Blue Seal Evolution Series G506C – 900mm Gas Range Static Oven

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SKU: G506C Category:
Description

The Blue Seal G506C Evolution Series is a 900mm freestanding commercial gas range built in New Zealand from 304 stainless steel, combining a four-burner cooktop, a 300mm smooth mild steel griddle positioned on the right-hand side, and an integrated 2/1 GN gas static oven in a single unit. Designed to meet the continuous demands of restaurants, cafés, hotels, and catering operations, it delivers a combined gas output of 162 MJ/hr (45 kW) across all cooking zones, with the static oven offering thermostatic control between 80°C and 300°C.

Key Highlights

✓  Combined gas rating: 162 MJ/hr (45 kW)
✓  Thermostatic oven temperature control: 80–300°C
✓  Flame failure protection fitted to all burners
✓  Drop-down oven door with welded frame
✓  Cool-touch stainless steel oven door handle
✓  165mm splashback included
✓  Heavy-duty reinforced heat-resistant control knobs
✓  Removable spill trays for straightforward cleaning

Product Overview

Every burner is fitted with flame failure protection that automatically cuts the gas supply if a flame goes out, and the oven cavity features a fully welded, vitreous enamelled liner for durability and straightforward cleaning. Pot stands in vitreous enamel sit atop cast iron burner assemblies that lift out for servicing, while cool-touch stainless steel door handles, heavy-duty reinforced control knobs, and removable spill trays further support safe and efficient kitchen operation. The G506C forms part of the modular Evolution Series range, allowing it to be paired with companion suite equipment for a cohesive kitchen layout.

Key Benefits

  • ✓A total output of 162 MJ/hr across all burners delivers rapid heat recovery to sustain continuous cooking throughput during peak service periods.
  • ✓The built-in 2/1 GN static oven accepts full-size gastronorm trays, providing roasting, baking, and reheating capacity without the need for a separate oven unit.
  • ✓Automatic gas cut-off via flame failure devices fitted to every burner enhances safety across the full cooking surface should any flame be extinguished.
  • ✓Thermostatic oven temperature control spanning 80°C to 300°C enables precise heat management for a broad range of menu requirements, from gentle warming through to high-temperature roasting.
  • ✓Cast iron burner assemblies and their vitreous enamelled pot stands are each independently removable, making cleaning faster and reducing downtime between services.
  • ✓Adjustable stainless steel feet combined with two additional rollers allow easy levelling and repositioning during installation or kitchen reconfiguration.
  • ✓Compatibility with the wider Blue Seal Evolution Series of modular suite equipment supports a space-efficient, integrated commercial kitchen configuration.
  • ✓Availability in both natural gas and LPG versions gives operators the flexibility to match their existing gas supply infrastructure.

Specifications

Width (mm) 900
Depth (mm) 812
Height (mm) 1085
Weight (kg) 396
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 275
Packed Width (mm) 945
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.031798m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Thermostat
Temperature Control Thermostat | 90-300°C
Mounting Type Freestanding
Fuel Type Gas
Griddle Plate Thickness (mm) 20
Griddle Surface Smooth Mild Steel
Cooking Surface Area (mm) 295 x 530
Number of Burners 4
Power Rating 304 Stainless Steel
Power Supply N/A (Gas)
Voltage/Phase N/A (Gas)

Key Features

  • 900mm wide freestanding gas range with four-burner cooktop and integrated static oven
  • 4 x 28 MJ/hr heavy-duty open burners in cast iron with forged brass caps
  • 1 x 20 MJ/hr dedicated griddle burner powering a 295 x 530mm smooth mild steel griddle (20mm thick plate), positioned on the right-hand side as standard
  • Combined gas rating: 162 MJ/hr (45 kW)
  • 2/1 GN gas static oven cavity with fully welded and vitreous enamelled oven liner
  • Thermostatic oven temperature control: 80–300°C
  • Flame failure protection fitted to all burners
  • Cast iron burner assemblies with vitreous enamelled pot stands, each independently removable for cleaning and maintenance
  • Drop-down oven door with welded frame
  • Cool-touch stainless steel oven door handle
  • 165mm splashback included
  • Heavy-duty reinforced heat-resistant control knobs
  • Removable spill trays for straightforward cleaning
  • Adjustable stainless steel feet plus 2 additional rollers for easy repositioning
  • Heavy-duty 304 stainless steel construction throughout
  • 2 oven shelves included
  • Gas connection: R 3/4 (BSP) male
  • Available in natural gas or LPG — specify gas type at time of ordering
  • Freestanding installation; overall height including splashback 1085mm (oven cavity height 915mm)
  • Manufactured in New Zealand
  • Part of the modular Blue Seal Evolution Series for integrated kitchen suite compatibility

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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