Rational ICOMBI CLASSIC – 6-2×1 GN Tray Natural Gas Combi Oven
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The Rational iCombi Classic ICC62G-NG is a natural gas combi oven offering convection, steam and combination cooking modes in a single unit, capable of producing between 60 and 160 meals per day. With a footprint of less than approximately 1 m², it replaces numerous conventional appliances while accommodating up to six 2/1 GN trays — or the equivalent of twelve 1/1 GN trays — making it a highly space-efficient solution for busy commercial kitchens.
Key Highlights
Product Overview
Designed for precision and repeatability, the iCombi Classic features ClimaPlus humidity sensors, manual dial controls with push-button functionality, and an automatic cleaning system that self-identifies the required cleaning level. Individual programming supports up to 100 recipes with multi-step cooking processes of up to 12 steps each, ensuring consistent results across a wide range of menu items with minimal operator effort.
Key Benefits
- ✓Consolidates multiple conventional appliances into a single unit occupying less than approximately 1 m², freeing up valuable kitchen floor space.
- ✓ClimaPlus sensors continuously monitor and automatically adjust cabinet humidity in 10% increments, delivering precise, repeatable cooking outcomes every service.
- ✓Supports 60 to 160 meals per day, making it well suited to high-output food service environments including restaurants and catering operations.
- ✓Up to 100 programmable recipes with multi-step processes of up to 12 steps allow rapid retrieval of diverse menu items and reduce reliance on operator skill.
- ✓Automatic cleaning system self-identifies whether a light, medium or strong clean is required, keeping the cooking cabinet hygienic with minimal staff effort.
- ✓Full 2/1 GN compatibility allows seamless tray transfer between appliances and integrates into existing gastronorm workflows without additional equipment.
- ✓Robust stainless steel construction and high-performance gas operation at 112MJ deliver reliable, efficient output in demanding commercial environments.
- ✓Included commissioning, on-site end-user training, water filter, high-temperature PVC drainage kit and flexible water connection hose ensure the unit is ready to operate from day one.
Specifications
| Weight (kg) | 326 |
| Shipping Weight | 166 |
| Packed Width (mm) | 1175 |
| Packed Height (mm) | 960 |
| Packed Depth (mm) | 1115 |
Key Features
- Three cooking modes: convection, steam and combination, suitable for baking, roasting, steaming and more.
- Capacity: 6 x 2/1 GN trays or 12 x 1/1 GN trays.
- Natural gas operation rated at 112MJ; single-phase 240V (1NAC) electrical connection.
- ClimaPlus humidity sensors continuously measure cabinet humidity and adjust automatically in 10% increments.
- Manual control interface with intuitive dial, push-button function and recognisable symbols for straightforward operation.
- Individual programming storing up to 100 programmes with multi-step cooking processes of up to 12 steps per programme.
- Four automatic cleaning programmes; system identifies the required cleaning level (light, medium or strong) automatically.
- Removable standard racks with 68mm insertion distance.
- Stainless steel construction throughout.
- Footprint of less than approximately 1 m²; dimensions 1072mm W x 1042mm D x 804mm H.
- Rated output of 60 to 160 meals per day.
- Supplied with water filter, high-temperature PVC drainage kit and flexible hose for water connection.
- Includes technical commissioning by a Rational Service Partner, user manuals and on-site end-user training.
- Complimentary access to Rational ServicePlus, including ChefLine telephone support (8am–8pm, 7 days a week, 365 days a year), ConnectedCooking networked platform with remote access, automatic software updates, HACCP documentation and access to over 1000 recipes and videos.
- Complimentary one-day Academy Rational training seminar for owner and staff.
- Also available in LPG and electric configurations.
Applications
| Brand |
Rational |
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