ConvectMax Heavy Duty Stainless Steel Convection Oven W/ Press Button Steam YXD-8AE
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The ConvectMax YXD-8AE is a compact yet heavy-duty electric convection oven built for the demands of commercial kitchens, including restaurants, cafes and catering operations. Its fully stainless steel construction, wide temperature range of 50°C to 300°C, and press-button steam function make it equally capable of roasting, baking, reheating and defrosting across a full service period.
Key Highlights
Product Overview
Two powerful reversing fans work alongside a stainless steel baffle to circulate heat uniformly throughout the cavity, while a 360°C hi-limiter provides an essential safety backstop. The oven arrives ready to work with four aluminium 600 x 400mm trays included, a 120-minute timer with audible bell, and a hard-wired 240V connection suited to permanent commercial installation.
Key Benefits
- ✓Press-button steam injection adds moisture during cooking, improving results for bread, pastries and reheated dishes without requiring a separate steamer.
- ✓Two reversing fans combined with a stainless steel baffle deliver consistent, even heat across all rack positions, reducing the need to rotate trays mid-cook.
- ✓A broad 50°C to 300°C temperature range covers everything from gentle proving and slow warming through to high-heat roasting and baking in a single unit.
- ✓The 360°C hi-limiter acts as an automatic safety cut-out, protecting the oven, the food and kitchen staff from runaway temperature events.
- ✓Rounded cavity corners and a stainless steel interior make cleaning quicker and more thorough, reducing end-of-service labour.
- ✓Five-sided insulation retains heat efficiently, supporting faster recovery times between loads and lower energy consumption across a busy service.
- ✓The door latch opens to a full 90° and the door swings forward and down, giving unobstructed access to all four tray positions during loading and unloading.
- ✓A 120-minute countdown timer with bell and an internal chamber light allow operators to monitor and manage cooking without opening the door unnecessarily.
- ✓Auto-stop when the door is opened prevents heat and steam from escaping uncontrolled, protecting both product quality and kitchen safety.
Specifications
| Width (mm) | 834 |
| Depth (mm) | 765 |
| Height (mm) | 572 |
| Weight (kg) | 78 |
| Packed Width (mm) | 950 |
| Packed Depth (mm) | 910 |
| Packed Height (mm) | 700 |
| Shipping Weight | 78 |
| Power Delivery | 240V; 6.4kW; 27A Hard Wiring |
| Power (kW) | 240 |
| Warranty (months) | 1 Year Parts and Labour |
Key Features
- Heavy-duty stainless steel exterior and interior construction for durability and ease of sanitation
- Press-button steam function for versatile cooking applications
- Temperature range: 50°C to 300°C
- 360°C hi-limiter for automatic over-temperature protection
- Two powerful reversing fans for uniform heat circulation
- Stainless steel baffle to distribute heat evenly throughout the cavity
- 120-minute countdown timer with audible bell
- Internal chamber light for clear visibility during cooking
- Double toughened front glass door panel for thermal insulation and safe viewing
- Door opens forward and down, with a 90° latch for full cavity access
- Auto-stop function when door is opened
- Nickel-coated pan supports
- 80mm spacing between tray levels for flexible rack configuration
- Rounded cavity corners for easier cleaning
- Five-sided cavity insulation for improved heat retention and energy efficiency
- Steel door handle
- Includes 4 x aluminium baking trays (600 x 400mm each)
- Optional wire shelf available as an accessory
- Hard-wired 240V electrical connection
- 1-year parts and labour warranty
Applications
| Brand |
ConvectMax |
|---|
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