Convect Max Convection Oven with Grill YXD-3AE
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The ConvectMax YXD-3AE is a 62-litre electric convection oven designed for the demands of commercial kitchens in cafés, bakeries and restaurants. Powered at 2.4kW and running on a standard 240V/10A supply, it combines fan-forced heat circulation with a built-in top grill element, making it equally capable for roasting, baking, grilling and reheating across four tray levels. Analogue controls keep operation straightforward and reliable, while a 120-minute timer with audible bell helps front-line staff manage multiple items during busy service.
Key Highlights
Product Overview
Built from 304-grade stainless steel inside and out, the YXD-3AE is engineered for durability and hygiene. A stainless steel baffle distributes heat evenly across the chamber, five-sided insulation retains warmth efficiently, and rounded interior corners make cleaning quick and thorough. The double-glazed tempered glass door stays cool to the touch, provides a clear view of the cooking process, and latches open at 90° for safe, hands-free access. Four aluminium baking trays are included as standard, with an optional wiring grid available for added versatility.
Key Benefits
- ✓Fan-forced dual round heaters and two high-speed motors cook food faster and more evenly than conventional ovens, reducing service times.
- ✓Integrated top grill element enables browning, finishing and grilling without needing a separate piece of equipment, saving bench space.
- ✓Analogue controls are simple to operate under pressure, minimising training time for new or casual kitchen staff.
- ✓Five-sided insulation and double-glazed cool-touch glass retain heat effectively, lowering energy consumption during extended cooking sessions.
- ✓Rounded chamber corners and a nickel-coated pan support make routine cleaning faster, supporting food safety compliance.
- ✓A 90° door latch holds the door fully open during loading and unloading, reducing the risk of burns in a busy kitchen environment.
- ✓The 360°C safety high-limit thermostat provides automatic overheat protection, giving operators confidence during unattended cooking cycles.
- ✓At 595mm wide, the compact footprint suits tight kitchen layouts and can serve as a primary oven in smaller operations or a reliable backup in high-volume venues.
Specifications
| Width (mm) | 595 |
| Depth (mm) | 595 |
| Height (mm) | 585 |
| Weight (kg) | 46 |
| Packed Width (mm) | 640 |
| Packed Depth (mm) | 660 |
| Packed Height (mm) | 640 |
| Shipping Weight | 39 |
| Power Delivery | 240V, 2.4 KW / 10A |
| Power (kW) | 240 |
| Warranty (months) | 2 Years Parts and Labour Warranty |
Key Features
- 62-litre oven capacity with chamber dimensions of 460 x 375 x 360mm
- Built-in top grill function for browning and finishing
- Analogue control panel with timing and heating indicators
- Adjustable cooking temperature from 50°C to 300°C
- 360°C safety high-limit thermostat for overheat protection
- Dual round heaters paired with two high-speed motors for fast, uniform heat distribution
- Stainless steel baffle directs airflow evenly throughout the chamber
- 304-grade stainless steel interior and exterior construction
- Five-sided chamber insulation for improved heat retention and energy efficiency
- Rounded corners inside the chamber for easy cleaning
- Nickel-coated pan support rails
- Four aluminium baking trays included as standard
- 75mm spacing between each tray level
- Optional wiring grid (325 x 450mm) available separately
- Chamber light for clear visibility during cooking
- 120-minute countdown timer with audible bell
- Double-glazed tempered glass door, cool to touch during operation
- Door latch opens and holds at 90° for safe, easy chamber access
- Steel door handle fixed on a Bakelite base for heat insulation
- 240V, 2.4kW, 10A power supply
- 2-year parts and labour warranty
Applications
| Brand |
ConvectMax |
|---|
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