Friginox MX27-STS7-C – 2 Tray Roll-in Blast Chiller

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SKU: MX27-STS7-C Category:
Description

The Friginox MX27-STS7-C is a heavy-duty roll-in blast chiller designed for high-volume commercial kitchens requiring rapid, safe chilling of large food batches. Built to accommodate two 1/1 GN trolleys, the unit is available in single-access or pass-through configurations with various door-opening arrangements to suit different kitchen layouts, and operates from a remote condensing unit for quieter, more flexible installation.

Key Highlights

✓  Capacity: 2 x 1/1 GN trolleys (trolleys not included)
✓  External dimensions: W 1320 mm x D 1180 mm x H 2170 mm
✓  Pre-chilling cycle key to maximise thermal efficiency before loading
✓  Automatic hold mode activates at the end of each cycle
✓  3-point core temperature probe included
✓  USB HACCP recorder for regulatory data logging
✓  Thawing and defrosting performed with door closed
✓  Manual defrost with automatic control of defrost duration

Product Overview

The MX27-STS7-C is controlled via a 7-inch ergonomic touchscreen offering 40 fully programmable cycles and a favourites shortcut key. Chilling modes available on the C model include Soft Chill, Hard Chill, and Self Adaptive Intelligent Chilling, complemented by a range of auxiliary capabilities — ice cream hardening, raw fish sanitisation, ventilation drying, and multiple-phase timers — making this unit a comprehensive food safety and production tool well beyond standard blast chilling.

Key Benefits

  • ✓Rapidly reduces food temperature through the danger zone, protecting food safety and supporting full HACCP compliance via the built-in USB HACCP recorder.
  • ✓Self Adaptive Intelligent Chilling automatically adjusts the process to the load, reducing operator guesswork and preserving food texture, moisture, and shelf life.
  • ✓Roll-in trolley design allows entire GN trolleys to be loaded directly, minimising handling time and labour during high-volume batch production.
  • ✓Pass-through access option enables a continuous workflow between kitchen and service or cold storage areas without backtracking.
  • ✓40 programmable cycles with a favourites key giving instant access to the last nine programs speeds up repeat operations during busy service periods.
  • ✓Expanded production capability is provided through additional operating modes covering ice cream hardening, ventilation drying, raw fish sanitisation, and customisable multi-phase timers.
  • ✓Automatic hold mode activates after each cycle to keep product at safe temperature until it can be transferred, reducing the risk of temperature abuse.
  • ✓A 3-point core temperature probe combined with probe or timer mode operation ensures accurate, consistent results regardless of load size or food type.
  • ✓Thawing and defrosting can be performed with the door closed, and manual defrost includes automatic time control, reducing maintenance effort and energy use.

Specifications

Width (mm) 760
Depth (mm) 960
Height (mm) 1885
Weight (kg) 999

Key Features

  • Capacity: 2 x 1/1 GN trolleys (trolleys not included)
  • Chilling load: 160 kg (load capacity may vary depending on food thermal conductivity, product thickness, and container used)
  • External dimensions: W 1320 mm x D 1180 mm x H 2170 mm
  • Internal dimensions, single-access version: W 760 mm x D 960 mm x H 1885 mm
  • Internal dimensions, pass-through version: W 760 mm x D 1020 mm x H 1885 mm
  • Remote condensing unit configuration; remote condensing unit not included
  • Single-access or optional pass-through access with various door-opening configurations available
  • Available in right-hand or left-hand door versions; right-hand version shown as standard
  • 7-inch ergonomic touchscreen with large keys for straightforward operation
  • C model chilling modes: Soft Chill, Hard Chill, and Self Adaptive Intelligent Chilling, with both probe mode and timer mode operation
  • Auxiliary operating modes include ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable phases
  • 40 fully programmable cycles with a favourites key providing shortcuts to the last 9 programs used
  • Pre-chilling cycle key to maximise thermal efficiency before loading
  • Automatic hold mode activates at the end of each cycle
  • 3-point core temperature probe included
  • USB HACCP recorder for regulatory data logging
  • Thawing and defrosting performed with door closed
  • Manual defrost with automatic control of defrost duration
  • Refrigerant: R452A (alternative refrigerant types available on request)
  • Insulation: 80 mm injected polyurethane foam
  • Supplied with 20 mm insulated stainless steel floor and ramp, expansion valve, and solenoid valve
  • Assembly required; optional extras including printer and data transfer board with UV capabilities must be nominated at the time of ordering

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Supermarkets & food retail
Additional information
Brand

Friginox

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