Rational ICOMBI CLASSIC – 20-1×1 GN Tray Natural Gas Combi Oven

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SKU: ICC201G-NG Category:
Description

The Rational iCombi Classic 20-1/1 GN is a full-size natural gas combination oven capable of producing 150 to 300 meals per day within a footprint of less than approximately 1 m². Accommodating up to 20 x 1/1 GN trays (or 40 x 1/2 GN trays), it replaces numerous conventional appliances and delivers convection, steam and combination cooking in a single robust, high-performing unit suited to high-output food service operations and restaurants.

Key Highlights

✓  Capacity: 20 x 1/1 GN trays or 40 x 1/2 GN trays
✓  Output: 150 to 300 meals per day
✓  Natural gas rating: 168 MJ
✓  Electrical supply: 1NAC 240V
✓  Three cooking modes: convection, steam and combination
✓  Individual programming with up to 100 recipe programs
✓  Multi-step cooking processes with up to 12 steps per program
✓  Mobile oven rack with 65 mm insertion distance and tandem rollers

Product Overview

Designed for ease of use, the iCombi Classic features manual dial and push-button controls with clearly recognisable symbols, ClimaPlus humidity sensors that automatically adjust cabinet climate in 10% increments, and programmable memory for up to 100 recipes with multi-step processes of up to 12 steps. An automatic cleaning system that identifies the appropriate cleaning level, along with included commissioning, water filter, drainage kit and on-site training, means the oven is ready to deliver reproducible, high-quality results from day one.

Key Benefits

  • ✓Replaces multiple conventional cooking appliances within a compact sub-1 m² footprint, freeing up valuable kitchen space.
  • ✓Produces between 150 and 300 meals per day, making it well suited to busy commercial kitchens and high-volume food service environments.
  • ✓ClimaPlus sensors continuously monitor and automatically regulate cabinet humidity in 10% increments, ensuring consistent cooking quality across different menu items.
  • ✓Up to 100 programmable recipes with multi-step processes of up to 12 steps allow rapid recall of complex menu items and support consistent results regardless of operator skill level.
  • ✓Automatic cleaning system selects the appropriate programme (light, medium or strong) to keep the cooking cabinet hygienic with minimal effort from kitchen staff.
  • ✓Full GN 1/1 compatibility facilitates quick tray transfer between appliances and straightforward integration into existing kitchen workflows.
  • ✓Access to RATIONAL ServicePlus including ChefLine (8 am to 8 pm, 7 days a week), ConnectedCooking remote access with HACCP documentation and software updates, Academy RATIONAL training, and a national Service Partner network.
  • ✓Supplied ready to operate with a water filter, high-temperature PVC drainage kit, flexible water connection hose, user manuals, technical commissioning by a RATIONAL Service Partner and on-site end-user training.

Specifications

Weight (kg) 522
Shipping Weight 313
Packed Width (mm) 1008
Packed Height (mm) 2043.0000000000002
Packed Depth (mm) 1012.9999999999999

Key Features

  • Capacity: 20 x 1/1 GN trays or 40 x 1/2 GN trays
  • Output: 150 to 300 meals per day
  • Natural gas rating: 168 MJ
  • Electrical supply: 1NAC 240V
  • Three cooking modes: convection, steam and combination
  • ClimaPlus sensors continuously measure cabinet humidity and adjust automatically in 10% increments
  • Manual control interface with rotary dial, push-button function and clearly recognisable symbols
  • Individual programming with up to 100 recipe programs
  • Multi-step cooking processes with up to 12 steps per program
  • Automatic cleaning system that identifies the required cleaning level (light, medium or strong) from four available programmes
  • Mobile oven rack with 65 mm insertion distance and tandem rollers
  • Stainless steel construction throughout
  • Dimensions: 877 mm W x 913 mm D x 1,872 mm H (unit)
  • Footprint of less than approximately 1 m²
  • Supplied with water filter, high-temperature PVC drainage kit and flexible water connection hose
  • Technical commissioning included, carried out by a RATIONAL Service Partner
  • On-site end-user training included at commissioning
  • User manuals included
  • ConnectedCooking platform access included: remote unit monitoring, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos
  • ChefLine support available 8 am to 8 pm, 7 days a week, 365 days a year
  • Academy RATIONAL one-day training seminar access included
  • Also available in LPG and electric configurations

Applications

▪  Restaurants & hospitality kitchens
▪  Catering operations
▪  Hotels & accommodation
▪  Cafes & bakeries
▪  Pubs, clubs & bars
▪  Food production facilities
Additional information
Brand

Rational

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