Blue Seal Evolution Series EP506 – 900mm Electric Griddle Static Oven Range

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SKU: EP506 Category:
Description

The Blue Seal EP506 is a 900mm wide all-electric commercial range from the Evolution Series, combining a heavy-duty smooth mild steel griddle plate with a 2/1 GN electric static oven in a single freestanding unit. The griddle surface is divided into independent left and right heat zones, each with thermostatically controlled hot plate elements operating between 50 and 320°C per 300mm section, while the static oven beneath provides stable, uniform heat for baking, roasting, and finishing across its full 2/1 GN capacity.

Key Highlights

✓  900mm wide freestanding electric griddle oven range, Evolution Series
✓  Cooking surface area: 892 x 530mm
✓  2/1 GN electric static oven with 12kW heating elements
✓  Oven temperature range: 90-300°C, thermostatically controlled
✓  2 oven shelves included; single oven door
✓  Stainless steel grease drawer for griddle drippings
✓  165mm rear splashback included
✓  Heavy-duty 304 stainless steel construction throughout

Product Overview

Manufactured in New Zealand from heavy-duty 304 stainless steel with solid, seamless weld construction, the EP506 is engineered for the rigours of high-volume commercial kitchens. The unit integrates seamlessly into modular Blue Seal Evolution Series layouts and is designed for straightforward cleaning, installation, and servicing, making it a practical long-term investment for restaurants, cafés, and catering operations.

Key Benefits

  • ✓Independent left and right griddle heat zones allow simultaneous cooking of different items at different temperatures, improving service flexibility and reducing energy use during quieter periods.
  • ✓A 20mm thick machined mild steel griddle plate delivers exceptional heat retention and even distribution across the full 892 x 530mm cooking surface, producing consistent results for meats, seafood, eggs, and breakfast items.
  • ✓The 2/1 GN electric static oven supports efficient batch cooking and finishing, accommodating full gastronorm trays for high-output roasting and baking.
  • ✓Thermostatically controlled griddle sections with individual indicator lights for power and heating give operators precise, at-a-glance temperature management throughout service.
  • ✓A fully welded and vitreous enamelled oven liner resists grease and staining, making post-service cleaning faster and reducing downtime between sessions.
  • ✓Adjustable feet combined with two rear rollers allow easy repositioning and levelling on uneven kitchen floors without requiring additional equipment.
  • ✓The cool-touch stainless steel door handle and drop-down oven door with welded frame reduce burn risk and support safe, one-handed access during busy service.
  • ✓A 165mm splashback is included as standard, protecting the wall behind the unit and simplifying compliance with kitchen hygiene requirements.
  • ✓As part of the modular Blue Seal Evolution Series, the EP506 lines up flush with companion units for a streamlined, professional kitchen layout.

Specifications

Width (mm) 900
Depth (mm) 812
Height (mm) 1085
Weight (kg) 396
Colour Stainless Steel
Shipping Weight 218
Packed Width (mm) 945
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.031798m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Electric
Installation Type Freestanding
Control Type Thermostat
Temperature Control Thermostat | 90-300°C
Mounting Type Freestanding
Fuel Type Electric
Griddle Plate Thickness (mm) 20
Griddle Surface Smooth Mild Steel
Cooking Surface Area (mm) 892 x 530
Number of Burners 6
Power Rating 18.5kW 400-415Vac|3P+N+E; Phase loading|50/60Hz
Power Supply 230-240 Vac | 1P+N+E | 50/60 Hz
Voltage/Phase 400-415V | 3 Phase

Key Features

  • 900mm wide freestanding electric griddle oven range, Evolution Series
  • 20mm thick smooth machine-finished mild steel griddle plate with top weld-sealed construction
  • Cooking surface area: 892 x 530mm
  • Separate left and right independent heat zones across the griddle surface
  • Hot plate elements with energy regulator controls; thermostat range 50-320°C per 300mm griddle section
  • Individual power and heating indicator lights for each griddle control zone
  • 2/1 GN electric static oven with 12kW heating elements
  • Oven temperature range: 90-300°C, thermostatically controlled
  • Fully welded and vitreous enamelled oven liner for durability and easy cleaning
  • Drop-down oven door with welded frame and cool-touch stainless steel handle
  • 2 oven shelves included; single oven door
  • Stainless steel grease drawer for griddle drippings
  • 165mm rear splashback included
  • Heavy-duty 304 stainless steel construction throughout
  • Heavy-duty reinforced control knobs
  • Adjustable feet plus 2 rear rollers for repositioning and levelling
  • Electrical supply: 18.6kW, 400-415Vac, 3P+N+E, 50/60Hz, 26A per phase
  • Freestanding installation; modular compatible with Blue Seal Evolution Series
  • Manufactured in New Zealand

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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