Convotherm CXGBD20.10 – 20 Tray Gas Combi-Steamer Oven – Boiler System
Australia-wide Enquiries
We welcome equipment enquiries from customers across Australia.
Quote-based Pricing
Request pricing and availability suited to your requirements.
Commercial & Industrial Equipment
Explore equipment options for businesses and individual customers.
Delivery Options Confirmed
Delivery arrangements and applicable costs confirmed with your quote.
The Convotherm CXGBD20.10 is a heavy-duty 20 tray gas combi-steamer oven using an external high-performance boiler system to generate steam outside the cooking chamber, ensuring precise and consistent humidity control across all cooking modes. Designed for high-volume commercial kitchens, it delivers three core cooking methods via Natural Smart Climate (ACS+) technology: Steam (30–130°C with guaranteed steam saturation), Combi-Steam (30–250°C with automatic moisture control), and Convection (30–250°C with optimised heat transfer).
Key Highlights
Product Overview
Operated through the intuitive easyDial control panel with a digital display and TriColour indicator ring showing live operating status, the CXGBD20.10 supports up to 99 programmable cooking profiles with nine steps each, HACCP data logging, and a fully automated ConvoClean cleaning system. From bakery and roasting applications through to regeneration and sous-vide, this oven provides the production management, quality assurance, and hygiene features required in demanding foodservice environments.
Key Benefits
- ✓External boiler steam generation keeps moisture delivery independent of the cooking chamber, enabling precise humidity control and consistent results across every load.
- ✓Three cooking modes spanning 30–250°C give operators the flexibility to steam, roast, bake, and reheat in a single unit, reducing equipment footprint and labour.
- ✓Up to 99 multi-step cooking profiles allow recipes to be standardised and replicated by any staff member, supporting consistency during high-volume service.
- ✓HACCP data storage simplifies food safety compliance and record-keeping for audits and regulatory requirements.
- ✓The ConvoClean fully automated cleaning system reduces manual cleaning time and effort at the end of service, supporting hygiene standards with minimal staff intervention.
- ✓BakePro with five levels of traditional baking control and Crisp&Tasty with five moisture-removal settings give bakers and chefs fine-tuned results without manual adjustment.
- ✓A multi-point core temperature probe enables precise internal temperature monitoring, reducing the risk of over- or under-cooking large or dense products.
- ✓HygieniCare antibacterial surfaces and hygienic handles, combined with an integrated recoil hand shower, support a clean workspace and meet high sanitation expectations.
- ✓The USB port in the control panel allows straightforward data transfer for HACCP records and cooking profile management without additional hardware.
Specifications
| Width (mm) | 890 |
| Depth (mm) | 820 |
| Height (mm) | 1942 |
| Weight (kg) | 470 |
| Shipping Weight | 321 |
| Packed Width (mm) | 1165 |
| Packed Height (mm) | 2150 |
| Packed Depth (mm) | 970 |
| Shipping Cubic | 2.4296075m3 |
Key Features
- 20 x 1/1 GN tray capacity with 68mm shelf spacing
- Gas-powered boiler combi oven system with a gas rating of 162MJ
- High-performance boiler located outside the cooking chamber for independent steam generation
- Natural Smart Climate (ACS+) with three cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-Steam (30–250°C, automatic moisture control), and Convection (30–250°C, optimised heat transfer)
- easyDial control panel with single-level operation and digital display
- TriColour indicator ring displaying current operating status at a glance
- Climate Management: Crisp&Tasty (5 moisture-removal settings), BakePro (5 traditional baking levels), HumidityPro (5 humidity settings), and a controllable fan with 5 speed settings
- Quality Management: Airflow Management, BakePro, and multi-point core temperature probe
- Production Management: 99 programmable cooking profiles with up to 9 steps each, HACCP data storage, regeneration function, preheat function, and cool-down function
- ConvoClean fully automated cleaning system with optional single-dose chemical dispensing
- Integrated recoil hand shower for manual rinsing and chamber cleaning
- HygieniCare antibacterial surfaces with hygienic handle design
- USB port integrated directly into the control panel for data transfer
- Double-glazed right-hinged oven door for improved thermal efficiency and safe access
- Door handle fitted with a safety latch and sure-shut function
- Optional extras include: built-in condensation hood for steam and vapour removal, Ethernet/LAN interface, sous-vide sensor or external-socket core temperature sensor, and a marine model variant
Applications
| Brand |
Convotherm |
|---|
Reviews
There are no reviews yet.