Middleby Marshall Electric Infrared Conveyor Oven with Stand DZ33T

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Description

The Middleby Marshall DZ33T CTX is an electric infrared conveyor oven engineered as an automated cooking platform for high-volume commercial kitchens. With top and bottom infrared emitters and a Menu Select system that stores up to 15 preset time and temperature combinations, it delivers consistent, repeatable results across a wide range of menu items including pizzas, proteins, vegetables, baked goods, and more — all at the push of a button.

Key Highlights

✓  56.2″ (1,429 mm) total conveyor length
✓  Temperature range: 93°C to 482°C
✓  Time range: 1 to 60 minutes
✓  Designed for installation under a ventilation hood
✓  Stand included
✓  Freestanding, freestanding mounting
✓  Power input: 6.7 kW
✓  Dimensions: W 1,499 mm x D 991 mm x H 1,002 mm

Product Overview

Built with an 18-gauge stainless steel exterior, full insulation on all sides, and a ‘Cool Skin’ safety feature that keeps the outer surface below 50°C, the DZ33T CTX is designed for both performance and operator safety. Its stackable design accommodates up to three units high, making it a practical solution where kitchen space is limited, while its independently controlled microprocessor with standby mode and self-cleaning cycle helps reduce both labour demands and operating costs.

Key Benefits

  • ✓Automates cooking across multiple food categories — pizzas, proteins, vegetables, baked goods, broiling, searing, steaming, and sous vide — reducing the need for multiple specialised appliances.
  • ✓Up to 15 preset time and temperature combinations enable one-touch consistency across the entire menu, minimising remakes and meal comps.
  • ✓Bake times up to 60% faster than traditional equipment for certain menu items, increasing throughput during peak service periods.
  • ✓Customers have reported saving up to 3,300 kitchen labour hours annually, directly lowering staffing costs.
  • ✓Stackable up to three units high, allowing production capacity to scale vertically without expanding the kitchen footprint.
  • ✓‘Cool Skin’ safety feature maintains the external oven surface below 50°C, reducing burn risk for kitchen staff working in close quarters.
  • ✓Self-cleaning cycle and easy-clean stainless steel exterior reduce the time and effort required for routine maintenance.
  • ✓Quiet operation and standby mode contribute to a more comfortable kitchen environment and lower energy consumption during idle periods.
  • ✓Freestanding, fully insulated construction with a stand included supports straightforward installation under a ventilation hood.

Specifications

Width (mm) 1499
Depth (mm) 991
Height (mm) 1002
Weight (kg) 491
Colour Stainless Steel
Gas Type N/A (Electric)
Gas Connection N/A (Electric)
Power / Gas Input 6.7 kW
Power Supply 3ph
Power Rating 3 phase|6.7kW
Power (kW) 415
Material Stainless Steel
Country of Origin USA
Warranty (months) 24
Installation Type Freestanding
Mounting Type Freestanding
Fuel Type Electric

Key Features

  • Electric infrared conveyor oven with top and bottom infrared emitters — two on top and two on bottom — for even, all-round heat distribution
  • 18″ (457 mm) wide conveyor belt accommodates a broad range of food items and cookware
  • 31″ (793 mm) long cooking chamber providing ample capacity for continuous high-volume output
  • 56.2″ (1,429 mm) total conveyor length
  • Menu Select function: up to 15 independently preset time and temperature combinations stored and recalled at the push of a button
  • Temperature range: 93°C to 482°C
  • Time range: 1 to 60 minutes
  • Independently controlled microprocessor with time and date clock, standby mode, and self-cleaning cycle
  • 18-gauge stainless steel exterior for durability, corrosion resistance, and easy cleaning
  • Fully insulated on all sides for consistent internal temperatures and reduced heat loss
  • ‘Cool Skin’ safety feature keeps the external oven surface under 50°C during operation
  • Stackable design supports up to three units high for scalable production in compact spaces
  • Quiet operation suitable for open-plan or front-of-house adjacent kitchen environments
  • Designed for installation under a ventilation hood
  • Stand included
  • Freestanding, freestanding mounting
  • Power supply: 415 V, 3-phase; 18 A current draw per phase; 25 A breakers required (5-wire connection)
  • Power input: 6.7 kW
  • Dimensions: W 1,499 mm x D 991 mm x H 1,002 mm
  • Weight: 491 kg
  • Country of origin: USA

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Middleby Marshall

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