Fagor Ikore 20 Tray Advanced Boiler Gas Combi Oven APW-201GRLWS

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SKU: APW-201GRLWS Category:
Description

The Fagor iKore is a boiler-type gas combi oven with a 20 x 1/1 GN tray capacity, purpose-built for medium to large commercial kitchens. Compatible with both natural gas and LPG at a gas consumption rate of 129.6 MJ/h, it delivers five distinct cooking modes across a broad temperature spectrum: Low-Temperature Steam operates between 30°C and 98°C, Steam is fixed at 99°C, Super Steam covers the range above that up to 130°C, while both Mixed and Convection modes span 30°C through 300°C. This breadth of capability makes the unit equally suited to delicate pasteurisation work and high-heat roasting without the need for additional appliances.

Key Highlights

✓  Chamber dehumidification function for achieving crispy roast results
✓  Air and water cool-down for rapid cabinet cooling between cycles
✓  1% humidity regulation capacity for highly precise moisture control
✓  HACCP data output for food safety record keeping and compliance
✓  Capacity: 20 x 1/1 GN trays

Product Overview

Control is handled through a 10.1-inch glass touchscreen panel, with the iCooking smart system continuously adjusting cooking parameters throughout each cycle. The iClima humidity management system uses a direct-reading sensor to maintain precise climate conditions inside the chamber, with 1% humidity regulation capacity. A fully automatic iWashing system with an integrated detergent tank, 200 factory-tested culinary recipes via the Fagor Cooking Center, and unlimited 9-stage custom recipe storage round out a specification designed to deliver consistent, repeatable results across every service period.

Key Benefits

  • ✓A single unit covers five cooking modes across the full temperature range required in a professional kitchen, removing the need for multiple appliances and reducing both footprint and capital expenditure.
  • ✓The iCooking smart automation continuously modifies cooking parameters throughout a cycle, reducing reliance on constant operator monitoring and lowering the risk of cooking errors.
  • ✓Direct-sensor iClima climate control combined with 1% humidity regulation capacity ensures consistent outcomes across both gentle low-temperature applications and high-heat cooking.
  • ✓DeltaT cooking progressively raises chamber temperature in step with the core product temperature, shielding delicate proteins and premium cuts from thermal shock.
  • ✓Active chamber dehumidification during roasting cycles draws out excess moisture automatically, producing crispy skin and caramelised surfaces without manual intervention.
  • ✓Air and water cool-down functionality reduces the time required between successive cooking cycles, keeping high-volume kitchen services running efficiently.
  • ✓The fully automatic iWashing system with its onboard detergent tank cleans the cavity with minimal staff involvement, supporting consistent hygiene standards and reducing labour time.
  • ✓HACCP data output enables automatic logging and export of temperature and time records, simplifying food safety compliance and routine auditing.
  • ✓Two hundred factory-tested Fagor Cooking Center presets combined with unlimited 9-stage custom recipe storage guarantee consistent results regardless of which team member is operating the oven.

Specifications

Width (mm) 930
Depth (mm) 817
Height (mm) 1841
Weight (kg) 372
Packed Width (mm) 1095
Packed Depth (mm) 1015
Packed Height (mm) 2070
Power Delivery 1.55kW; 15A
Power (kW) 1.55
Warranty (months) 2 Years Parts and Labour

Key Features

  • 10.1-inch glass touchscreen control panel for intuitive, responsive operation
  • iCooking system: smart cooking process with automatic parameter adjustment throughout each cycle
  • iClima system: real-time humidity management via direct-measurement humidity sensor
  • iWashing system: fully automatic cavity washing with integrated onboard detergent tank
  • Fagor Cooking Center: 200 factory-preset, culinary-tested recipes loaded on board
  • Unlimited 9-stage custom recipe storage for saving and managing house recipes
  • Five cooking modes spanning the full professional temperature range: Low-Temperature Steam (30°C–98°C); Steam (99°C); Super Steam (above 99°C up to 130°C); Mixed mode (30°C–300°C); Convection (30°C–300°C)
  • DeltaT cooking mode for gentle, temperature-differential cooking of delicate products
  • Chamber dehumidification function for achieving crispy roast results
  • Air and water cool-down for rapid cabinet cooling between cycles
  • 1% humidity regulation capacity for highly precise moisture control
  • End-of-cycle options including maintain temperature and repeat cooking process
  • Ability to modify cooking processes and adjust parameters while a cycle is in progress
  • Additional specialised functions including regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie, and dehydration
  • HACCP data output for food safety record keeping and compliance
  • Capacity: 20 x 1/1 GN trays
  • Compatible with natural gas and LPG; gas consumption rate of 129.6 MJ/h

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Fagor

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