Blue Seal Evolution Series G56B – 900mm Gas Range Convection Oven

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SKU: G56B Category:
Description

The Blue Seal G56B Evolution Series is a 900mm commercial gas range combining a 2-burner cooktop and 600mm griddle with an integrated 2/1 GN fan-forced gas convection oven. Manufactured in New Zealand from heavy-duty 304 stainless steel, this freestanding unit delivers a total gas rating of 126 MJ/hr (35 kW), making it a high-output workhorse for restaurants, cafes, hotels, catering operations, and other demanding hospitality environments.

Key Highlights

✓  Total gas rating: 126 MJ/hr (35 kW)
✓  Oven thermostatic control range: 50–320°C
✓  Flame failure protection on all burners
✓  Fully welded, vitreous enamelled oven liner for durability and hygiene
✓  Drop-down oven door with welded frame
✓  Cool-touch stainless steel oven door handle
✓  Constructed from heavy-duty 304 stainless steel throughout
✓  3-pin 10A plug cordset fitted for electrical connection (fan motor)

Product Overview

The cooktop section features two 28 MJ/hr open burners alongside two 20 MJ/hr griddle burners, with the griddle positioned on the right-hand side as standard. The integrated convection oven circulates heat evenly for consistent roasting, baking, and reheating across multiple gastronorm trays, while a thermostatic control spanning 50–320°C gives operators precise temperature management throughout the full cooking day.

Key Benefits

  • ✓Fan-forced convection oven circulates heat evenly throughout the cavity, reducing cooking times and delivering consistent results across all tray levels compared to static ovens.
  • ✓High-output open burners (28 MJ/hr each) with forged brass caps provide rapid heat recovery and precise flame control for boiling, simmering, sautéing, frying, and stockpot work.
  • ✓Integrated 600mm griddle with dedicated 20 MJ/hr burners offers a versatile flat-top cooking surface ideal for breakfast service, proteins, and high-volume plate work without requiring a separate appliance.
  • ✓Flame failure protection on all burners automatically cuts gas supply if a flame is extinguished, supporting kitchen safety and compliance.
  • ✓Adjustable feet and two additional rollers make positioning, levelling, and routine repositioning for cleaning straightforward in tight kitchen layouts.
  • ✓Fully welded and vitreous enamelled oven liner resists staining and is easy to wipe down, reducing cleaning time during and after service.
  • ✓Modular Evolution Series design integrates seamlessly with other Blue Seal 900mm suite components, supporting a complete, matched commercial kitchen line-up.
  • ✓Available in Natural Gas or LPG configurations, giving operators flexibility to suit existing gas infrastructure.

Specifications

Width (mm) 900
Depth (mm) 812
Height (mm) 1085
Weight (kg) 396
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 275
Packed Width (mm) 945
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.031798m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 90-300°C
Mounting Type Freestanding
Fuel Type Gas / Electric
Griddle Plate Thickness (mm) 12
Griddle Surface Smooth Mild Steel (Ribbed or Chrome Optional)
Cooking Surface Area (mm) 900 x 480
Number of Burners 6
Power Supply 220-240 Vac | 1P+N+E | 50Hz
Voltage/Phase 220-240V | Single Phase

Key Features

  • 900mm wide freestanding gas range with integrated 2/1 GN fan-forced convection oven
  • 2 x open burners rated at 28 MJ/hr each, with removable heavy-duty cast iron burner heads and forged brass caps
  • 2 x griddle burners rated at 20 MJ/hr each; 600mm griddle positioned on the right-hand side as standard
  • Total gas rating: 126 MJ/hr (35 kW)
  • Oven thermostatic control range: 50–320°C
  • 2/1 GN oven cavity accommodates full-size gastronorm trays for multi-tray batch cooking
  • Flame failure protection on all burners
  • Vitreous enamel cast iron pot stands for cookware stability and simplified cleaning
  • Fully welded, vitreous enamelled oven liner for durability and hygiene
  • Drop-down oven door with welded frame
  • Cool-touch stainless steel oven door handle
  • Heavy-duty reinforced control knobs rated for high-temperature commercial use
  • 165mm splashback included; overall height including splashback 1085mm, oven body height 915mm
  • Constructed from heavy-duty 304 stainless steel throughout
  • Adjustable stainless steel feet plus 2 additional rollers for mobility and levelling
  • 3-pin 10A plug cordset fitted for electrical connection (fan motor)
  • Power supply: 220–240 V, single phase, 50 Hz
  • Gas connection: R 3/4 (BSP) male
  • Available in Natural Gas or LPG — specify at time of ordering
  • Country of origin: New Zealand
  • Part of the modular Blue Seal Evolution Series for integrated kitchen suite configurations

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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