VC Vegetable Cutter VC55MF
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The Yasaki VC55MF is a heavy-duty commercial vegetable cutter built for high-volume food preparation in restaurants, hotels, catering operations and institutional kitchens. Powered by a 350 rpm motor and running on a standard 240V/550W supply, it delivers high-speed continuous feed cutting across a wide range of tasks including precision slicing, grating, chipping, dicing and julienne, making it a versatile centrepiece of any busy prep kitchen.
Key Highlights
Product Overview
Constructed with a polished Magnalium housing and a stainless-steel cutting chamber, the VC55MF combines durability with excellent hygiene credentials. The inclined motor base promotes better food ejection, the rounded internal corners simplify cleaning, and all food-contact parts are dishwasher safe. An interlocked safety cut-off switch and a half-moon feed hopper with feed tube allow operators to work quickly and confidently. Cutting discs are sold separately, enabling kitchens to select the exact cut profiles they need.
Key Benefits
- ✓Handles all types of vegetable and fruit preparation, reducing reliance on manual knife work and freeing up skilled staff for other tasks.
- ✓High-speed continuous feed design processes large quantities rapidly, with a throughput of up to 550 kg per hour to keep pace with demanding service periods.
- ✓Interchangeable 205 mm cutting discs allow chefs to switch between slicing, grating, chipping, dicing and julienne cuts without changing machines.
- ✓Inclined motor base angles food away from the cutting zone, improving ejection consistency and reducing product build-up.
- ✓All food-contact parts are dishwasher safe, making end-of-service cleaning fast and straightforward while supporting hygiene compliance.
- ✓Rounded internal corners eliminate hard-to-reach crevices, further simplifying daily cleaning routines.
- ✓The interlocked safety cut-off switch prevents the unit from operating unless correctly assembled, protecting operators in fast-paced kitchen environments.
- ✓Compact footprint at 602 mm wide by 228 mm deep makes it practical for kitchens where bench space is limited.
- ✓Polished Magnalium housing and stainless-steel cutting chamber combine corrosion resistance with robust durability for a long service life.
Specifications
| Width (mm) | 602 |
| Depth (mm) | 228 |
| Height (mm) | 500 |
| Weight (kg) | 20 |
| Packed Width (mm) | 585 |
| Packed Depth (mm) | 305 |
| Packed Height (mm) | 555 |
| Power Delivery | 240V; 550W; 10 Amp outlet required |
| Power (kW) | 240 |
| Warranty (months) | 2 Years Return to Base |
Key Features
- Heavy-duty Magnalium housing with polished finish for strength and corrosion resistance.
- Stainless-steel cutting chamber for hygiene and durability.
- 350 rpm motor providing high-speed continuous feed operation.
- 240V, 550W power supply; requires a 10 amp outlet.
- Cutting disc diameter: 205 mm (discs sold separately).
- Supports slicing, grating, chipping, dicing and julienne cutting operations.
- Inclined motor base designed to improve food ejection and reduce build-up.
- Half-moon feed hopper and feed tube for controlled, consistent product feeding.
- Interlocked safety cut-off switch prevents operation unless the unit is correctly assembled.
- All food-contact parts are dishwasher safe.
- Rounded internal corners throughout for easier cleaning.
- Dimensions: 602 mm (W) x 228 mm (D) x 500 mm (H); weight 20 kg.
- Packed dimensions: 585 mm (W) x 305 mm (D) x 555 mm (H).
- Suitable for all types of vegetable and fruit preparation.
- 2-year return-to-base warranty.
Applications
| Brand |
VC |
|---|
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