Hoshizaki Self Contained Cube Ice Machine

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SKU: IM-100CNE-28 Category:
Description

The Hoshizaki IM-100CNE-28 is a self-contained undercounter commercial cube ice maker capable of producing up to 83kg of premium crystal-clear 28mm cube ice every 24 hours, paired with a 38kg integrated storage bin. Its compact footprint and front-panel air intake and exhaust make it ideal for true built-in undercounter installation in a wide range of commercial settings, including food and beverage venues, accommodation providers, aged care and medical facilities, event catering businesses, and hospitality operations of all kinds.

Key Highlights

✓  Integrated storage bin capacity: 38kg
✓  Cube dimensions: 28mm x 28mm x 32mm
✓  Rated for operation up to 40°C ambient temperature (tropical rating)
✓  Refrigerant: R134A
✓  Fresh water used for each individual ice cycle
✓  Automatic rinse and flush cycle maintains hygiene and ice quality
✓  Durable stainless steel exterior construction
✓  Gravity drain only

Product Overview

Hoshizaki’s closed-cell water circuit draws fresh water into every individual ice cycle, yielding exceptionally hard, slow-melting cubes with precise shape and outstanding clarity. An intelligent microcomputer controller and new 7-segment operational display panel manage and monitor the entire ice-making process, while an energy-efficient design, automatic rinse and flush cycles, and comprehensive built-in safety protections keep running costs low. The unit carries a tropical rating for reliable year-round operation in Australian commercial kitchen environments up to 40°C ambient.

Key Benefits

  • ✓Delivers up to 83kg of cube ice per 24 hours at 21°C air and 15°C water, or approximately 73kg at 32°C air and 21°C water, ensuring a consistent supply throughout the busiest service periods.
  • ✓Large 28mm crystal-clear cubes melt slowly and minimally dilute beverages, protecting the flavour and presentation of premium cocktails, spirits, and upscale drinks.
  • ✓Front-panel air inlet and exhaust enables genuine built-in undercounter installation with no side clearance required, maximising usable space behind the bar or in tight kitchen layouts.
  • ✓The closed-cell water circuit uses a fresh water charge for every cycle, eliminating contamination risk and delivering hygienic, high-clarity ice batch after batch.
  • ✓An intelligent microcomputer controller continuously optimises the freeze cycle for prevailing ambient conditions, cutting unnecessary energy and water consumption.
  • ✓Automatic rinse and flush cycles reduce manual cleaning workload and help sustain ice quality and machine hygiene over extended periods of use.
  • ✓Integrated safety protections — including a compressor high amp protector, low voltage protector, freeze cycle safety timer, and defrost safety function — minimise downtime and safeguard the refrigeration system.
  • ✓The front condenser air filter can be removed and washed without tools, keeping routine maintenance quick and straightforward.
  • ✓Tropical-rated for operation up to 40°C ambient temperature, ensuring dependable performance across warm Australian commercial environments throughout the year.

Specifications

Width (mm) 1004
Depth (mm) 800
Height (mm) 600
Weight (kg) 350
Packed Depth (mm) 1200
Packed Height (mm) 800
Packed Width (mm) 900
Shipping Weight 90
Shipping Cubic 0.48192m3
Ice Type Cube Ice
Ice Size 28
Ice Storage 38
Ice Production 83
No. of Doors 5711
Mobility 5809
Power (kW) 1
Energy Consumption (kWh/24h) 4.1 Amps
Country of Origin AU

Key Features

  • Ice production: approximately 83kg per 24 hours at 21°C air temperature and 15°C water temperature; approximately 73kg per 24 hours at 32°C air temperature and 21°C water temperature.
  • Integrated storage bin capacity: 38kg.
  • Cube dimensions: 28mm x 28mm x 32mm.
  • Freeze cycle: approximately 29 minutes, producing approximately 1.8kg (around 80 cubes) per cycle.
  • Self-contained undercounter design with all refrigeration components integrated into the unit.
  • Air-cooled condensing unit with front-panel inlet and exhaust airflow for built-in installation.
  • Rated for operation up to 40°C ambient temperature (tropical rating).
  • Refrigerant: R134A.
  • Unique closed-cell water circuit provides complete contamination protection.
  • Fresh water used for each individual ice cycle.
  • New intelligent control circuit dedicated to reducing power and water consumption.
  • Microcomputer controller manages the ice-making process to maintain peak performance under varying conditions.
  • New 7-segment operational display panel for straightforward monitoring and diagnostics.
  • Built-in safety protections: freeze cycle safety timer, defrost safety function, low voltage protector, and high amp protector.
  • Automatic rinse and flush cycle maintains hygiene and ice quality.
  • Durable stainless steel exterior construction.
  • Easily accessible and removable front condenser air filter for routine cleaning.
  • Gravity drain only.
  • Adjustable legs included, height range 90mm to 125mm.
  • Unit dimensions: width 1004mm x depth 600mm x height 800mm.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Supermarkets & food retail
Additional information
Brand

Hoshizaki

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