Hoshizaki 590Kg Crescent Ice Maker

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SKU: KM-590DJ-S Category:
Description

The Hoshizaki KM-590DJ-S is a high-capacity modular crescent ice maker built for the most demanding commercial settings, including nightclubs, hotels, stadiums, large bars, and major entertainment venues. Under standard conditions of 21°C air and 15°C water, it delivers up to 590kg of clear, hard crescent ice every 24 hours, climbing to as high as 630kg per day when ambient and water temperatures are cooler, placing it among the most productive air-cooled modular heads across the entire Hoshizaki KM range.

Key Highlights

✓  Ice production per cycle: approximately 12.9kg (around 1,440 cubes)
✓  Power supply: single phase, 220–240V, 50Hz, 15A plug
✓  Running current: 11.35A; starting current: 58A
✓  Refrigerant: R404A with a charge of 1,900g
✓  Voltage operating range: 198V to 254V
✓  Durable stainless steel exterior construction
✓  Easily removable and cleanable air filters located on the front panel
✓  Dimensions: 1,219mm (W) x 695mm (D) x 695mm (H)

Product Overview

Central to its performance is Hoshizaki’s CycleSaver® technology, which incorporates a double-sided stainless steel evaporator engineered to freeze ice on both faces at once, yielding a greater volume of ice per cycle in less time while keeping energy and water usage to a minimum. Sold as a modular head only, the unit requires a compatible Hoshizaki storage bin, a top kit, and a water filter, each available separately, giving operators the freedom to build a configuration that matches their specific storage capacity and throughput needs.

Key Benefits

  • ✓Delivers up to 590kg of crescent ice within every 24-hour period under standard operating conditions, sustaining a reliable supply even during peak trading hours.
  • ✓CycleSaver® dual-surface evaporator technology maximises the volume of ice produced in each freeze cycle, lowering energy consumption and overall operating costs.
  • ✓Crystal-clear, dense crescent ice melts at a slow rate, limiting drink dilution and elevating beverage presentation across front-of-house service.
  • ✓HoshiGuard Antimicrobial Agent protection is built into ice-contact components to support hygiene standards throughout the machine.
  • ✓The EverCheck™ Control Board features an audible alert together with onboard diagnostic capabilities, enabling technicians to pinpoint and address faults swiftly and reduce costly downtime.
  • ✓Front-panel air filters are designed for quick removal and cleaning without the need for specialist tools, keeping routine maintenance straightforward.
  • ✓Modular architecture is compatible with a broad selection of Hoshizaki ice storage bins and dispensers, making it simple to scale the system to suit venue size and demand.
  • ✓Robust stainless steel exterior construction stands up to the pressures of a busy commercial kitchen and wipes down easily for fast cleaning.

Specifications

Weight (kg) 177
Shipping Weight 160
Packed Width (mm) 1225
Packed Height (mm) 695
Packed Depth (mm) 697
Shipping Cubic 0.593408m3
Ice Type Crescent Ice
Ice Size Crescent Ice
Ice Production 590
Country of Origin AU

Key Features

  • Ice type: individually shaped crescent ice, clear and hard with slow-melt properties.
  • Production capacity: up to 630kg/24hrs at 10°C air/10°C water; 590kg/24hrs at 21°C air/15°C water; 500kg/24hrs at 32°C air/21°C water.
  • Freeze cycle time: approximately 28 minutes under 21°C air and 15°C water conditions.
  • Ice production per cycle: approximately 12.9kg (around 1,440 cubes).
  • CycleSaver® technology: double-sided stainless steel evaporator engineered to form ice on both surfaces simultaneously for greater output per cycle.
  • HoshiGuard Antimicrobial Agent integrated into all ice-contact components.
  • EverCheck™ Control Board equipped with an audible alarm and fault-diagnosis functions to support service technicians.
  • Air-cooled system delivering consistent performance across a broad range of operating environments.
  • Ambient operating temperature range: 7°C to 38°C; water temperature range: 7°C to 32°C.
  • Power supply: single phase, 220–240V, 50Hz, 15A plug.
  • Running current: 11.35A; starting current: 58A.
  • Electrical consumption: 2,080W measured at conditions of 32°C ambient air and 21°C incoming water.
  • Refrigerant: R404A with a charge of 1,900g.
  • Water consumption: approximately 1.15 cubic metres per 24-hour period when operating at 21°C air and 15°C water.
  • Accepted water supply pressure: between 70 kPa and 780 kPa (0.7 bar to 7.8 bar).
  • Voltage operating range: 198V to 254V.
  • Durable stainless steel exterior construction.
  • Easily removable and cleanable air filters located on the front panel.
  • Dimensions: 1,219mm (W) x 695mm (D) x 695mm (H).
  • Net weight: 136kg; shipping weight: 160kg.
  • Modular head only – compatible storage bin, top kit, and water filter are each purchased separately.
  • Compatible with a wide range of Hoshizaki ice storage bins and dispensers.
  • Warranty: 3-year parts and labour on the complete unit; 5-year parts and labour on the evaporator; 5-year parts-only coverage on the compressor and air-cooled condenser coil.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Supermarkets & food retail
Additional information
Brand

Hoshizaki

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