorm-based dishes simultaneously.
- ✓Fan-forced convection with a bi-directional reversing fan ensures uniform heat circulation, reducing hot spots and delivering consistent results tray to tray.
- ✓Five-level moisture injection mode lets operators introduce steam during cooking, supporting a wider variety of products including bread, pastries, and delicate proteins.
- ✓Touch screen programmable controls with up to five cooking stages per program reduce reliance on operator skill and help maintain consistency across shifts.
- ✓Castor base stand provides mobility so the unit can be repositioned to suit changing kitchen layouts and workflows.
- ✓Single-phase electrical connection simplifies installation, avoiding the need for three-phase power infrastructure.
- ✓Over-temperature safety cut-out protects food quality and equipment integrity during unattended or extended cooking runs.
- ✓USB port for program and icon updating keeps the control interface current and allows menu-specific cooking programs to be loaded quickly.
Specifications
| Width (mm) | 610 |
| Depth (mm) | 730 |
| Height (mm) | 939 |
| Weight (kg) | 340 |
| Colour | Stainless Steel |
| Gas Type | N/A (Electric) |
| Gas Connection | N/A (Electric) |
| Material | 304 Stainless Steel |
| Country of Origin | New Zealand |
| Warranty (months) | 12 |
| Fuel Type | Electric |
| Power Rating | 1P+N+E|230-240V|25A No cordset supplied|50Hz|6kW |
| Power Supply | Single Phase 230-240V |
| Voltage (V) | 230 |
Key Features
- Two E33T5 full-size convection ovens arranged in a vertically stacked, dual-cavity configuration on a single castor stand
- Total capacity of 10 x 1/1 GN full-size trays (460 x 660mm), five trays per oven
- 85mm tray spacing per oven cavity to accommodate a variety of pan and product heights
- Compact 610mm wide footprint across the entire dual-cavity stacked unit
- Touch screen control panel with icon-driven program menu for straightforward operation
- Supports both manual cooking mode and fully programmable mode
- Up to five sequential cooking stages programmable per cooking program
- Two-speed bi-directional reversing fan system for even heat distribution throughout the cavity
- Moisture injection mode with five selectable levels for steam-assisted cooking
- Thermostatic temperature range of 50 to 260 degrees Celsius
- Over-temperature safety cut-out as a protective fail-safe
- USB port for uploading and updating cooking programs and menu icons
- Double-glazed oven doors to retain heat and improve energy efficiency
- 304 stainless steel construction for durability and hygiene
- Mobile castor base stand included for flexible positioning
- Single-phase electrical connection: 230-240V, 25A, 6.0kW per oven, 50Hz, no cordset supplied
- Manufactured in New Zealand
Applications
| Brand |
Turbofan |
|---|
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