VC Vegetable Cutter VC65MS

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Description

The Yasaki VC65MS is a high-speed continuous feed vegetable cutter built for demanding commercial kitchen environments, including restaurants, hotels and catering operations. Featuring a full moon feed hopper and removable feed tube, it delivers precise slicing, grating, chipping, dicing and julienne cuts across virtually all types of vegetables and fruit, dramatically reducing prep time while producing consistent results every service.

Key Highlights

✓  Removable feed tube for flexible loading and straightforward cleaning
✓  Inclined motor base designed to enhance ejection of cut product
✓  Additional cutting discs available separately to extend functionality
✓  Quick and easy disc change system to minimise switchover time
✓  All food-contact parts are dishwasher safe
✓  Stainless steel base for durability and hygiene
✓  Suitable for all types of vegetables and fruit
✓  Performs slicing, grating, chipping, dicing and julienne operations

Product Overview

Constructed with a stainless steel base and heavy-duty components, the VC65MS is designed for durability and hygiene. It arrives ready to work with five included cutting discs and accepts additional disc options for expanded versatility. An interlocked safety cut-off switch, inclined motor base for improved ejection, and round-cornered cutting disc housing all contribute to safer, easier operation and cleaning in busy kitchen environments.

Key Benefits

  • ✓Handles slicing, grating, chipping, dicing and julienne in a single machine, reducing the number of tools needed during prep.
  • ✓High-speed continuous feed operation significantly cuts vegetable and fruit preparation time compared to manual methods.
  • ✓Five discs included straight out of the box, covering two slice thicknesses and three grate sizes, so the machine is immediately ready for a wide range of prep tasks.
  • ✓Easy disc changes allow kitchen staff to quickly switch between cutting styles without prolonged downtime between tasks.
  • ✓Inclined motor base improves the ejection of processed ingredients, maintaining a smooth workflow during high-volume service.
  • ✓All food-contact parts are dishwasher safe, simplifying cleaning and supporting consistent hygiene standards.
  • ✓Interlocked safety cut-off switch prevents the machine from operating unless correctly assembled, protecting operators during use.
  • ✓Stainless steel base and heavy-duty construction withstand the rigours of continuous commercial use and are easy to keep clean.
  • ✓Additional cutting discs are available separately, allowing the machine to grow with changing menu requirements.

Specifications

Width (mm) 570
Depth (mm) 240
Height (mm) 540
Weight (kg) 30
Packed Width (mm) 650
Packed Depth (mm) 325
Packed Height (mm) 535
Shipping Weight 28
Shipping Cubic 0.113888m3
Power Delivery 240V; 750W; 10 Amp outlet required
Power (kW) 240
Warranty (months) 2 Years Return to Base

Key Features

  • Full moon feed hopper for continuous, high-speed vegetable and fruit processing.
  • Removable feed tube for flexible loading and straightforward cleaning.
  • 350rpm motor with heavy-duty construction for reliable, consistent performance.
  • Inclined motor base designed to enhance ejection of cut product.
  • 205mm cutting disc with round corners for easier cleaning of the disc housing.
  • Includes 5 discs: 2mm slicer, 4mm slicer, 3mm grater, 4.5mm grater and 7mm grater.
  • Additional cutting discs available separately to extend functionality.
  • Quick and easy disc change system to minimise switchover time.
  • Interlocked safety cut-off switch prevents operation when machine is not correctly assembled.
  • All food-contact parts are dishwasher safe.
  • Stainless steel base for durability and hygiene.
  • Suitable for all types of vegetables and fruit.
  • Performs slicing, grating, chipping, dicing and julienne operations.
  • Operates on 240V, 750W, requiring a 10-amp outlet.
  • Dimensions: 570mm wide x 240mm deep x 540mm high; weight 30kg.
  • 2-year return to base warranty.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

VC

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