Blue Seal Evolution Series E56B – 900mm Electric Range Convection Oven
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The Blue Seal E56B Evolution Series is a 900mm freestanding electric range combining a versatile cooktop with an integrated GN 2/1 electric convection oven, purpose-built for high-volume commercial kitchens. The cooktop pairs two 2.4kW open radiant elements with a 600mm griddle section powered by two 3.4kW elements, giving chefs the flexibility to boil, simmer, fry and grill simultaneously on a single efficient cooking platform. The griddle is positioned on the right-hand side as standard, with optional solid hot plate elements also available.
Key Highlights
Product Overview
Beneath the cooktop, the GN 2/1 convection oven delivers fan-assisted heat circulation for faster cooking times and even results across all tray positions. Cast iron sole plates promote uniform heat distribution, while the static oven mode provides additional flexibility for lower-temperature cooking. Constructed from heavy-duty 304 stainless steel with a fully welded, vitreous enamelled oven liner, the E56B is engineered for durability, hygiene and ease of service. Its modular Evolution Series design integrates seamlessly into complete commercial cooking suites.
Key Benefits
- ✓Fan-assisted convection circulation reduces cooking times and allows food to be prepared at lower temperatures, improving energy efficiency and throughput during busy service periods.
- ✓Simultaneous cooktop zones, including radiant elements and a 600mm griddle, allow chefs to execute multiple cooking methods at once without needing additional equipment.
- ✓GN 2/1 capacity with four-position adjustable racking maximises oven output, supporting batch roasting, baking and reheating across multiple trays in a single cook cycle.
- ✓Cast iron sole plates ensure even heat distribution throughout the oven cavity, delivering consistent cooking outcomes and reducing the risk of hot spots.
- ✓Six temperature settings plus a simmer function provide precise control across a broad cooking range, suiting everything from delicate sauces to high-heat grilling.
- ✓Adjustable feet and two rear rollers make positioning and levelling straightforward during installation, and allow the unit to be moved easily for cleaning and servicing.
- ✓The fully welded vitreous enamelled oven liner and smooth stainless steel exterior are easy to clean, reducing downtime between services and supporting kitchen hygiene standards.
- ✓Modular Evolution Series design allows the E56B to be integrated into a complete commercial cooking suite, offering flexibility as kitchen requirements grow or change.
- ✓Heavy-duty reinforced control knobs, a cool-touch stainless steel door handle and a drop-down door with welded frame are built to withstand the rigours of continuous commercial use.
Specifications
| Width (mm) | 900 |
| Depth (mm) | 812 |
| Height (mm) | 1085 |
| Weight (kg) | 396 |
| Colour | Stainless Steel |
| Material | 304 Stainless Steel |
| Undershelf | N/A (Integrated Oven) |
| Door Type | Drop Down |
| Splash Back | Yes (165mm) |
| No. of Shelves | 2 |
| No. of Doors | 1 |
| Country of Origin | New Zealand |
| Warranty (months) | 12 |
| Capacity (Litres) | 2 |
| Temperature Range | Electric |
| Installation Type | Freestanding |
| Control Type | Manual Knob |
| Temperature Control | Thermostat | 90-300°C |
| Mounting Type | Freestanding |
| Fuel Type | Electric |
| Griddle Plate Thickness (mm) | 12 |
| Griddle Surface | Smooth Mild Steel (Ribbed or Chrome Optional) |
| Number of Burners | 6 |
| Cooking Surface Area (mm) | 900 x 480 |
| Power Rating | 20.9 kW max 400-415Vac|3P+N+E; Phase loading|50/60Hz |
| Power Supply | 230-240 Vac | 1P+N+E | 50/60 Hz |
| Voltage/Phase | 400-415V 3P+N+E |
Key Features
- 900mm wide freestanding electric range with integrated GN 2/1 convection oven
- 2 x 2.4kW open radiant cooktop elements
- 600mm electric griddle section with 2 x 3.4kW griddle elements, positioned on the right-hand side as standard
- Optional solid 2kW hot plate elements available in place of radiant elements
- 6.5kW oven heating elements with fan-assisted convection mode
- Static oven mode available for lower-temperature and conventional cooking
- Cast iron sole plates for even heat distribution throughout the oven cavity
- GN 2/1 oven capacity with four-position adjustable racking
- Six temperature settings plus a simmer setting for precise heat control
- Temperature range: 90°C to 300°C via thermostat control
- Fully welded oven liner with vitreous enamel coating for durability and easy cleaning
- Drop-down oven door with welded frame construction
- Cool-touch stainless steel door handle
- Heavy-duty reinforced control knobs
- Heavy-duty 304 stainless steel exterior construction
- 12mm thick mild steel griddle plate
- Adjustable feet with two additional rear rollers for easy repositioning
- 165mm splashback included
- Modular Evolution Series design for integration into commercial cooking suites
- Electrical supply: 18.2kW, 400-415Vac, 50/60Hz, 3P+N+E
- Country of origin: New Zealand
Applications
| Brand |
Blue Seal Evolution Series |
|---|
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