Middleby Marshall Electric Impingement Conveyor Oven Stand Included PS640E-1

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SKU: PS640E-1 Category:
Description

The Middleby Marshall PS640E-1 is a single-deck WOW! electric impingement conveyor oven engineered for kiosks, express-style venues, and high-volume commercial kitchens where consistent, rapid cooking results are essential. Utilising patented Variable Air Flow (VAF) technology and an advanced heat-system design, it bakes up to 30% faster than traditional conveyor ovens, making it an exceptionally productive choice for pizzerias, sandwich bars, and multi-product foodservice operations.

Key Highlights

✓  WOW controller for precise adjustment of cooking parameters
✓  40-inch (1029 mm) long cooking chamber
✓  Conveyor speed range: 30 seconds to 13 minutes
✓  Baking temperature range: 149°C to 315°C
✓  Requires installation under a ventilation hood
✓  Stand included
✓  Freestanding installation
✓  Electric power supply: 208 V, 3-phase, 50/60 Hz, 27 kW

Product Overview

Built in the USA from stainless steel throughout, the PS640E-1 combines a 32-inch wide conveyor with a 40-inch cooking chamber, a precision WOW controller, and a patented Energy Management System (EMS) that actively reduces energy consumption during operation. The oven ships complete with a matching stand and features a suite of removable components for straightforward day-to-day cleaning and maintenance.

Key Benefits

  • ✓Bakes up to 30% faster than conventional conveyor ovens, boosting throughput during peak service periods.
  • ✓Variable Air Flow (VAF) technology lets operators fine-tune airflow in the cooking chamber for optimal results across a wide variety of menu items.
  • ✓The patented Energy Management System (EMS) reduces power draw when the oven is not at full capacity, lowering ongoing energy costs.
  • ✓Conveyor speed is adjustable from 30 seconds to 13 minutes, giving precise control over cook times for everything from pizza and chicken to sandwiches and seafood.
  • ✓“Cool Skin” safety technology keeps external surfaces below 49°C, reducing burn risk for staff working in tight kitchen environments.
  • ✓Hands-free, impingement-plus cooking with dual air return delivers even, consistent results from one end of the belt to the other without manual intervention.
  • ✓Removable drip trays, crumb trays, end panels, air fingers, and the conveyor belt itself make cleaning quick and thorough.
  • ✓Compact footprint and low oven profile suit kiosk and express-format locations where space is at a premium.
  • ✓Stand included as standard, providing correct working height and a stable, ready-to-use installation straight out of the box.

Specifications

Width (mm) 1943
Depth (mm) 1524
Height (mm) 1197
Weight (kg) 500
Colour Stainless Steel
Gas Type N/A (Electric)
Gas Connection N/A (Electric)
Shipping Weight 500
Packed Width (mm) 2250
Packed Height (mm) 1420
Packed Depth (mm) 1750
Shipping Cubic 5.59125m3
Power / Gas Input 27 kW
Power Rating 27kW|3 phase
Power Supply 208V 3Ø 50/60Hz 26kW
Material Stainless Steel
Country of Origin USA
Warranty (months) 24
Installation Type Freestanding
Mounting Type Freestanding
Fuel Type Electric

Key Features

  • Patented WOW! impingement-plus technology with dual air return for accelerated, even cooking.
  • Variable Air Flow (VAF) system allows full user control of airflow within the baking chamber.
  • WOW controller for precise adjustment of cooking parameters.
  • Patented Energy Management System (EMS) designed to minimise energy consumption during operation.
  • 32-inch (851 mm) wide conveyor belt; overall conveyor length 76.5 inches (1943 mm).
  • 40-inch (1029 mm) long cooking chamber.
  • Conveyor speed range: 30 seconds to 13 minutes.
  • Baking temperature range: 149°C to 315°C.
  • “Cool Skin” feature maintains external oven surface temperature below 49°C for operator safety.
  • Stainless steel construction on front, sides, top, and interior for durability, hygiene, and corrosion resistance.
  • Fully removable components including drip trays, crumb trays, end panels, air fingers, and conveyor belt for easy cleaning.
  • Suitable for cooking pizza, chicken, seafood, sandwiches, and a wide range of other food products.
  • Requires installation under a ventilation hood.
  • Stand included.
  • Freestanding installation.
  • Electric power supply: 208 V, 3-phase, 50/60 Hz, 27 kW.
  • Manufactured in the USA.

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Middleby Marshall

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