Waldorf Bold RNB8610SE – 600mm Electric Sealed Hobs Range Static Oven

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SKU: RNB8610SE Category:
Description

The Waldorf Bold RNB8610SE is a heavy-duty commercial range combining six sealed electric cooktop zones with a full-size 2/1 GN electric static oven in a 900mm-wide footprint. Each cooktop zone features a 2.6kW cast iron hot plate element with thermal protection and a six-position heat switch, giving chefs precise, repeatable control across all burners simultaneously. The static oven delivers consistent, even heat via a 4.5kW bottom element and a 2.0kW top element, with thermostatic control spanning 50 to 320 degrees Celsius to suit a broad range of baking, roasting and holding applications.

Key Highlights

✓  50 to 320 degrees Celsius thermostatic oven temperature control
✓  GN 2/1 oven drawers with four-position adjustable racking
✓  Aluminised steel internal oven construction
✓  Heavy-duty stainless steel exterior finish
✓  1.2mm stainless steel splashback
✓  Vitreous enamelled control panel
✓  Heat-resistant reinforced control knobs for the cooktop zones
✓  Individual power indicator light for each element control

Product Overview

Designed for demanding commercial kitchen environments, the RNB8610SE is built with a fully welded, vitreous enamelled oven liner, aluminised steel internal construction and a heavy-duty stainless steel exterior finish that withstands daily punishment and simplifies cleaning. The vitreous enamelled control panel and heat-resistant reinforced control knobs add to long-term durability, while GN 2/1 drawers with four-position racking and a 1.2mm stainless steel splashback complete the practical package. The unit is supplied with two chrome wire oven racks and is designed for straightforward installation and servicing.

Key Benefits

  • ✓Six independent sealed cooktop zones allow multiple dishes to be cooked simultaneously at different heat levels, maximising output during peak service.
  • ✓Thermal protection on each cast iron hot plate element guards against overheating, extending element life and reducing downtime.
  • ✓The 50 to 320 degree Celsius thermostatic range covers everything from gentle holding and proofing through to high-heat roasting, adding versatility to a single appliance.
  • ✓Full 2/1 GN oven capacity with four-position racking accommodates large gastronorm trays, matching the throughput demands of high-volume catering.
  • ✓Separate bottom and top heat elements in the oven enable independent control of heat distribution, improving results for a wider variety of menu items.
  • ✓Vitreous enamel on both the oven liner and control panel resists grease absorption and staining, cutting down on cleaning time between services.
  • ✓Per-element power indicator lights make it easy to confirm at a glance which zones are active, supporting safer and more efficient kitchen operation.
  • ✓Heavy-duty stainless steel exterior and aluminised steel interior construction deliver the durability needed for continuous commercial use.

Specifications

Width (mm) 900
Depth (mm) 805
Height (mm) 1130
Weight (kg) 340

Key Features

  • Six sealed electric cooking zones on top of a 2/1 GN electric static oven
  • Six x 2.6kW cast iron hot plate elements, each with thermal overload protection
  • Six-position heat selector switch for precise power adjustment on each cooktop zone
  • 4.5kW bottom heat element and 2.0kW top heat element in the static oven
  • 50 to 320 degrees Celsius thermostatic oven temperature control
  • Fully welded, vitreous enamelled oven liner for easy cleaning and durability
  • GN 2/1 oven drawers with four-position adjustable racking
  • Aluminised steel internal oven construction
  • Heavy-duty stainless steel exterior finish
  • 1.2mm stainless steel splashback
  • Vitreous enamelled control panel
  • Heat-resistant reinforced control knobs for the cooktop zones
  • Individual power indicator light for each element control
  • Supplied with two chrome wire oven racks
  • Three-phase (3P) electrical connection
  • Designed for straightforward cleaning, installation and servicing
  • Overall dimensions: 900mm wide x 805mm deep x 1130mm high
  • Total volume: 0.7m³
  • Packed weight: 210kg

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Waldorf

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