Blue Seal Evolution Series G56D – 900mm Gas Range Convection Oven

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SKU: G56D Category:
Description

The Blue Seal G56D Evolution Series is a 900mm commercial gas range combining a six-burner open cooktop with an integrated 2/1 GN gas convection oven, purpose-built for high-volume commercial kitchens including restaurants, cafés, hotels, and catering venues. Manufactured in New Zealand from 304 stainless steel, it delivers powerful, consistent cooking performance across both the hob and oven, and integrates seamlessly into the broader modular Blue Seal Evolution Series kitchen suite.

Key Highlights

✓  900mm wide freestanding gas range with integrated convection oven
✓  Six 28MJ/hr open gas burners across a 900 x 480mm cooking surface
✓  Thermostatic control from 50°C to 320°C on the oven
✓  2/1 GN gas convection oven with heavy-duty motor and circulation fan
✓  Cast iron sole plates in oven cavity for even heat distribution
✓  Flame failure protection on all six burners
✓  Removable heavy-duty cast iron burners with vitreous enamel pot stands
✓  Drop-down oven door with welded frame

Product Overview

The cooktop features six 28MJ/hr open burners with flame failure protection, removable cast iron burners, and vitreous enamel pot stands for stability and easy cleaning. Below, the fan-forced convection oven circulates heat evenly throughout the cavity to reduce cooking times, improve temperature consistency, and allow food to be cooked at lower, more controlled temperatures — making it equally suited to baking, roasting, reheating, and high-volume food production. The unit accepts both Natural Gas and LPG connections.

Key Benefits

  • ✓Fan-forced heat circulation reduces cooking times and minimises temperature variation compared to static ovens, improving consistency across large batches.
  • ✓Six high-output 28MJ/hr open burners deliver rapid heat recovery and precise flame control for boiling, simmering, sautéing, frying, and stockpot work.
  • ✓Flame failure protection on every burner automatically cuts gas supply if a flame is extinguished, providing a critical safety safeguard during busy service.
  • ✓The 2/1 GN oven cavity accommodates full gastronorm trays, maximising usable cooking space and streamlining prep for high-volume service.
  • ✓Cast iron sole plates inside the oven ensure even heat distribution across the cavity floor, supporting consistent bake and roast results.
  • ✓Adjustable feet and two additional rollers simplify positioning, levelling, and repositioning within the kitchen without requiring additional equipment.
  • ✓Removable cast iron burners, vitreous enamel pot stands, vitreous enamelled oven liner, and removable spill trays all reduce cleaning effort and downtime between services.
  • ✓Available in Natural Gas or LPG configurations, giving operators flexibility to suit existing kitchen infrastructure.
  • ✓Part of the modular Blue Seal Evolution Series, allowing straightforward integration into complete commercial kitchen suites for consistent aesthetics and performance.

Specifications

Width (mm) 900
Depth (mm) 812
Height (mm) 1085
Weight (kg) 396
Colour Stainless Steel
Gas Type LPG|Natural Gas
Gas Connection R 3/4 (BSP) male
Shipping Weight 275
Packed Width (mm) 945
Packed Height (mm) 1255
Packed Depth (mm) 870
Shipping Cubic 1.031798m3
Material 304 Stainless Steel
Undershelf N/A (Integrated Oven)
Door Type Drop Down
Splash Back Yes (165mm)
No. of Shelves 2
No. of Doors 1
Country of Origin New Zealand
Warranty (months) 12
Capacity (Litres) 2
Temperature Range Gas
Installation Type Freestanding
Control Type Manual Knob
Temperature Control Thermostat | 110-270°C
Mounting Type Freestanding
Fuel Type Gas / Electric
Number of Burners 6
Cooking Surface Area (mm) 900 x 480
Power Supply 220-240 Vac | 1P+N+E | 50Hz
Voltage/Phase 220-240V | Single Phase

Key Features

  • 900mm wide freestanding gas range with integrated convection oven
  • Six 28MJ/hr open gas burners across a 900 x 480mm cooking surface
  • Thermostatic control from 50°C to 320°C on the oven
  • 2/1 GN gas convection oven with heavy-duty motor and circulation fan
  • Cast iron sole plates in oven cavity for even heat distribution
  • Fully welded oven liner with vitreous enamel finish for durability and easy cleaning
  • Flame failure protection on all six burners
  • Removable heavy-duty cast iron burners with vitreous enamel pot stands
  • Drop-down oven door with welded frame
  • Cool touch stainless steel door handle
  • Heavy-duty reinforced heat-resistant control knobs
  • 165mm splashback included
  • Adjustable feet and two additional rollers for easy positioning
  • 304 stainless steel construction throughout
  • R 3/4 (BSP) male gas connection
  • Electric supply required for oven fan: 0.13kW, 220-240V single phase, 50Hz
  • Available in Natural Gas or LPG — specify at time of ordering
  • Freestanding installation with manual knob controls
  • Manufactured in New Zealand
  • Part of the modular Blue Seal Evolution Series

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Blue Seal Evolution Series

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