Hoshizaki 280Kg Crescent Ice Maker

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SKU: KM-660MAJ-E Category:
Description

The Hoshizaki KM-660MAJ-E is a high-capacity modular crescent ice maker designed for demanding commercial environments including hotels, large restaurants, bars, and food service operations. It produces up to 280kg of clear, hard crescent-shaped ice per 24 hours under standard conditions (21°C air / 15°C water), or 262kg per day at elevated ambient conditions (32°C air / 21°C water), making it well suited to Australian hospitality settings. Supplied as a head unit only, it is compatible with a range of Hoshizaki ice storage bins and dispensers via separately purchased top kits.

Key Highlights

✓  Freeze cycle time approximately 22–26 minutes
✓  CycleSaver design for efficient, consistent production cycles
✓  Stainless steel evaporator for durability and hygienic ice production
✓  Durable stainless steel exterior finish
✓  Snap-fit internal parts for quick, easy disassembly and cleaning
✓  Air-cooled refrigeration system using R404A refrigerant
✓  Operating ambient temperature range: 7°C to 38°C
✓  Operating water temperature range: 7°C to 32°C

Product Overview

Crescent ice is highly versatile in commercial use, from splash-free post-mix soft drink service and bottle cooling to seafood display, fish transportation, and specialised applications such as laser therapy. Hoshizaki’s proven CycleSaver design keeps freeze cycles short at approximately 22–26 minutes, delivering around 4.9kg (480 pieces) per cycle for consistent, uninterrupted output. The stainless steel evaporator and exterior, removable air filters, and snap-fit internal components all contribute to straightforward daily cleaning and long-term durability.

Key Benefits

  • ✓Delivers up to 280kg of clear, slow-melting crescent ice per day to keep pace with high-volume service periods.
  • ✓Crescent shape prevents splash-back when dispensing post-mix beverages, improving speed and cleanliness at the bar.
  • ✓Short 22–26 minute freeze cycles with CycleSaver design mean ice is replenished rapidly, reducing the risk of running out during peak trade.
  • ✓Modular head-only format offers flexibility to pair with a range of Hoshizaki storage bins sized to your venue’s needs.
  • ✓Stainless steel evaporator and exterior resist corrosion and are straightforward to sanitise, supporting food safety compliance.
  • ✓Snap-fit internal components and removable air filters simplify routine cleaning and servicing, reducing downtime.
  • ✓EverCheck alert system monitors machine operation and flags faults early, helping staff identify issues before they disrupt service.
  • ✓Operates reliably across a wide ambient temperature range of 7°C to 38°C, suitable for varied kitchen and back-of-house environments.
  • ✓Single-phase 10A plug-in power supply simplifies installation without the need for dedicated electrical work.

Specifications

Weight (kg) 87
Shipping Weight 136
Packed Width (mm) 800
Packed Height (mm) 900
Packed Depth (mm) 800
Shipping Cubic 0.576m3
Ice Type Crescent Ice
Ice Size Crescent Ice
Ice Production 280
Country of Origin AU

Key Features

  • Produces up to 280kg of crescent ice per 24 hours at 21°C air / 15°C water; 262kg per day at 32°C air / 21°C water.
  • Individual premium clear, hard crescent ice cubes — approximately 480 pieces (4.9kg) per freeze cycle.
  • Freeze cycle time approximately 22–26 minutes.
  • CycleSaver design for efficient, consistent production cycles.
  • EverCheck alert system for early fault detection and operational monitoring.
  • Stainless steel evaporator for durability and hygienic ice production.
  • Durable stainless steel exterior finish.
  • Snap-fit internal parts for quick, easy disassembly and cleaning.
  • Removable air filters to simplify maintenance and maintain airflow efficiency.
  • Air-cooled refrigeration system using R404A refrigerant.
  • Single-phase power supply: 220–240V, 50Hz, 10A plug; running current 8.4A; voltage range 198V–254V.
  • Modular head unit only — ice storage bin, top kit, and water filter sold separately.
  • Compatible bins include B-501SA (requires 1x 8D Top Kit) and B-801SA (requires 1x 8D Top Kit and 1x 18D Top Kit).
  • Operating ambient temperature range: 7°C to 38°C.
  • Operating water temperature range: 7°C to 32°C.
  • Water pressure range: 0.07–0.8 MPa (0.7–8 bar).
  • Unit dimensions: 560mm (W) x 695mm (D) x 711mm (H).
  • Net weight: 59kg; packed weight: 68kg.
  • Warranty: 3 years parts and labour on the entire unit; 5 years parts and labour on the evaporator; 5 years parts only on the compressor and air-cooled condenser coil.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Supermarkets & food retail
Additional information
Brand

Hoshizaki

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