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Goldstein Gas 4 Burners, 305 X 520 X 20 mm Griddle, 28'' Gas Static Oven PF12G428-X - Commercial & Industrial Equipment Australia

Name: Goldstein Gas 4 Burners, 305 X 520 X 20 mm Griddle, 28'' Gas Static Oven PF12G428-X - Commercial & Industrial Equipment Australia | AROVANTIS
SKU: PF12G428-X
Price: 10785.00 USD
Availability: InStock

Goldstein Gas 4 Burners, 305 X 520 X 20 mm Griddle, 28” Gas Static Oven PF12G428-X

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Commercial & Industrial Equipment

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Delivery Options Confirmed

Delivery arrangements and applicable costs confirmed with your quote.

SKU: PF12G428-X Category: Commercial Ovens

The Goldstein PF12G428-X is an Australian-made commercial oven range from the 800 X-Series, combining four high-performance 33 MJ open cooktop burners with a 305 x 520 x 20mm smooth mild steel griddle and a 700mm gas static oven in a single freestanding unit. Designed for the rigours of professional kitchen environments, it features a heavy-duty welded stainless steel body, modular cooktop layout, and a fully insulated vitreous enamel oven cavity sized for GN 1/1 gastronorm trays.

Key Highlights

✓ Fully welded surrounds for the griddle and chargrill sections

✓ Cast iron star trivets support cookware on the open burners

✓ 20 MJ griddle burner per every 305mm griddle section

✓ Piezo ignition on both griddle and oven burners

✓ GN 1/1 gastronorm-compatible oven interior with three-position racking

✓ Oven interior dimensions: 700mm (W) x 560mm (D) x 355mm (H)

✓ Made in Australia

Product Overview

The flexible modular design supports a range of cooktop configurations, and the unit is available with optional gas fan forced, electric fan forced, gas convection, or electric convection ovens to suit varying kitchen requirements. Adjustable legs, removable drip trays, and piezo ignition with flame failure protection on both burners and oven contribute to a unit that is straightforward to operate, clean, and service in high-volume commercial settings.

Key Benefits

✓Four 33 MJ removable cooktop burners with 40% of flame ports centred in the burner cross deliver even, high-output heat for consistent cooking across all positions.
✓The 20mm thick mild steel griddle plate retains heat effectively, providing a stable cooking surface suited to high-volume breakfast and short-order service.
✓Fully insulated oven cavity with vitreous enamel lining ensures even heat distribution from 100°C to 280°C while making the interior easy to wipe down after service.
✓GN 1/1 compatible oven with three-position racking and heavy-duty chrome wire rack supports gives chefs the flexibility to handle a broad range of baking and roasting tasks.
✓Constant pilot flame design maximises operating efficiency, while piezo ignition and flame failure protection on both open burners and the oven burner improve safety and reduce wasted gas.
✓Modular cooktop architecture allows for multiple configurations of burners, griddle plates, and chargrill sections (305mm, 610mm, and 914mm widths), making the range adaptable as kitchen needs evolve.
✓Adjustable legs (140 to 170mm) simplify levelling on uneven floors, while stainless steel fascia, spill zones, and removable drip trays keep cleaning quick between services.
✓Made in Australia to commercial kitchen standards, with a construction approach designed for easy servicing and long-term reliability in demanding environments.

Specifications

Width (mm)	914
Depth (mm)	800
Height (mm)	1120
Weight (kg)	220
Colour	Stainless Steel
Gas Type	Natural Gas / LPG
Gas Connection	3/4 BSP
Ignition Type	Piezo with Flame Failure
Burner Output (MJ/h)	96
Shipping Weight	250
Packed Width (mm)	980
Packed Height (mm)	1200
Packed Depth (mm)	900
Shipping Cubic	1.0584m3
Power / Gas Input	180/182 MJ
Power Rating	162 MJ/h
Power Supply	N/A (Gas)
Power (kW)	182
Voltage/Phase	N/A (Gas)
Country of Origin	Australia (Made)
Material	Stainless Steel
Temperature Range	100°C – 280°C
Installation Type	Freestanding
Control Type	Thermostat
Mounting Type	Freestanding
Fuel Type	Gas
Number of Burners	4
Griddle Plate Thickness (mm)	20
Griddle Surface	Smooth Mild Steel

Key Features

Heavy-duty welded stainless steel body construction for structural rigidity and long-term durability.
Fully welded surrounds for the griddle and chargrill sections.
Four removable 33 MJ open cooktop burners with even heat distribution; 40% of flame ports located in the centre cross of each burner.
Cast iron star trivets support cookware on the open burners.
305 x 520 x 20mm smooth mild steel griddle plate positioned on the left-hand side.
20 MJ griddle burner per every 305mm griddle section.
Piezo ignition on both griddle and oven burners.
Constant pilot flame on cooktop burners for efficient, reliable ignition.
Pilot flame failure protection on open burners; flame failure protection on the oven burner.
700mm (28in) gas static oven with thermostatic control from 100°C to 280°C.
Oven cavity and door fully insulated and finished with vitreous enamel for even heat and easy cleaning.
GN 1/1 gastronorm-compatible oven interior with three-position racking.
Heavy-duty chrome wire rack supports designed for straightforward removal.
Oven interior dimensions: 700mm (W) x 560mm (D) x 355mm (H).
Flexible modular cooktop design accommodating burner, griddle, and chargrill combinations in 305mm, 610mm, and 914mm configurations.
Available oven upgrade options: PF12G428FF-X (gas fan forced), PF12G428EFF-X (electric fan forced), PFC12G428-X (gas convection), PFC12G428E-X (electric convection), PF12G428E-X (electric static).
Stainless steel fascia and side panels with spill zone and removable drip trays for efficient cleaning.
Large heat-resistant reinforced control knobs with clearly visible settings and high-to-low flame adjustment.
Ergonomic door handle and angled corners for a clean, modern appearance.
Adjustable legs with a height range of 140 to 170mm for levelling on uneven floors.
Freestanding installation; 3/4 BSP gas connection; compatible with natural gas or LPG.
Made in Australia.

Applications

▪ Restaurants & hospitality kitchens

▪ Catering operations

▪ Hotels & accommodation

▪ Cafes & bakeries

▪ Pubs, clubs & bars

▪ Food production facilities